HERB & BALSAMIC CHICKEN & RAVIOLI SKILLET
Think of this weeknight meal as an Italian-inspired chicken and dumplings. Simmered in an herb and balsamic sauce, it's a recipe small on ingredients and big on flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add the ravioli and cook as the label directs. Drain, then drizzle with oil and toss. Set aside and keep warm.
- Meanwhile, sprinkle the chicken with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, about 1 more minute. Transfer to a plate (the chicken will not be cooked all the way through at this point).
- Heat the remaining 1 tablespoon oil in the skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Sprinkle with salt and continue to cook, stirring, until softened, about 3 more minutes. Return the chicken and any collected juices to the skillet. Add the Tuscan Style Herb & Balsamic Cooking Sauce, half of the parsley, 2 tablespoons of the Parmesan and 2 tablespoons water. Bring to a simmer and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 4 minutes.
- Nestle the ravioli into the skillet. Sprinkle with the remaining parsley and Parmesan. Sprinkle with crushed red pepper.
HERB & BALSAMIC GRILLED PORK WITH SPINACH AND GRAPE SALAD
Simple boneless pork chops get an upgrade with a quick marinade in a sweet and tangy herb and balsamic cooking sauce. A spinach and grape salad sprinkled with blue cheese makes it special.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill over medium-high heat. Soak the shallots in cold water for 10 minutes (this helps remove some of the pungent bite). Drain.
- Pierce the pork chops all over with a fork. Put in a shallow dish and sprinkle all over with salt and pepper. Coat the pork in all but 2 tablespoons of the Tuscan Style Herb & Balsamic Cooking Sauce and set aside to marinate at room temperature for 10 minutes.
- Oil the grill grates and grill the pork until cooked through but still moist, basting occasionally with the reserved cooking sauce, about 4 minutes per side. Let the pork rest.
- Meanwhile, add the spinach, grapes and shallots to a large bowl. Drizzle in the oil, lemon juice and honey and toss. Season with salt and pepper.
- Arrange the pork chops on a serving platter. Top with the spinach and grape salad and sprinkle with the blue cheese.
BALSAMIC CREAM SAUCE
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
Provided by Kevin Watral
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
Nutrition Facts : Calories 380 calories, Carbohydrate 4.2 g, Cholesterol 107.9 mg, Fat 38.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 20.5 g, Sodium 442.8 mg, Sugar 1.8 g
HERB-BALSAMIC SAUCE
Make and share this Herb-Balsamic Sauce recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small sauce pan; bring to a boil.
- Reduce heat and simmer 3 minutes, stirring constantly.
- Strain mixture through a sieve into a bowl; discard solids. Serve hot.
Nutrition Facts : Calories 86, Fat 0.1, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 18.4, Fiber 0.4, Sugar 16.2, Protein 0.4
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
BALSAMIC HERB SALAD DRESSING
The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzarella.
Provided by AzMama17
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and whisk together.
Nutrition Facts : Calories 122.1, Fat 13.6, SaturatedFat 1.9, Sodium 146, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
BALSAMIC PASTA SAUCE
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Provided by aebon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 15.2 g, Cholesterol 5.1 mg, Fat 7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 426.7 mg, Sugar 3 g
More about "herb balsamic sauce recipes"
HERBED STEAK WITH BALSAMIC SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 20 minsCategory Healthy New York Strip Steak RecipesCalories 217 per serving
- In a small bowl combine cracked pepper, Italian seasoning, garlic powder, and salt. Sprinkle evenly over both sides of each steak; rub in with your fingers.
- In a heavy large skillet heat oil over medium-low to medium heat. Add steaks; cook until desired doneness, turning once halfway through cooking time. Allow 10 to 13 minutes for medium-rare doneness (145 degrees F) to medium doneness (160 degrees F). Remove steaks from skillet, reserving drippings in the skillet. Cover steaks with foil; keep warm.
- To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Bring to boiling. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Remove from heat; stir in butter.
- Divide sauce among 4 dinner plates. Cut each steak in half. Place a piece of meat on top of sauce on each plate; sprinkle with parsley.
PAN SEARED STEAK WITH BALSAMIC HERB CREAM SAUCE
From carlsbadcravings.com
10 BEST HERBS AND SPICES IN SPAGHETTI SAUCE RECIPES
From yummly.com
HERB-ROASTED PORK LOIN WITH BALSAMIC SAUCE - PAULA …
From pauladeenmagazine.com
BALSAMIC VINEGAR & FRESH HERB MARINADE RECIPE - LAND …
From landolakes.com
HERB ROASTED VEGETABLES WITH BALSAMIC REDUCTION - BOWL …
From bowlofdelicious.com
RECIPE FOR BASIC BALSAMIC SALAD DRESSING - THE SPRUCE …
From thespruceeats.com
40 DELICIOUS USES FOR BALSAMIC VINEGAR | TASTE OF HOME
From tasteofhome.com
GAMEDAY SUB-SAUCE | HERB
From herb.co
HERB-BALSAMIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 0.5Calories 13 per serving
HERB BALSAMIC SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
HERB & BALSAMIC COOKING SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CALORIES IN FOOD NETWORK KITCHEN HERB & BALSAMIC COOKING SAUCE
From menuwithnutrition.com
HERB INFUSED BALSAMIC VINEGAR RECIPE
From confessionsofanover-workedmom.com
HERB-BALSAMIC SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HERB BALSAMIC SAUCE RECIPE
From crecipe.com
PAN ROASTED STEAKS IN BALSAMIC BUTTER SAUCE RECIPES
From recipes.servegame.org
HERB-BALSAMIC SAUCE RECIPE - FOOD.COM | RECIPE | RECIPES, BROWN …
ZESTY BALSAMIC BARBECUE SAUCE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
GARLIC AND HERB BALSAMIC VINAIGRETTE - THE WELLNESS WAY
From thewellnessway.com
LEMON-HERB CHICKEN WITH BLUEBERRY BALSAMIC SAUCE - MODERN …
From modernnotebook.com
CREAMY BALSAMIC AND HERB CHICKEN | MOTHER THYME
From motherthyme.com
CHICKEN IN A BALSAMIC DIJON SAUCE RECIPES
From recipes.servegame.org
SIMPLE ROASTED VEGETABLES WITH HERB SAUCE - CULINARY GINGER
From culinaryginger.com
HERB CRUSTED RACK OF LAMB RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
ONE PAN BALSAMIC CHICKEN BREAST RECIPE - MASALA HERB
From masalaherb.com
BALSAMIC HERB DIPPING SAUCE | BAD MANNERS
From badmanners.com
EASY BALSAMIC REDUCTION - THE BEST BALSAMIC GLAZE!
From savoryexperiments.com
CREAMY HERB SAUCE RECIPE | MYRECIPES
From myrecipes.com
HERB-BALSAMIC SAUCE RECIPE
From crecipe.com
HERB CRUSTED CHICKEN WITH STRAWBERRY BALSAMIC SAUCE - SEW WHITE
From sewwhite.com
TURKEY TENDERLOIN WITH BALSAMIC SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN MEATBALLS WITH DARK BALSAMIC RED SAUCE – OLIVE HERB CO
From oliveherbco.com
FOOD NETWORK KITCHEN INSPIRATIONS KITCHEN INSPIRATIONS TUSCAN …
From instacart.com
SAVORY HERB ROASTED CHICKEN WITH BALSAMIC SAUCE
From preservinggoodstock.com
HELP! NEED FRESH KITCHENS HERB BALSAMIC VINAIGRETTE …
From reddit.com
BALSAMIC HERB LAMB CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEAPOLITAN HERB BALSAMIC BBQ SAUCE | BUONA CUCINA
From buonacucinaerie.com
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #vegetarian #dietary #savory-sauces #3-steps-or-less
You'll also love