MOROCCAN RICE PILAF
The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-16'06. Enjoy!
Provided by Charishma_Ramchanda
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter on medium-low heat in a small ovenproof pot.
- Fold in onions and stir well.
- Cook for 3-4 minutes until onions turn translucent but are not browned.
- Add cumin, cayenne pepper, paprika and rice.
- Stir well so that the rice is evenly coated with butter.
- Cook for 3-4 minutes.
- Stir in stock and raisins.
- Bring to a boil on high heat.
- Once the stock comes to a boil, cover the pot and let the pilaf cook in the oven for 18 minutes.
- Fold in salt, pepper and almonds before fluffing with a fork and serving.
- Enjoy!
MOROCCAN PILAF
Make and share this Moroccan Pilaf recipe from Food.com.
Provided by Sharon123
Categories Brown Rice
Time 1h10m
Yield 4-6
Number Of Ingredients 13
Steps:
- Preheat oven to 375*F. Lightly oil a shallow 1 1/2 quart ovenproof casserole.
- Heat the oil in a large skillet, and saute the almonds over medium heat until they are browned and fragrant, 3 minutes. Stir in the onion, carrot, and cinnamon. Cook 3 more minutes.
- Add the rice and cook, stirring, until translucent, about 1 minute.
- Stir in the broth, currants, orange zest, cayenne pepper, and salt and pepper to taste. Bring to a boil; remove from the heat.
- Transfer the mixture to the prepared casserole and bake, uncovered, until the liquid has been absorbed and the rice is tender, about 45 minutes. Sprinkle with chives, and serve. Enjoy!
Nutrition Facts : Calories 377.3, Fat 15.2, SaturatedFat 2, Sodium 575.8, Carbohydrate 51.4, Fiber 4.8, Sugar 11, Protein 10.8
MOROCCAN PILAF
Based on a recipe from Sheila Lukins cookbook, The New Basics. She says of this recipe, "The North African flavorings will make this pilaf the star of a meal."
Provided by mersaydees
Categories Long Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Lightly oil a shallow 1 1/2 quart ovenproof casserole.
- In a large skillet, heat oil. Saute the almonds over medium heat until browned and fragrant, 3 minutes. Stir in the onion, carrot, and cinnamon. Cook 3 minutes.
- Add the rice and cook, stirring,until translucent, 1 minute.
- Stir in the stock, currants, orange zest, and cayenne pepper. Bring to boil; remove from heat.
- Transfer the mixture to the prepared casserole and bake, uncovered, until the liquid has been absorbed and the rice is tender, about 45 minutes.
- Garnish with chives and serve.
Nutrition Facts : Calories 410.4, Fat 15.2, SaturatedFat 2.1, Cholesterol 5.4, Sodium 272.2, Carbohydrate 58.3, Fiber 3.8, Sugar 12.9, Protein 11.2
MOROCCAN RICE PILAF WITH SAFFRON
This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/saladsandsidedishes/r/Mor_rice_pilaf.htm
Provided by Annacia
Categories Long Grain Rice
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- In a sauce pan, heat the stock almost to boiling.
- Meanwhile, mix the remaining ingredients (except the saffron) in a very large skillet or shallow stock pot.
- Cook the rice and vegetables over medium heat, stirring frequently, for about 10 minutes, or until the onions are translucent and the rice begins to color.
- Add the stock and saffron to the rice, stirring only once. Bring the stock to a simmer, and taste for salt.
- Adjust the seasoning if desired.
- Cover the rice, reduce the heat to low, and simmer gently and undisturbed, for about 25 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork, and serve.
Nutrition Facts : Calories 586.5, Fat 16.6, SaturatedFat 5.7, Cholesterol 23.4, Sodium 746.8, Carbohydrate 92.1, Fiber 3.5, Sugar 8.2, Protein 15
MOROCCAN COUSCOUS PILAF
This was the healthy recipe of the day on my "MyYahoo" page. Sounds tasty! ..."Hearty enough to serve as a main course or a substantial side dish."
Provided by MackinacBride
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place squash in a vegetable steaming basket over boiling water.
- Cover and steam until tender, about 5 minutes.
- Set aside.
- Spray a large saucepan with cooking spray and set the pan over medium heat.
- Add bell peppers and onions and cook, stirring, for 3 minutes.
- Add all seasonings/spices and stir to coat the vegetables.
- Add couscous and cook for 2 minutes.
- Remove the pan from the heat.
- Add boiling water to the pan.
- Cover and set aside for 7 minutes to steam.
- Fluff gently with a fork and add steamed squash, chickpeas and parsley.
- Toss to mix, serve warm.
More about "moroccan pilaf recipes"
MOROCCAN VEGETABLE PILAF RECIPE | TILDA
From tilda.com
Cuisine MoroccanServings 4
MOROCCAN RICE (PILAF) - THE HUNGRY BITES
From thehungrybites.com
Cuisine Gluten-Free, Mediterranean, Moroccan, VeganTotal Time 35 minsCategory Appetizer, Side DishCalories 336 per serving
- Place the onion and the olive oil in a large pot and sauté under medium heat for 2-3 minutes. Add cumin, allspice, cloves, cardamom, cinnamon stick, bay leaves, pepper and rice and stir until rice gets a white color, about 2-3 minutes.
- Add the stock (or water), salt and saffron, cover the pot and wait until it starts to boil. Reduce heat to a gentle simmer and cook covered until almost all of the water is absorbed, about 10-15 minutes.
- Turn off the heat, add the dried fruits and almonds and stir/fluff up gently with a fork. Cover the pot and let the pilaf rest for 15-20 minutes.
HEALTHY QUINOA PILAF WITH SALMON RECIPE - EAT THIS …
From eatthis.com
15 ROCKIN' MOROCCAN VEGAN RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
10 FAMOUS MOROCCAN FOODS YOU SHOULD TRY - THE SPRUCE …
From thespruceeats.com
10 BEST MOROCCAN RICE RECIPES | YUMMLY
From yummly.com
MOROCCAN COUSCOUS PILAF RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
MOROCCAN SAFFRON RICE PILAF RECIPE WITH VEGETABLES
From thespruceeats.com
MOROCCAN RICE PILAF - WEST VIA MIDWEST
From westviamidwest.com
MOROCCAN RICE PILAF - CHATELAINE
From chatelaine.com
MOROCCAN ROASTED VEGETABLE PILAF WITH CHICKPEAS
From joanne-eatswellwithothers.com
MOROCCAN ORZO PILAF | MONSOON COAST
From monsooncoast.com
MOROCCAN VEGETABLE PILAF RECIPE | TILDA
From tilda.com
WHAT TO DO WHEN YOU GET OFF TRACK FROM EATING PLANTS - CLEAN …
From cleanfooddirtygirl.com
MOROCCAN RICE PILAF – LIVE-RECIPES
From live-recipes.com
MOROCCAN CHICKEN PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN MINCE PILAF | RECIPE | RECIPES, PILAF RECIPES, CAMPFIRE FOOD
From pinterest.ca
MOROCCAN RICE PILAF BEST RECIPES
From recipesforweb.com
MOROCCAN CHICKEN PILAF RECIPES
From recipesforweb.com
PILAF (MOROCCAN RICE) – CHILZO
From chilzo.com
MOROCCAN COUSCOUS PILAF
From foodright.org
MOROCCAN PILAF - WENDYPAULCREATIONS.COM
From wendypaulcreations.com
MOROCCAN STYLE PILAF RICE - JULIA'S CUISINE
From juliascuisine.com
MOROCCAN SPICED PILAFF RECIPE | MAGGI NEW ZEALAND
From maggi.co.nz
MOROCCAN COUSCOUS PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN RICE (PILAF) | RECIPE | TAGINE RECIPES, MOROCCAN RICE ...
From pinterest.ca
MOROCCAN-SPICED CHICKEN PILAF - WAITROSE
From waitrose.com
MOROCCAN BEEF PILAF RECIPE | WOOLWORTHS
From woolworths.com.au
MOROCCAN LAMB PILAF | FOOD IN A MINUTE
From foodinaminute.co.nz
SIMPLE MIDDLE EASTERN CHICKPEA PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN FREEKEH PILAF WITH GOLDEN RAISINS AND APRICOTS
From rachelcooks.com
MOROCCAN VEGETABLE PILAF - THE GOOD GLOW
From thegoodglow.ie
MOROCCAN MILLET & ROASTED CARROT PILAF | THE FULL HELPING
From thefullhelping.com
MOROCCAN RICE (PILAF) | RECIPE | TAGINE RECIPES, MOROCCAN RICE, RICE …
From pinterest.ca
MOROCCAN RICE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
ONE POT MOROCCAN SPICED CHICKEN PILAF - SHEMINS
From shemins.com
MOROCCAN MILLET PILAF [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MOROCCAN INSPIRED CAULIFLOWER RICE PILAF - COME SIT AT THE TABLE
From comesitatthetable.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #rice #african #dinner-party #dietary #pasta-rice-and-grains #brown-rice #long-grain-rice #4-hours-or-less
You'll also love