Colombo Curry Powder Recipes
HOMEMADE CURRY POWDER
Make and share this Homemade Curry Powder recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5
COLOMBO CURRY POWDER
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins
Provided by Charlotte J
Categories Caribbean
Time 5m
Yield 2 tablespoons
Number Of Ingredients 12
Steps:
- Mix all the ingredients together in a small bowl.
- Transfer to an airtight jar and store in a cool dry place.
Nutrition Facts : Calories 16.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 3, Fiber 1.3, Sugar 0.1, Protein 0.8
SRI LANKAN CURRY POWDER
I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables.
Provided by Kali Grinter
Categories Asian
Time 1h30m
Yield 1 small bottle
Number Of Ingredients 12
Steps:
- In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown.
- Stir constantly[coriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn].
- Mix all the roasted ingredients, put into a grinder and grind to a fine powder.
- Store in an air tight jar.
- I use this curry powder for fish curry, meat curry.
- [1Tbsp for 1 lb of meat or fish] For vegitable curry, use only about 1/2 Tsp of curry powder.
CHICKEN COLOMBO
Make and share this Chicken Colombo recipe from Food.com.
Provided by Ambervim
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Colombo Powder:.
- Roast rice in a small dry skillet over medium heat, shaking the pan frequently, until the grains are a light golden brown, about 5 minutes. Transfer to a plate to cool. Add all spices to the skillet except turmeric and roast over medium heat, shaking the pan, until toasted and fragrant, about 3 minutes. Transfer the spices to the plate. Grind the rice and roasted spices in a spice mill or blender into a fine powder. Work in turmeric. Store the powder in an airtight container away from heat and light. It will keep for several months.
- Chicken:.
- Heat oil and butter in a large saucepan. Stir in the chicken and colombo powder (4 tbs per 2 lbs chicken). Cook over medium heat for 15 minutes, until brown.
- Add broth, onions 1/2 of the milk, garlic, lime juice, thyme, chives, parsley, pepper, salt and pepper. Simmer over medium heat for 45 minutes.
- Turn off heat and stir in remaining coconut milk, bananas and pistachios.
Nutrition Facts : Calories 550.6, Fat 31.8, SaturatedFat 14.5, Cholesterol 88.9, Sodium 1177.1, Carbohydrate 42.7, Fiber 3.1, Sugar 31.1, Protein 24.9
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