RAMP AND BUTTERMILK BISCUITS WITH CRACKED CORIANDER
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Easter Low Cal Spring Coriander Buttermilk Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix buttermilk and ramps in small bowl. Mix flour, baking powder, salt, and pepper in processor. Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms. Transfer flour mixture to medium bowl. Add buttermilk mixture; stir until dough forms. Turn dough out onto lightly floured work surface and press out to 7-inch round, about 1/2 inch thick. Using 2-inch-diameter biscuit cutter dipped in flour, cut out rounds. Gather dough scraps; press out to 1/2-inch thickness and cut out additional rounds. Transfer dough rounds to baking sheet. Brush biscuit tops with some of egg glaze. Sprinkle with cracked coriander seeds. Bake biscuits until golden brown, about 20 minutes. Cool on rack. Serve slightly warm or at room temperature.
PISTACHIO & CORIANDER SEED BISCUITS
Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh - they're a perfect match. Or simply enjoy with a cup of tea
Provided by Rosie Birkett
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 25-30 biscuits
Number Of Ingredients 6
Steps:
- Beat the sugar with the butter until pale and creamy. Add the egg, flour, ground pistachios, ground coriander seeds and 1/2 tsp salt and beat to a smooth paste. Put in a piping bag or cover with cling film and chill in the fridge for 2 hrs.
- Heat oven to 160C/140C fan/gas 3 and line two large baking sheets with baking parchment. Pipe (or spoon) 5cm lengths about 1.5 cm wide onto the paper, leaving a few cm between each biscuit. Garnish with the chopped pistachios and whole coriander seeds and bake for 10-15 mins until golden at the edges. Turn off the oven and leave the biscuits inside for 20-30 mins, then remove and leave for 5-10 mins until so crisp they slide off the sheet. Cool fully before serving. Try pairing with our strawberry labneh, or you can keep in an airtight container for 2-3 days.
Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CORIANDER BISCUITS
Make and share this Coriander Biscuits recipe from Food.com.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 8 bisquits
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper. Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.
- Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.
- Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits. Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes. Serve warm.
RAMP AND BUTTERMILK BISCUITS WITH CRACKED CORIANDER
Make and share this Ramp and Buttermilk Biscuits With Cracked Coriander recipe from Food.com.
Provided by Queen Dana
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Mix buttermilk and ramps in small bowl. Mix flour, baking powder, salt, and pepper in processor. Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms.
- Transfer flour mixture to medium bowl. Add buttermilk mixture; stir until dough forms. Turn dough out onto lightly floured work surface and press out to 7-inch round, about 1/2 inch thick. Using 2-inch diameter biscuit cutter dipped in flour, cut out rounds. Gather dough scraps; press out to 1/2-inch thickness and cut out additional rounds. Transfer dough rounds to baking sheet. Brush biscuit tops with some of egg glaze. Sprinkle with cracked coriander seeds. Bake biscuits until golden brown, about 20 minutes. Cool on rack. Serve slightly warm or at room temperature.
Nutrition Facts : Calories 120.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 33.5, Sodium 228.9, Carbohydrate 12.9, Fiber 0.5, Sugar 0.8, Protein 2.7
More about "coriander biscuits recipes"
CORIANDER BISCUITS RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 450°F. In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper. Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.
- Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.
- Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits. Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes. Serve warm.
CORIANDER COOKIE RECIPE - WEST COAST SEEDS
From westcoastseeds.com
Estimated Reading Time 2 mins
5 QUICK WAYS TO SPICE UP YOUR RECIPES USING CORIANDER
From onegreenplanet.org
HERE’S WHAT CORIANDER TASTES LIKE, AND WHAT YOU CAN DO …
From foodiosity.com
CORIANDER SEED RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST CORIANDER {CILANTRO} RECIPES - FUSS FREE FLAVOURS
From fussfreeflavours.com
3 DELICIOUS AND HEALTHY WAYS TO EAT CORIANDER
From thehealthsite.com
8 SURPRISING HEALTH BENEFITS OF CORIANDER
From healthline.com
COOKING WITH CORIANDER: THE DOS AND DON’TS
From spiceography.com
RAMPS AND BUTTERMILK BISCUITS WITH CRACKED CORIANDER
From bonappetit.com
17 RECIPES FOR LEFTOVER CORIANDER | LIVE BETTER | THE GUARDIAN
From theguardian.com
GRAVLAX AND BREAKFAST BISCUITS WITH SALMON, CORIANDER, FENNEL, STAR ...
From more.ctv.ca
COOKING WITH CORIANDER: A QUICK LOOK AT THE DIFFERENT USES OF THIS ...
From herbatorium.com
CILANTRO & CORIANDER SEEDS - WHFOODS
From whfoods.com
BISCUITS WITH CORIANDER - 2 RECIPES - PETITCHEF
From en.petitchef.com
TOMATO COBBLER WITH CORIANDER BISCUITS - LOAM AGRONOMICS
From loamagronomics.com
CORIANDER BISCUITS - SOUTHERN RECIPES
From fooddiez.com
PISTACHIO & CORIANDER SEED BISCUITS RECIPE
From recipecialist.com
BEST CORIANDER RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CORIANDER DEFINITION AND CULINARY USES - THE SPRUCE EATS
From thespruceeats.com
SIMPLE RECIPES 狼邏 RAMP AND BUTTERMILK BISCUITS WITH CRACKED …
From recipes.lacestreetshoes.com
CORIANDER CHILI BISCUITS - VIDEO DAILYMOTION
From dailymotion.com
WAYS WITH CORIANDER: 15 BEST CORIANDER RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FOOD - CORIANDER
From shopcoriander.com
10 BEST PASTA CORIANDER RECIPES | YUMMLY
From yummly.com
TOMATO COBBLER WITH CORIANDER BISCUITS | SUNSET FARM BY JORDAN …
From sunsetfarmjordanranch.com
HOW TO USE CORIANDER IN COOKING - SPICERALLY
From spicerally.com
COOKING WITH CORIANDER - INCLUDING HEALTH BENEFITS AND RECIPES.
From helpwithcooking.com
BISCUITS – PAGE 3 – CORIANDERCOOKS
From coriandercooks.com
BISCUITS AND GROUND CORIANDER RECIPES (7) - SUPERCOOK
From supercook.com
PISTACHIO & CORIANDER SEED BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HESTON BLUMENTHAL'S CORIANDER BISCOTTI RECIPE | HELLO!
From hellomagazine.com
HOW TO USE CORIANDER SEEDS IN COOKING: BENEFITS AND RECIPES
From danfefoods.com
DESEO - TURMERIC AND CORIANDER BISCUITS - JET ITALIAN DELI
From jetitaliandeli.com
CORIANDER RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CORIANDER DRINK RECIPES | YUMMLY
From yummly.com
12 PACKS OF SAVOURY TURMERIC AND CORIANDER BISCUITS, WITH EXTRA …
From amazon.ca
RAMP AND BUTTERMILK BISCUITS WITH CRACKED CORIANDER
From fooddiez.com
CORIANDER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CORIANDER BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love