Melon And Prosciutto Recipes
MINTED MELON, TOMATO & PROSCIUTTO SALAD
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
Provided by Barney Desmazery
Categories Lunch, Starter
Time 10m
Number Of Ingredients 8
Steps:
- To make the dressing, whisk all the ingredients together in a bowl and set aside.
- Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.
Nutrition Facts : Calories 174 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium
MELON AND PROSCIUTTO
Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 2
Steps:
- Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
- Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 150 mg
MELON AND PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
MELON WITH BRIE AND PROSCIUTTO
Make and share this Melon With Brie and Prosciutto recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 15m
Yield 16 wedges
Number Of Ingredients 3
Steps:
- Cut melon into 4 long thin wedges; remove skin.
- Halve the wedges crosswise.
- Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
- Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
- Arrange on a serving platter.
Nutrition Facts : Calories 47.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.5, Sodium 81.4, Carbohydrate 1.5, Fiber 0.2, Sugar 1.4, Protein 2.7
PROSCIUTTO AND MELON (PROSCIUTTO Y MELONI)
Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!
Provided by jenpalombi
Categories European
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Wrap each melon wedge with proscuitto or place wedge on plate and drape with proscuitto slice.
- Enjoy!
Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 11, Carbohydrate 5.6, Fiber 0.6, Sugar 5.4, Protein 0.6
PROSCIUTTO WITH MELON
Categories Fruit No-Cook Quick & Easy Cantaloupe Summer Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
SKEWERED MELON & PROSCIUTTO
You can't beat a classic. This simple combination will go down well with a crowd
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack, Starter
Time 15m
Yield Makes about 40
Number Of Ingredients 3
Steps:
- Quarter and deseed the cantaloupe.
- Peel, then cut the flesh into about 40 bite-size chunks.
- Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
- Secure with a cocktail stick.
MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT
Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet
Yield Serves 4 as a first course
Number Of Ingredients 5
Steps:
- In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
PROSCIUTTO WITH MELON
You can find prosciutto -- air-dried Italian ham -- sliced to order at the deli counter, at gourmet shops or Italian markets, or prepackaged in many supermarkets. It is usually sold very thinly sliced.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 appetizers
Number Of Ingredients 2
Steps:
- Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.
More about "melon and prosciutto recipes"
PROSCIUTTO E MELONE (PROSCIUTTO AND MELON) - THE …
Instructions Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut... Wrap the …
From themediterraneandish.com
5/5 (25)Total Time 10 minsCategory Appetizer, SaladCalories 66 per serving
From themediterraneandish.com
5/5 (25)Total Time 10 minsCategory Appetizer, SaladCalories 66 per serving
- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
- Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional.
MELON AND PROSCIUTTO APPETIZERS - ITALIAN KITCHEN STORIES
From italiankitchenstories.com
Estimated Reading Time 6 minsCalories 269 per servingPublished 2020-04-02
HOW TO MAKE MELON PROSCIUTTO SKEWERS - DELISH
Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe ...
From delish.com
From delish.com
10 BEST MELON PROSCIUTTO APPETIZER RECIPES | YUMMLY
Melon, Prosciutto, and Mozzarella Appetizer with a Mint Melon Dressing Food52 lemon, honeydew, white pepper, juice, mozzarella cheese, mint leaves and 5 more Figs, Prosciutto, Cantaloupe Appetizer Eat Simple Food
From yummly.com
From yummly.com
PROSCIUTTO-WRAPPED CANTALOUPE – THE BEST PROSCUITTO
Store homemade reduced balsamic in an airtight container in the refrigerator for 2-3 weeks. Make-ahead: Prosciutto wrapped cantaloupe is best served immediately, but you can make it up to 1 day ahead of time. Wrap the …
From playswellwithbutter.com
From playswellwithbutter.com
SUMMER MELON & PROSCIUTTO SALAD - SIMPLE HEALTHY …
Use a melon baller to scoop melon balls from the cantaloupe and honeydew, placing melon balls in a large mixing bowl. Add Mozzarella balls and sliced mint. Sprinkle with course ground salt and pepper to taste. In a small …
From simplehealthykitchen.com
From simplehealthykitchen.com
PROSCIUTTO AND MELON PLATTER - PROSCIUTTO DI PARMA
Instructions. A colorful and appetizing array of cut fruit—two long, thin slices of fresh pineapple arranged on a rectangular platter standing on their long edge with two perfect slices of Prosciutto di Parma draped over them, surrounded with …
From parmacrown.com
From parmacrown.com
13 WAYS TO PAIR THE SWEET + SALTY COMBO OF PROSCIUTTO …
Melon, Blue Cheese, Prosciutto, and Basil Canapés. If you like the idea of a prosciutto and melon skewer, but you want the flavor to be a bit bolder, swap the mozzarella for a hearty blue cheese. Finish with a drizzle of …
From brit.co
From brit.co
MELON AND PROSCIUTTO RECIPE | OLIVEMAGAZINE
STEP 1. Halve the melon, scrape out the seeds with a spoon and discard. Cut each melon half into several crescent-shaped slices and arrange on a plate with the ham.
From olivemagazine.com
From olivemagazine.com
PROSCIUTTO AND MELON - JESSICA GAVIN
Prosciutto and Melon Melon selection. Cantaloupe is the classic choice for this dish because the sweet orange flesh is super juicy. To add a... Meat selection. I use paper-thin slices of prosciutto sold in the refrigerated …
From jessicagavin.com
From jessicagavin.com
PROSCIUTTO AND MELON - MAPLEWOOD ROAD
Simply cut a few slices of fresh ripe cantaloupe and gently wrap a slice of paper-thin prosciutto around the middle. If you want to kick it up a notch, add a slice of fresh mozzarella, drizzle over some balsamic vinegar, or even make them into skewers. Serve at room temperature to best appreciate both the sweet and savory flavors.
From maplewoodroad.com
From maplewoodroad.com
MELON PROSCIUTTO SALAD - THIS HEALTHY TABLE
Slice the melons in half and scoop out the seeds. Using a melon baller or round teaspoon, press against the melon and scoop out the balls. After you've scooped out the first layer, slice ½ inch off the top of the melon and continue scooping out balls. Repeat as necessary. Combine the melon balls, prosciutto, and mozzarella balls on a serving ...
From thishealthytable.com
From thishealthytable.com
MELON AND PROSCIUTTO SALAD WITH FETA AND BASIL - FEEDING THE FRASERS
Instructions. In a large bowl whisk the olive oil, lemon juice, honey, dijon mustard and a pinch or two of salt and pepper. To the bowl add the cantaloupe and melon, toss to coat. Top the dressed melon with feta, prosciutto, smoked almonds and basil. Chill until ready to …
From feedingthefrasers.com
From feedingthefrasers.com
PROSCIUTTO AND MELON - MORE THAN MEAT AND POTATOES
How To Make Prosciutto and Melon Skewers. Prep your cantaloupe by using a melon baller (or a small cookie scoop) to shape the melon pieces into 1-inch balls.; To assemble the skewer, start by threading a cantaloupe ball onto a long toothpick.Loosely fold up the prosciutto and thread that into the toothpick on top of the melon.
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
20-MINUTE MELON, PROSCIUTTO AND BURRATA - CAROLINE CHAMBERS
Rip 3 to 4 ounces prosciutto into smaller pieces and layer it, the 2 sliced Persian cucumbers, 1/4 cup fresh basil leaves, and 1/4 cup mint leaves throughout the melon slices. Drizzle the salad with the juice of 1 lime, 2 tablespoons honey, 2 tablespoons extra-virgin olive oil, and season with 1/2 teaspoon flaky sea salt.
From carolinechambers.com
From carolinechambers.com
PROSCIUTTO E MELONE - THE ITALIAN CHEF - ITALIAN RECIPES
Cut the melon in half, remove the seeds and slice into 1-inch slices, removing the rind. Wrap each slice of melon in a slice of prosciutto, leaving a little melon showing at the ends. Arrange in serving plates, and drizzle with a few drops of balsamic vinegar, if using, and serve. clock. clock icon.
From italianchef.com
From italianchef.com
PROSCIUTTO, MOZZARELLA & MELON PLATE RECIPE | EATINGWELL
Ingredients. 1 cup cubed cantaloupe. 6 thin slices prosciutto, cut in half. 10 small fresh mozzarella balls. ½ cup cherry tomato halves. 6 (1/4 inch thick) slices whole-wheat baguette. ½ cup unsalted hazelnuts. 4 chocolate-dipped strawberries (see Tip)
From eatingwell.com
From eatingwell.com
MELON E PROSCIUTTO - OH SWEET CULTURESHOCK
Instructions. Cut the cantaloupe in half. Remove the seeds with a spoon. Then cut each half into wedges going along the green lines on the rind. Cut the fruit off the rind using a knive and going along the rind with it. Wrap the prosciutto around the melon slices. Add some toppings or garnish if you want and serve.
From ohsweetcultureshock.com
From ohsweetcultureshock.com
PROSCIUTTO AND MELON (PROSCIUTTO E MELONE) - IT'S NOT COMPLICATED …
Prosciutto and Melon (Prosciutto e Melone) When it comes to an easy summer appetiser, Prosciutto and Melon is an all-time favourite and a definite crowd-pleaser. There is something enticing about the combination of salty and sweet flavours which is universally appealing. This classic Italian dish, called Prosciutto e Melone in Italy, embraces the flavour …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
PROSCIUTTO AND MELON - PERFECT EASY SUMMER APPETIZER
Prosciutto and Melon is a fun and easy classic Italian appetizer made with fresh and juicy cantaloupe and thinly sliced prosciutto. To make it more interesting, add some fresh mozzarella balls and a sweet and tangy balsamic reduction. Print Rate. Course: Appetizer.
From willcookforsmiles.com
From willcookforsmiles.com
PROSCIUTTO WITH MELON - APPETIZER RECIPES - GOOD HOUSEKEEPING
Cut melon in half through stem end and remove seeds. Cut each half into 4 wedges; cut off rind. Arrange 2 melon wedges on each of four plates; arrange prosciutto to …
From goodhousekeeping.com
From goodhousekeeping.com
PROSCIUTTO WITH MELON AND MINT: AN EASY ITALIAN APPETIZER
Cut cantaloupe or other sweet melon into wedges ½ to ¾ inch thick and remove the rind. Slice the wedges in half to create two-bite appetizers. Slice long strips of prosciutto lengthwise. Wrap the prosciutto strips around the center of each melon piece, lay a fresh mint leaf on top, then secure with a toothpick. Serve right away, or within an ...
From flavourandsavour.com
From flavourandsavour.com
PROSCIUTTO AND MELON CROSTINI WITH GOAT CHEESE
First brush your sourdough bread with a bit of olive oil. Toast it. Cut the fruit. Cut melon chunks, or use a melon baller, like I did, for a funnier presentation. Spread cheese. Spread the goat cheese on top of crostini. Add prosciutto crudo. Finally add Italian ham (thin slices of prosciutto), then add melon wedges / balls.
From healthylittlecravings.com
From healthylittlecravings.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
Prosciutto and melon are a classic food combination, and I now understand why. To those unfamiliar, it consists of melon slices each wrapped in a strip of prosciutto. It might seem strange to some, combining meat and fruit in one dish, but it works like magic.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE PERFECTLY SIMPLE TREAT: PROSCIUTTO AND MELON - RECIPE.ME
Now we get to decorate each slice of melon with prosciutto and then spread the remaining slices of prosciutto across the serving plate in some fancy way. And there you have it! One extremely simple treat that’s perfect for an appetizer, a picnic, or a tasty treat if you happen to have the dazzling array of ingredients!
From recipe.me
From recipe.me
PROSCIUTTO AND MELON | CANADIAN LIVING
Farmer's markets teem with ripe, juicy melons, such as cantaloupe, honeydew and muskmelon. Their sweet flavours pair well with thin curls of prosciutto crudo, an uncooked air-cured ham that has been made in Italy since Roman times.
From canadianliving.com
From canadianliving.com
PROSCIUTTO AND MELON APPETIZERS – SHE KEEPS A LOVELY HOME
1. Use kitchen scissors to cut a piece of prosciutto that’s about 5 inches long, and ½ an inch thick. 2. Carefully roll prosciutto slice into a pretty rose. Make 15 roses, and set them aside. 1. Slice 1 pound cantaloupe (about half a melon) into 1 inch thick slices. Use a small cookie cutter to cut them into rounds. 2.
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
MELON CON PROSCIUTTO (EASY APPETIZER) / THE GRATEFUL GIRL COOKS!
How To Make Melon con Proscuitto. First you will need to slice a chilled and very ripe cantaloupe in half, and remove the seeds with a spoon. Slice each half into 4 even-sized pieces. Make 4-5 slices across each piece of cantaloupe (about 3/4 of the way down), but do not cut through the rind. Cut the thin prosciutto slices in half and gently ...
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
RECIPES PROSCIUTTO AND MELON | SOSCUISINE
Arrange the prosciutto and the melon slices on the platter or directly on the individual plates. Nutrition Facts Table. per 1 serving (280 g) Amount % Daily Value. Calories. 150. Fat. 2 g. 4 %. Saturated 0.7 g + Trans 0 g 4 %. Cholesterol. 10 mg ...
From soscuisine.com
From soscuisine.com
PROSCIUTTO, MELON, AND MOZZARELLA – LIFEWRAP
Prosciutto di Parma, honeydew and cantaloupe melons, and clean cherry-dimensions Mozzarella cheese. 1/four lb thinly sliced Italian Prosciutto di Parma one cantaloupe or honeydew melon, or 1/two of each individual A lemon or lime for squeezing one …
From lifewrap.org
From lifewrap.org
RECIPE: MELON & PROSCIUTTO | FRANCISCAN HEALTH
Preheat your oven to 400 degrees. Arrange the prosciutto on an ungreased cookie sheet. Bake 10 minutes, until the prosciutto is crispy. Arrange melon slices on a serving platter. Whisk the olive oil, vinegar, salt and pepper in a small bowl and drizzle over the melon. Crumble the finished prosciutto on top of the melon slices and sprinkle with ...
From franciscanhealth.org
From franciscanhealth.org
ITALIAN PROSCIUTTO AND MELON APPETIZER - GOURMET PROJECT
“Prosciutto e melone” is considered an appetizer for fresh and light summer lunches. So it is usually followed by a Caprese salad, a pasta, or a rice salad. Prosciutto and melon may be served separately or by wrapping melon slices in prosciutto (which means you peeled them). Either way, each bite will consist of a piece of melon wrapped in or covered by prosciutto.
From gourmetproject.net
From gourmetproject.net
PROSCIUTTO AND GOATS CHEESE WITH MELON STRAWBERRY SALAD
Food on RTÉVerified account @RTEfood 7m7 minutes ago More Fulvio’s Prosciutto and Goats Cheese with Melon Strawberry Salad –
From foodaware.org
From foodaware.org
10 BEST MELON PROSCIUTTO APPETIZER RECIPES | YUMMLY
Melon, Prosciutto, and Mozzarella Appetizer with a Mint Melon Dressing Food52. salad greens, white pepper, mozzarella cheese, salt, lemon, juice and 5 more.
From yummly.com
From yummly.com
PROSCIUTTO AND MELON WITH BALSAMIC - WELL SEASONED STUDIO
Balsamic vinegar (can use a store-bought glaze if you have one!) Flaky sea salt. Slice cantaloupe in half lengthwise, then scoop out and discard the seeds. Cut each melon half into 4 equal wedges. Finally, cut each quartered wedge in half for a total of 16 wedges. Baked ricotta cheese. Cherry tomato confit.
From wellseasonedstudio.com
From wellseasonedstudio.com
BEST GRILLED MELON AND PROSCIUTTO PASTA SALAD RECIPES | PASTA
For the dressing: In a large bowl, whisk together the mustard, vinegar, extra-virgin olive oil and salt until emulsified. Add the basil, parsley, tarragon and Parmesan and stir to combine. Step 2. For the salad: Heat a medium skillet over medium heat. Add the olive oil and prosciutto and cook, stirring often with a wooden spoon, until the ...
From foodnetwork.ca
From foodnetwork.ca
PROSCIUTTO AND MELON | FOODTALK
Cut the melon in half and scoop out the seeds using a spoon. Next, slice the melon into long slices then remove the skin. Place a hanfdul of greens, such as arugula on a platter adn then arrange the melon slices on top. Next, arrange thinly sliced Prosciutto di parma on the platter. Add a handful of olives and pistachios and scatter them throughout.
From foodtalkdaily.com
From foodtalkdaily.com
PROSCIUTTO WITH MELON — WANDERINGS IN MY KITCHEN
Cut the rind off the wedges so they are easily eaten. Remove one piece of prosciutto from the package and cut in half lengthwise. Remove excess fat from the sides if there is any. Wrap one half of the slice of prosciutto around one of the cantaloupe wedges …
From wanderingsinmykitchen.com
From wanderingsinmykitchen.com
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