Easy Spaghetti Recipes

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EASY SPAGHETTI

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7



Easy Spaghetti image

Steps:

  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

SIMPLE SPAGHETTI

Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce.

Provided by holders1121

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Simple Spaghetti image

Steps:

  • On medium heat melt the butter and sautee the onion and bell peppers.
  • Add the hamburger meat and cook until meat is well done.
  • Add the tomato sauce, salt, pepper and garlic powder.
  • Salt, pepper and garlic powder can be adjusted to your own tastes.
  • Cook noodles as directed.
  • Mix the sauce and noodles if you like, I keep them separated.

1 small onion (chopped)
1 bell pepper (chopped)
2 tablespoons garlic powder
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 (16 ounce) box spaghetti noodles
1 -1 1/2 lb hamburger meat

SIMPLE SPAGHETTI WITH TOMATO SAUCE

This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties.

Provided by Food Network Kitchen

Time 40m

Yield 4 cups sauce

Number Of Ingredients 9



Simple Spaghetti with Tomato Sauce image

Steps:

  • Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
  • Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
  • Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
  • Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.

3 tablespoons extra-virgin olive oil
4 cloves garlic, very thinly sliced
Kosher salt
Pinch crushed red pepper flakes
One 28-ounce can San Marzano plum tomatoes, crushed by hand
1 cup torn basil leaves
12 ounces spaghetti
Grated Parmesan, optional
Bring a large pot of salted water to a boil.

EASY, SPEEDY SPAGHETTI SAUCE

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

Provided by Junebug

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Easy, Speedy Spaghetti Sauce image

Steps:

  • Stir all ingredients in a saucepan and simmer for 15-30 minutes.
  • Serve over spaghetti.
  • Sprinkle with parmesan cheese.

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

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