Hawaiian Teriyaki Sauce Recipes

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GENUINE HAWAIIAN TERIYAKI SAUCE

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

Provided by Somogirl

Categories     Sauces

Time 20m

Yield 1 2 cups, 4 serving(s)

Number Of Ingredients 5



Genuine Hawaiian Teriyaki Sauce image

Steps:

  • Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
  • Let cool and store in a glass jar in refrigerator.
  • A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
  • I use my parmesan cheese grater to grate ginger--comes out well that way.
  • This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9

1 cup soy sauce
1 cup sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
3 scallions, chopped fine

HAWAIIAN TERIYAKI CHICKEN

Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.

Provided by LARavenscroft

Categories     Chicken Thigh & Leg

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10



Hawaiian Teriyaki Chicken image

Steps:

  • Preheat oven to 325°F.
  • Place chicken in a casserole dish.
  • Combine all ingredients (except pineapple) and pour over chicken.
  • Bake covered for 2 hours.
  • Stir several times while baking.
  • Add pineapple just before serving.
  • Serve over cooked rice.

Nutrition Facts : Calories 548.3, Fat 13.4, SaturatedFat 3.4, Cholesterol 282.6, Sodium 294.2, Carbohydrate 36.2, Fiber 0.5, Sugar 33.2, Protein 67.2

3 lbs skinless chicken thighs, fat removed (about 8-10 pieces)
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup sugar
1/2 cup gluten-free soy sauce
1/4 cup vinegar
1 garlic clove, chopped fine
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon pepper
1 (8 ounce) can crushed pineapple, drained

HAWAIIAN TERIYAKI SAUCE

Make and share this Hawaiian Teriyaki Sauce recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 2 cups approx, 8 serving(s)

Number Of Ingredients 13



Hawaiian Teriyaki Sauce image

Steps:

  • Combine all the ingredients in a bowl and whisk together well.
  • Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.

Nutrition Facts : Calories 111.2, Fat 5.1, SaturatedFat 0.7, Sodium 536.5, Carbohydrate 16.1, Fiber 0.3, Sugar 11.8, Protein 1.1

3/4 cup seasoned rice vinegar
1/2 cup low sodium soy sauce or 1/2 cup Braggs liquid aminos
1/4 cup water
3 tablespoons granulated sugar, to taste
1/4 cup molasses
1/4 cup pineapple juice
1 tablespoon lime juice (fresh is best)
3 tablespoons extra virgin olive oil
2 -3 green onions, minced (white and green parts both)
6 garlic cloves, crushed and minced fine
1 inch piece gingerroot, peeled and minced fine, to taste
1/3 teaspoon Chinese five spice powder (1/4 tsp, to taste)
fresh ground black pepper, to taste

TERIYAKI SAUCE

Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)

Provided by Kikimony

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Teriyaki Sauce image

Steps:

  • Brown pork chops in oil.
  • In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
  • Add to pork chops and simmer for 15 minutes.
  • Remove pork chops.
  • Mix cornstarch and water.
  • Mix with the sauce and stir and simmer until thickened.
  • Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.

Nutrition Facts : Calories 473.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 75, Sodium 2091.7, Carbohydrate 22.3, Fiber 0.4, Sugar 15.1, Protein 26.5

4 -6 boneless thin pork chops
1 1/2 cloves minced garlic (I use jar type)
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes (like at pizza restaurants)
4 teaspoons cornstarch
4 tablespoons water

HAWAIIAN TERIYAKI MARINADE

Make and share this Hawaiian Teriyaki Marinade recipe from Food.com.

Provided by Lisa J.S.

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8



Hawaiian Teriyaki Marinade image

Steps:

  • Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.

Nutrition Facts : Calories 187.1, Fat 9.3, SaturatedFat 1.2, Sodium 679, Carbohydrate 16.5, Fiber 0.2, Sugar 13.2, Protein 1.5

1/4 cup brown sugar
1/4 cup vegetable oil (I use canola)
1/4 cup soy sauce (I prefer the light soy)
1/4 cup dry sherry
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon minced garlic
2 tablespoons molasses

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