Walker Brothers Easy German Apple Pancakecarrie Sheridan Recipes

Steps:

• Preheat oven to 400 degrees [i use a Cuisinart larger sized toaster oven - a great appliance for cooking for 2].
• In a cast iron or LeCreuset ovenproof pan, cook sliced apple in melted butter until softened. Remove from heat.
• Mix flour, sugar, salt. Add half and half and blend. Add eggs and whisk thoroughly. Pour this over the sliced apples and place in preheated oven.
• Bake in oven for 12-15 minutes. Remove when puffed and not browned.
• Melt butter in pan while pancake is baking. Add cinnamon sugar to taste. Dish up pancake and drizzle melted butter/cinnamon sugar over each serving.
• [use 2nd apple if you'd like this to be more fruit than pancake].

Steps:

• Heat oven to 375. Very lightly oil a oven proof cast iron pan. Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl. Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well. Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes. Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.