Italianvegetablemedleymicrowave Recipes

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ITALIAN VEGETABLE MEDLEY

Round out a variety of menus with this side dish that lends a delicious pop of color. "If you have them, use leftover veggies. People are always surprised at how easy this dish is!" Margaret Wilson - Sun City, CA

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Italian Vegetable Medley image

Steps:

  • Microwave vegetables according to package directions. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic powder, seasoned salt and pepper. Drain vegetables; stir in butter. Sprinkle with cheese mixture.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1 package (16 ounces) frozen broccoli vegetable blend
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned bread crumbs
1/8 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon butter

ITALIAN VEGETABLE MEDLEY (MICROWAVE)

Make and share this Italian Vegetable Medley (Microwave) recipe from Food.com.

Provided by Ginny Sue

Categories     < 15 Mins

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8



Italian Vegetable Medley (Microwave) image

Steps:

  • Place frozen vegetables and water in microwave-safe bowl and cook in microwave per package directions.
  • Meanwhile, combine cheese, bread crumbs, garlic powder, seasoned salt, and pepper in a small bowl.
  • Remove vegetables from microwave and drain; stir in butter.
  • Sprinkle cheese mixture over vegetables and serve.

Nutrition Facts : Calories 38.4, Fat 3.6, SaturatedFat 2.3, Cholesterol 9.8, Sodium 72.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1

1 (16 ounce) package frozen italian style vegetables
1/2 cup water
2 tablespoons parmesan cheese, grated
1 tablespoon seasoned bread crumbs
1/8 teaspoon garlic powder
1/8 teaspoon seasoning salt
1/8 teaspoon pepper
1 tablespoon butter

ITALIAN VEGETABLE MEDLEY

This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.

Provided by Andtototoo

Categories     Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9



Italian Vegetable Medley image

Steps:

  • In a large nonstick frying pan put the olive oil, garlic and red chili flakes (optional). Heat over high heat until the edges of the garlic start to brown.
  • Add the carrots, yellow squash and zucchini and stir to blend.
  • Add the Italian seasoning and stir again.
  • Flip the vegetables over occasionally using a spachula. Some of the vegetables should get brown spots on them, but the vegetables taste best if there is still a slight crispness to them.
  • When the vegetables are ready, add salt.
  • Turn off heat.
  • If desired, stir in a deseeded and diced roma (plum) tomato at this time-optional.
  • I have had similar recipes at Italian restaurants, so I eventually made up my own recipe to go with my meals at home.

3 tablespoons olive oil
1 -2 garlic clove, minced
1/8 teaspoon red chili pepper flakes (optional)
1 carrot, julienned
1 small yellow squash, julienned
2 small zucchini, cut into thin circles
1/2-1 teaspoon dried Italian seasoning
1 roma tomato, deseeded and diced (optional)
salt, as needed

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