HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HERBED FETA DIP
Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.
Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
ZESTY RANCH DIP
Provided by Food Network
Time 20m
Yield about 4 cups
Number Of Ingredients 0
Steps:
- Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.
CRINKLE-CUT CARROTS WITH ZESTY HERB DIP
Provided by Nancy Fuller
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder. Serve the dip with the crinkle-cut carrots.
ZESTY BREAD AND HERB DIP
Make and share this Zesty Bread and Herb Dip recipe from Food.com.
Provided by Hope Rock
Categories Breads
Time 3m
Yield 6-12 , 6-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine all the ingredients and whisk until well combined.
- Slice fresh french bread into pieces and serve with the zesty bread dip.
Nutrition Facts : Calories 535.9, Fat 7.6, SaturatedFat 1.5, Sodium 902.1, Carbohydrate 96.9, Fiber 4.1, Sugar 4.8, Protein 20.1
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- Feta Cheese Dip (Tirokafteri) And tirokafteri is my second favorite Greek dip! The only reason tzatziki is number one is that it can be used with more things.
- Greek Tarama Dip (Taramosalata) If you’re a fan of pâté, I have a feeling that you will like taramosalata. Unless you don’t like fish, then you might not be a big fan.
- Creamy Greek Yogurt Lemon Caper Dip. This creamy lemon caper dip is the perfect accompaniment to most meat dishes. It tastes so fresh and adds a wonderful lightness to your meal.
- Greek Beet and Yogurt Salad (Pantzarosalata) Okay, so this is more of a salad than a dip. But who cares because it’s delicious and it does sit beautifully on crusty bread.
- Melitzanosalata (Greek Eggplant Dip) Have you ever had baba ganoush? Did ya love it? Then melitzanosalata is right up your alley. This dip is as simple as it is delicious.
- Skordalia (Traditional Greek Potato and Garlic Dip) The concept of potato dips was weird to me at first. But I’m all about learning and growing, so I knew I had to try it.
- Greek Fava (Yellow Split Pea Dip) Fava is a delicious dip that is reminiscent of hummus in texture. But it tastes a whole lot lighter and brighter! It’s scrumptious.
- Swiss Chard Tzatziki (Yogurt Dip) If you’re not a fan of cucumbers, this take on tzatziki is pretty darn tasty. Simply replace the cucumber with some blanched Swiss chard.
- Greek Goddess Dip. This dip is so good it’s the stuff of myths. It’s not exactly traditional, but it definitely fits the Mediterranean vibe. Inspired by the colors of flavors of Green Goddess dressing, this dip is herb Olympus.
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