PEACH DUMP CAKE
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Provided by Marie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g
PEACH DUMP CAKE FOR 2
This is a take on peach dump cake made with a cake mix. This recipe uses Recipe #121352 and is perfect for a couple or small family.
Provided by PaulaG
Categories Dessert
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
- Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
- Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
- Can be served immediately or is also good room temperature.
Nutrition Facts : Calories 212.2, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84.6, Carbohydrate 27.5, Fiber 3.5, Sugar 24.5, Protein 2.1
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
POLENTA POUND CAKE WITH PEACH TOPPING AND MASCARPONE WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h40m
Yield about 9 servings
Number Of Ingredients 19
Steps:
- Set up a grill for cooking over indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Spray the bottom of a loaf pan with the cooking spray; line with parchment paper, then spray with cooking spray one more time. Set aside.
- Whisk together the flour, polenta, baking powder and salt. Set aside. To a stand mixer fitted with a paddle attachment, add the butter and granulated sugar. Cream until pale and fluffy, about 5 minutes. Add the eggs and egg yolk and beat again to fully incorporate. Add the ricotta, Greek yogurt, vanilla and orange zest and beat again to combine, scraping down the sides and bottom of the bowl. Add the dry ingredients and mix by hand to incorporate. Pour the batter into the prepared loaf pan, then place on the indirect-heat side of the grill, close the lid of the grill and bake until set and a toothpick inserted in the center comes out clean, 50 minutes to an hour. Remove from the grill and let cool completely.
- For the peach topping: Meanwhile, add the marmalade, orange juice and peaches to a pot, place over indirect heat and bring to a gentle simmer for the flavors to meld together, 3 to 5 minutes.
- Make the mascarpone whipped cream: Beat the heavy cream and confectioners' sugar with a blender until whipped cream forms. Fold in the mascarpone and vanilla.
- Remove the cake from the pan, then slice and serve with the peach topping and mascarpone whipped cream spooned over the top.
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
PEACH COBBLER DUMP CAKE
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
CARAMEL-PEACH DUMP CAKE
Put together our Caramel-Peach Dump Cake recipe for dessert this weekend! Use either fresh or frozen peaches in your Caramel-Peach Dump Cake.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Microwave 20 caramels and 1 cup milk in microwaveable bowl on HIGH 4-1/2 min.; stir until caramels are completely melted and mixture is well blended. Add eggs and 1 cup of the remaining milk; whisk until blended.
- Pour into 13x9-inch pan sprayed with cooking spray; top with peaches.
- Combine cake mix, butter and remaining milk; spread over peaches. Sprinkle with nuts.
- Bake 30 min. or until lightly browned.
- Microwave water and remaining caramels in microwaveable bowl 2 min.; stir until caramels are completely melted and sauce is smooth. Drizzle over cake; cool.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PEACH DUMP CAKE
Keep things simple for your next dessert with our Peach Dump Cake recipe! Everyone will enjoy the delicious, fruity sweetness of this Peach Dump Cake.
Provided by My Food and Family
Categories Cakes
Time 1h10m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Place peaches on bottom of 13x9-inch pan sprayed with cooking spray; top with coconut.
- Sprinkle with dry cake mix and nuts. Dot evenly with butter.
- Bake 45 to 55 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
More about "peach dump cake recipes"
PEACH DUMP CAKE (COBBLER) - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 18Calories 245 per servingCategory Dessert
- Sprinkle the brown sugar and cinnamon over the peaches, then sprinkle the cake mix evenly over the peaches.
PEACH DUMP CAKE RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
Servings 6Total Time 1 hr 45 minsCategory Cake
EASY PEACH DUMP CAKE {JUST 3 INGREDIENTS +VIDEO} | LIL' LUNA
From lilluna.com
PEACH DUMP CAKE - CHEERFUL COOK
From cheerfulcook.com
PAULA DEEN PEACH DUMP CAKE : VIEW COOKING INSTRUCTIONS
From lissasloves.com
PEACH DUMP CAKE RECIPE (MIXED & COOKED IN 1 PAN) | KITCHN
From thekitchn.com
PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - BAKE IT …
From bakeitwithlove.com
PEACH DUMP CAKE - I AM BAKER
From iambaker.net
FRESH PEACH DUMP CAKE MADE WITH 5 SIMPLE INGREDIENTS
From hearthandvine.com
PEACH DUMP CAKE RECIPE | 7 EASY STEPS - THEFOODXP
From thefoodxp.com
PEACH DUMP CAKE RECIPE, EASY 3 INGREDIENT DESSERT!
From momfoodie.com
PEACH DUMP CAKE RECIPE - ONLY 4 INGREDIENTS + VIDEO
From dessertsonadime.com
FRESH PEACH DUMP CAKE RECIPE · THE TYPICAL MOM
From temeculablogs.com
BEST EVER PEACH DUMP COBBLER CAKE RECIPE - COPYKAT RECIPES
From copykat.com
EASY PEACH DUMP CAKE - ONLY 3 INGREDIENTS!- ALL THINGS MAMMA
From allthingsmamma.com
PEACH DUMP CAKE THAT'S FAST, EASY & TASTY TO BOOT
From southerneatsandgoodies.com
PEACH DUMP CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DUMP CAKE PEACH PIONEER WOMAN / DOWNLOAD RECIPE DIRECTIONS
From lissasloves.com
EASY PEACH DUMP CAKE RECIPE - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
RAVNEET GILL’S RECIPE FOR TINNED PEACH AND PINEAPPLE DUMP CAKE
From theguardian.com
2 INGREDIENT PEACH ANGEL FOOD CAKE - THE TYPICAL MOM
From temeculablogs.com
QUICK& EASY PEACH DUMP CAKE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
4 INGREDIENT PEACH DUMP CAKE - YOUR CUP OF CAKE
From yourcupofcake.com
PEACH DUMP CAKE - 4 INGREDIENTS, DUMP AND BAKE! - THE …
From thefirstyearblog.com
EASY PEACH DUMP CAKE RECIPE (CAKE MIX PEACH COBBLER)
From savoryexperiments.com
PEACH DUMP CAKE FROM SCRATCH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY PEACH DUMP CAKE RECIPE - HOW TO MAKE PEACH …
From thepioneerwoman.com
2 INGREDIENT PEACH ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
10 BEST PEACH DUMP CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
EASY PEACH DUMP CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
EASY PEACH DUMP CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PEACHES & CREAM DUMP CAKE | MRFOOD.COM
From mrfood.com
PEACH DUMP CAKE RECIPE (EASY DESSERT + VIDEO) - SEANNA'S KITCHEN
From seannaskitchen.com
PEACH DUMP CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HEALTHY PEACH DUMP CAKE FROM SCRATCH - DANI'S COOKINGS
From daniscookings.com
PEACH DUMP CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PEACH DUMP CAKE RECIPE (3 INGREDIENTS ONLY) - SOUTHERN PLATE
From southernplate.com
PEACH DUMP CAKE {4 INGREDIENTS} - SPEND WITH PENNIES
From spendwithpennies.com
#time-to-make #course #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #desserts #easy #cakes #dietary #low-in-something #number-of-servings #4-hours-or-less
You'll also love