AMAZING SLOW COOKER ORANGE CHICKEN
I love Chinese takeout food, but I know that it's very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it's better for my family. -Barbara J. Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.
Nutrition Facts : Calories 319 calories, Fat 3 g fat (1 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 891 mg sodium, Carbohydrate 50 g carbohydrate (36 g sugars, Fiber 1 g fiber), Protein 25 g protein.
SLOW-COOKER WHOLE ORANGE CHICKEN
Bird is the word! This easy spin on classic orange chicken is so beautiful, no one will believe it came from your slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, mix marmalade, brown sugar, soy sauce, chili garlic sauce and salt. Add chicken and marmalade mixture to slow cooker, spreading marmalade mixture over chicken, inside and out. Place chicken breast side down; add gingerroot.
- Cover; cook on Low heat setting 4 to 5 hours, until instant-read thermometer inserted in thickest part of chicken thigh muscle and not touching bone reads at least 165°F (legs should move easily when lifted or twisted). Do not uncover slow cooker before 4 hours.
- Remove gingerroot, and discard. Transfer chicken to cutting board; let stand about 5 minutes or until cool enough to handle. Cut into 8 pieces.
- Meanwhile, in small bowl, mix cornstarch and orange juice; stir into liquid mixture in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until sauce thickens.
- Position oven rack 4 inches from broiling element. Set oven control to broil. Line large rimmed baking pan with foil; carefully transfer chicken, skin side up, to pan. Place orange slices around chicken; brush oranges and chicken with sauce. Broil 3 to 5 minutes or until skin is golden brown and crisp; sprinkle with cilantro, and serve with more of the sauce over rice.
Nutrition Facts : Calories 560, Carbohydrate 38 g, Cholesterol 150 mg, Fat 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 28 g, TransFat 1 g
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER ORANGE CHICKEN
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Provided by Chris Reynolds
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in slow cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Serve with hot cooked rice and green beans.
More about "slow cooker orange chicken recipes"
SLOW COOKER ORANGE CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
4/5 (2)Total Time 4 hrs 15 minsCategory Dinner, Main CourseCalories 421 per serving
- In a bowl mix the rice wine vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt and pepper. Set aside.
- In a ziplock bag, add the cornstarch and chicken. Shake to coat. Pour vegetable oil in the skillet and brown the sides of the covered chicken. The chicken doesn't need to be fully cooked since it is going in the crockpot.
- After the chicken is done cooking, pour the pieces into the crockpot. Then cover the chicken with the sauce mixture and give the pot a stir.
CROCKPOT ORANGE CHICKEN RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
4.3/5 (285)Total Time 2 hrs 5 minsCategory Slow CookerCalories 722 per serving
- To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
- To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
SLOW-COOKER ORANGE CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (43)Category EntreeServings 4Total Time 2 hrs 15 mins
- Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours.
- In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or until chicken is no longer pink in center and sauce is thickened and bubbly around edges.
SLOW COOKER ORANGE CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
4.7/5 (33)Total Time 3 hrs 20 minsCategory MainCalories 486 per serving
- Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.
- Heat the oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 3-4 minutes on each side until browned. You may need to work in batches.
- In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic.
CROCKPOT ORANGE CHICKEN RECIPE - LIGHTENED UP, …
From showmetheyummy.com
4.9/5 (120)Calories 451 per servingCategory Main
- Whisk together sauce ingredients: broth, orange juice, brown sugar, honey, vinegar, soy sauce, garlic, orange zest, red pepper flakes, ground ginger, and black pepper.
CROCK-POT SLOW COOKER ORANGE CHICKEN RECIPE - MOM …
From momspark.net
Reviews 5Estimated Reading Time 1 min
- Cut chicken breast into cube-sized pieces and cook in slow cooker on low 2 1/2 hours (or medium for 1 1/2 hours).
- While chicken is cooking, combine BBQ sauce, marmalade and soy sauce in a medium bowl until well blended.
- After step 1, drain juices from the chicken and pour liquid mixture into slow cooker with the chicken. Cook for 3-4 hours on low or until chicken is cooked through.
SLOW COOKER ORANGE CHICKEN | EASY CROCKPOT RECIPE ...
From lifemadesweeter.com
Ratings 3Category Main CourseCuisine AsianTotal Time 3 hrs 45 mins
- Sear the chicken (Optional):For a crispier texture, pan-fry it on the stove for a couple minutes before adding it to the slow cooker. It’s an extra step but makes a HUGE difference! Heat oil in a large skillet over medium-high heat. (You can skip this stove-top step if you prefer or are in a pinch. Just add chicken directly to slow cooker. Chicken will not have that crispy coating) Cook chicken (in batches) about 2-3 minutes on each side, until lightly browned. (You may have to cook in batches)
- Add chicken to slow cooker:Transfer chicken to a 6 quart slow cooker and pour sauce over chicken. Cover and cook on LOW for 2.5 - 4 hours or HIGH for 1.5 - 3 hours. (SEE NOTES).Optional for thickening the sauce: About 30 minutes before serving, whisk together the tapioca starch (or xanthan gum) and water in a small bowl and stir into the slow cooker. Cover and cook on HIGH for another 20-30 minutes or until the sauce has thickened up. (if your slow cooker is not hot enough to thicken the sauce - pour sauce into a pot and heat on the stovetop on high to thicken the sauce or you can just skip the starch slurry instead)
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5/5 (2)Total Time 3 hrs 10 minsCategory Main CourseCalories 499 per serving
- Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)
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- Just before serving, whisk in the cornstarch into the sauce. Let sit for 10 minutes with the slow cooker on warm.
SLOW COOKER ORANGE CHICKEN - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (1)Total Time 3 hrs 10 minsCategory Dinner, Main CourseCalories 309 per serving
- In a liquid measuring cup or medium bowl, whisk together the orange juice, water, honey, soy sauce, rice vinegar, garlic, ground ginger, and red pepper flakes (if using).
- Place chicken in bottom of slow cooker. (I use and recommend this 5 quart slow cooker.) Sprinkle with salt and pepper. Pour sauce over chicken.
- Cover and cook on high setting for 2 ½-3 hours or low setting for 4-5 hours, until chicken is cooked through.
- Remove chicken to a cutting board, and let cool slightly. Meanwhile, in a small bowl, whisk together the cornstarch and ¼ cup water. Pour into the sauce in the slow cooker and stir until well combined.
SLOW COOKER ORANGE CHICKEN | SLOW COOKER FOODIE
From slowcookerfoodie.com
5/5 (1)Total Time 2 hrs 40 minsCategory Main CourseCalories 371 per serving
- In a crockpot, add the chicken pieces, olive oil, sesame oil, orange marmalade, orange juice, soy sauce, vinegar, garlic, ginger, red chili flakes (optional), salt and pepper. Mix everything together.
SLOW COOKER ORANGE CHICKEN - COOKING WITH FUDGE
From cookingwithfudge.com
5/5 (8)Total Time 6 hrs 5 minsCategory Main CourseCalories 209 per serving
- Place the chicken, orange marmalade, orange juice, soy sauce, tomato paste, garlic, and ginger in a crockpot.
SLOW COOKER ORANGE CHICKEN - SIZZLING EATS
From sizzlingeats.com
5/5 (11)Total Time 2 hrs 10 minsCategory DinnerCalories 689 per serving
- Add salt, pepper flakes, cornstarch, and cubed chicken to a zippered bag. Shake to coat with cornstarch. You do not want to over coat the pieces because it will thicken the sauce too much. Add coated chicken into the bottom of the slow cooker.
- Add marmalade, sesame oil, rice vinegar, soy sauce, ginger, and garlic to a small bowl and whisk to combine. Pour sauce over cubed chicken, and stir to combine.
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4.5/5 (14)Calories 252 per serving
- Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in a small bowl.
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5/5 (4)Total Time 3 hrs 15 minsCategory Main CourseCalories 491 per serving
- Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.
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