Korean Green Onion Salad Recipes
KOREAN GREEN ONION SALAD
A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.
Provided by Oriana
Categories Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.9 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 1334.5 mg, Sugar 4.3 g
SCALLION SALAD WITH SESAME
Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue. Serve this easy, crisp side with grilled pork belly.
Provided by Susan Kim
Time 15m
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Place 1 bunch scallions, cut into 4"-long pieces, very thinly sliced lengthwise, in a medium bowl of ice water and soak at least 10 minutes and up to 1 hour. Drain and pat dry with paper towels.
- Transfer scallions to a clean medium bowl. Add 2 tsp. gochugaru (coarse Korean red pepper powder), 2 tsp. toasted sesame oil, and 2 tsp. toasted sesame seeds and toss gently to combine.
- Just before serving, drizzle in 2 tsp. unseasoned rice vinegar and season with kosher salt; toss to combine. Do ahead: Scallion salad (without vinegar and salt) can be made 1 hour ahead. Cover and chill.
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- Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
- Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
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- Prepare your green onions by either slicing with a knife or with a green onion slicing tool. To cut the green onions, you slice the green onions lengthwise into thin strips. Or, if you do not want to slice the green onions, you can buy pre-sliced green onions at your local Asian grocery store.
- Place your thin green onion strips into a bowl filled with ice and cold water. Let the green onions sit in the ice bath for 10 minutes while you prepare the sauce.
- Combine the soy sauce, sesame oil, sesame seeds, minced garlic, brown sugar, gochugaru, and apple cider vinegar in a bowl. Stir until the sugar dissolves into the mixture.
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