Homestyle Chicken And Biscuits Recipes

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HOMESTYLE CHICKEN & BISCUITS

This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

Provided by Kaitlin Cav

Categories     Chicken

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 7



Homestyle Chicken & Biscuits image

Steps:

  • Heat the oven to 400°F Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
  • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
  • Bake for 15 minutes or until the biscuits are golden brown.

Nutrition Facts : Calories 403.8, Fat 16.5, SaturatedFat 4.6, Cholesterol 45.3, Sodium 929.3, Carbohydrate 43.4, Fiber 5.4, Sugar 4.5, Protein 21.9

1 (10 3/4 ounce) can Campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded cheddar cheese
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetables, combination thawed (broccoli, cauliflower, carrots)
2 (4 1/2 ounce) cans swanson premium white chunk chicken breasts, in water, drained
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)

HOMESTYLE CHICKEN AND BISCUITS

Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 7



Homestyle Chicken and Biscuits image

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
  • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
  • Bake for 15 minutes or until the biscuits are golden brown.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

CHICKEN AND BISCUITS

"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 19



Chicken and Biscuits image

Steps:

  • In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.

Nutrition Facts :

1 medium onion, chopped
2 teaspoons canola oil
1/4 cup all-purpose flour
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2-1/2 cups fat-free milk
1 tablespoon Worcestershire sauce
1 package (16 ounces) frozen mixed vegetables
2 cups cubed cooked chicken
2 tablespoons grated Parmesan cheese
BISCUITS:
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup fat-free milk
3 tablespoons canola oil
1 tablespoon minced fresh parsley

HOMESTYLE CHICKEN AND BISCUITS

Chicken and mixed vegetables are combined in a cheesy-chicken flavored sauce, and topped with golden biscuits to create a comforting, family-style supper.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7



Homestyle Chicken and Biscuits image

Steps:

  • Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.
  • Bake at 400 degrees F for 15 minutes. Stir chicken mixture.
  • Top with biscuits. Bake 15 minutes or until biscuits are golden.

Nutrition Facts : Calories 570.5 calories, Carbohydrate 60.5 g, Cholesterol 58.6 mg, Fat 25.6 g, Fiber 6.4 g, Protein 27.2 g, SaturatedFat 9.3 g, Sodium 1914.9 mg, Sugar 7.7 g

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
¼ cup milk
¾ cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken, drained
1 package refrigerated biscuits

HOME STYLE CHICKEN

Tired of chicken the usual way? Try this! It's got a comforting flavor. I love to serve this with baked sweet potatoes, sugar snap peas and biscuits.

Provided by Michelle S.

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Home Style Chicken image

Steps:

  • Preheat oven to 350 degrees.
  • Coat chicken with honey; set aside.
  • Mix ginger, pepper, bisquick and seasoned salt.
  • Dredge chicken in bisquick mixture; coating well.
  • Heat oil in a large skillet.
  • Brown chicken well; set aside.
  • In a large baking dish, spray a cooking rack with nonstick cooking spray.
  • Place chicken on rack and bake for 30 minutes or until chicken is done.

Nutrition Facts : Calories 395.3, Fat 12.4, SaturatedFat 2.2, Cholesterol 75.8, Sodium 300.8, Carbohydrate 45.8, Fiber 0.6, Sugar 36.7, Protein 26.6

4 boneless skinless chicken breasts
2 teaspoons ground ginger
1/4 teaspoon pepper
1/2 cup honey
1/2 cup Bisquick
1 teaspoon seasoning salt
2 tablespoons vegetable oil

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