Mango Island Margarita Recipes

MANGO MARGARITA

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

Mango Margarita image

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

MANGO MARGARITAS

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

Mango Margaritas image

Steps:

Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

Ingredients

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

QUICK AND EASY MANGO MARGARITAS

Refreshing, sweet mango margaritas.

Provided by Michael Anne

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 6

Quick and Easy Mango Margaritas image

Steps:

Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g

Ingredients

2 cups ice
12 fluid ounces margarita mix
6 fluid ounces tequila
4 fluid ounces mango nectar
1 lime, halved
1 tablespoon white sugar, or as needed

MANGO MARGARITA

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 7

Mango margarita image

Steps:

Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
Garnish with a slice of fresh mango or a sprig of fresh basil.

Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

Ingredients

50ml tequila blanco
25ml triple sec
25ml lime juice
50g fresh or frozen mango pieces
15ml agave syrup (or sugar syrup)
large handful of ice
slice of fresh mango or sprig of basil

More about "mango island margarita recipes"

CHILI LIME MANGO MARGARITAS | MINIMALIST BAKER RECIPES

Web Apr 25, 2015 1-3 Tbsp agave nectar or maple syrup (depending on sweetness of mango) CHILI SALT RIM 1 lime wedge for rimming 1 tsp …
From minimalistbaker.com
4.9/5 (15)
Total Time 10 mins
Category Beverage
Calories 195 per serving

Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

Mango Island Margarita Recipes

MANGO MARGARITA

MANGO MARGARITAS

QUICK AND EASY MANGO MARGARITAS

Refreshing, sweet mango margaritas.

MANGO MARGARITA

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour

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