CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
OATMEAL CRISPIES
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CRISP OATMEAL COOKIES
Crispy, delicious oatmeal cookies.
Provided by S. Hynek
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 27m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
- Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 94.1 mg, Sugar 11.2 g
CRISPY BAKED OATMEAL
A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Provided by Marsha
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g
CRISPY OAT COOKIES
This cookies are a favorite of my family. My mother-in-law, Cindy Malszycki, shared this recipe with me.-Stephanie Malszycki, Ft. Myers, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat the butter, oil and 1 cup sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts., Roll into 1-in. balls; roll in some of the remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 72mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL CRISPIES II
A beautiful, crisp buttery nibble.
Provided by Sunshine
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g
CRANBERRY OATMEAL DROPS
An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing.
Provided by Tammy M Curry
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon and nutmeg, set aside. In a medium bowl, cream the butter and sugar. Stir in the egg, milk and orange zest. Add dry ingredients, mix until well blended. Then stir in the quick oats, cranberries and nuts.
- Drop dough by tablespoons onto the prepared cookie sheets about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven, cookies should be lightly browned. Remove to cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, orange zest and vanilla. Stir in the orange juice 1 tablespoon at a time until desired consistency is reached. Drizzle onto cooled cookies.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 34.5 g, Cholesterol 31.1 mg, Fat 9.1 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 92.6 mg, Sugar 20.7 g
CHOCOLATE OAT DROPS
I used to help my mom make these almost every weekend. they're simply irresistable...not to mention addictive.
Provided by MISSJ1978
Categories Drop Cookies
Time 1h
Yield 48 COOKIES
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa, and milk in a small pan.
- add margarine and boil for one minute.
- add vanilla.
- pour boiling miXTURE over peanut butter and oats.
- mix well.
- immediately drop by teaspoons onto wax paper.
- cool.
Nutrition Facts : Calories 104.1, Fat 5.1, SaturatedFat 1.1, Cholesterol 0.4, Sodium 48.5, Carbohydrate 13.4, Fiber 1.1, Sugar 8.9, Protein 2.4
CRISPY OAT DROPS
Haven't tried this recipe yet, but would like to find out the nutrition facts thru Zaar... From The Silver Palate's Thick & Rich Oatmeal box. (Whole grain milled oats, thicker texture and richer flavor than regular oatmeal)
Provided by JMigs0
Categories Drop Cookies
Time 50m
Yield 24-32 drop cookies
Number Of Ingredients 13
Steps:
- Sift together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Stir in brown sugar, butter, egg, and vanilla extract. (throughly mix after each addition).
- Mix in nuts, raisins, and oatmeal.
- Shape dough into 1" balls. Dip tops into sugar.
- Place 3" apart on an ungreased baking sheet.
- Bake at 375 degrees F for 10-12 minutes or until tops are browned.
Nutrition Facts : Calories 116.3, Fat 5.1, SaturatedFat 2.6, Cholesterol 19, Sodium 63.8, Carbohydrate 16.9, Fiber 0.6, Sugar 10.5, Protein 1.5
CRISPY OAT DROPS
Make and share this Crispy Oat Drops recipe from Food.com.
Provided by TooheyMomster
Categories Dessert
Time 22m
Yield 12 oat drops, 6 serving(s)
Number Of Ingredients 13
Steps:
- Shape dough into 1" balls.
- Dip tops into sugar.
- Place 3" apart on an ungreased baking sheet.
- Bake at 375F for 10-12 minutes or until tops are browned.
Nutrition Facts : Calories 429.3, Fat 17, SaturatedFat 3, Cholesterol 35.2, Sodium 423.2, Carbohydrate 66, Fiber 2.1, Sugar 40.8, Protein 5.4
JIFFY NO BAKE OAT DROPS
Make and share this Jiffy No Bake Oat Drops recipe from Food.com.
Provided by Moe Larry Cheese
Categories Drop Cookies
Time 5m
Yield 24-30 serving(s)
Number Of Ingredients 9
Steps:
- Blend frosting mix, butter, salt, sugar and milk in large sauce pan.
- Heat over medium heat until mixture comes to a boil.
- Boil for 2 minutes.
- Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients.
- Mix well.
- Drop quickly by rounded tablespoons onto wax paper, chill.
Nutrition Facts : Calories 190.6, Fat 6.3, SaturatedFat 2.3, Cholesterol 7.1, Sodium 57.8, Carbohydrate 32.2, Fiber 1.4, Sugar 17.3, Protein 3.1
CRISPY OAT COOKIES (HEALTHY!)
Make and share this Crispy Oat Cookies (Healthy!) recipe from Food.com.
Provided by Sayster
Categories Drop Cookies
Time 25m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients and drop spoonfuls on pan sprayed with Pam.
- Bake for 15 minutes or until toasty brown. I like to cook them a little longer to make them crisp.
Nutrition Facts : Calories 77.6, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.3, Sodium 36.1, Carbohydrate 10.9, Fiber 1.7, Sugar 0.3, Protein 3.3
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