Spicy Nectarine Salsa Recipes

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NECTARINE SALSA

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

Provided by STELLY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 25m

Yield 2

Number Of Ingredients 7



Nectarine Salsa image

Steps:

  • In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
  • In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 22.8 g, Fat 0.5 g, Fiber 2.7 g, Protein 1.8 g, Sodium 488.8 mg, Sugar 17.8 g

2 nectarines, pitted and chopped
¼ medium red onion, finely chopped
¼ cup balsamic vinegar
1 teaspoon white sugar
½ teaspoon dried cilantro
½ teaspoon kosher salt
freshly ground black pepper to taste

NECTARINE SALSA

Categories     Condiment/Spread     Sauce     Fruit     Herb     Pepper     No-Cook     Fourth of July     Nectarine     Summer     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7



Nectarine Salsa image

Steps:

  • Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.

3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt

APRICOT AND NECTARINE SALSA

This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 13



Apricot and Nectarine Salsa image

Steps:

  • Mix all ingredients together and chill 1 hour

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 36.9, Carbohydrate 3.5, Fiber 0.6, Sugar 2.4, Protein 0.4

1 cup dice apricot
1 cup diced nectarine
1/2 cup diced red pepper
1 jalapeno, minced
1 clove garlic, minced
1 tablespoon plump raisins
1 1/2 ounces minced onions
3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
1 teaspoon crushed coriander
1 teaspoon dried basil or 3 fresh basil leaves, chopped
1 lime, juice of
1/4 teaspoon salt
1/8 teaspoon cracked pepper

NECTARINE SALSA

This is a variation on a nectarine salsa a local pick-your-own farm sells. They printed their recipe in the local paper a few years ago, to their detriment, since I now make my own instead of buying theirs! Jalapeno pepper is optional. Ever since the time I got some on my bare hands and couldn't wear my contact lenses for two days, I've been leery of them, and this tastes fine with or without it. Obviously it will have more of a kick with it. You can also substitute lemon juice for the lime juice. I've also used peaches or pineapple in this. My husband and I have been known to devour this in one sitting. It tastes even better if you put it in the fridge and let the flavors mingle, provided you've the patience to wait that long.

Provided by Sonata

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Nectarine Salsa image

Steps:

  • Mix all ingredients in a small bowl.
  • Chill (optional).
  • Serve with tortilla chips or as an accompaniment to fish.

Nutrition Facts : Calories 65.3, Fat 0.5, Sodium 0.5, Carbohydrate 15.7, Fiber 2.5, Sugar 11.3, Protein 1.6

4 ripe nectarines, chopped (or peaches or pineapple)
2 garlic cloves, minced (or more)
1 jalapeno pepper, seeded and minced (optional)
1/2 tablespoon lime juice
2 tablespoons cilantro, chopped

SPICY SALSA

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Provided by Pam Garrison

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 10



Spicy Salsa image

Steps:

  • In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g

3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste

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