EGGPLANT ROLLATINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the grill pan and preheat the oven to 375 degrees F.
- Place a rack over a large baking sheet. Cut the 2 ends off the eggplant. Cut the eggplants lengthwise, into 1/2-inch thick slices. Arrange eggplant slices onto rack. Sprinkle with sea salt to help remove excess moisture and any bitterness from the eggplants. Set aside for about 10 to 15 minutes. Rinse off the salt from the eggplants and pat dry with a towel. Spray hot grill pan liberally with vegetable spray and then place eggplant slices on the grill until lightly browned on each side and tender, about 4 minutes per side. Remove slices from the grill pan and allow to cool.
- In a large bowl, beat eggs until lightly scrambled. Mix the ricotta in with the egg. Add mozzarella, 3 tablespoons of Parmesan cheese and toasted pine nuts and gently combine. Fold in basil just to combine. Do not overmix.
- Place a tablespoon of the cheese mixture on 1 end of the eggplant and roll up tightly. Place the eggplant rollatini into a greased (with olive oil) 13 by 9-inch baking dish, seam side down. Continue with remaining eggplant. Evenly distribute the tomato sauce on top of the eggplant rollatini. Season with salt and pepper. Sprinkle with remaining 5 tablespoons of Parmesan cheese and bake for 15 minutes. When cooked, drizzle the top with extra-virgin olive oil.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
VEGAN EGGPLANT ROLLATINI
With some great ingredient inspiration from the Raiders of the Lost Pantry contest, I came up with this idea. You won't even miss the meat. Try it, you may be surprised.
Provided by Sharon123
Categories European
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place eggplant slices onto baking sheets and sprinkle well with sea salt or kosher salt. Let sit for 30 minutes; this will decrease the bitterness and removes excess moisture.
- Pat the slices dry, and spray them or brush them lightly with olive oil.
- Make the tomato sauce:.
- Heat the olive oil in a saucepan and saute the garlic till fragrant. Add the diced tomatoes, paste, honey, lime juice, and heat thoroughly. Toss in basil at the end, and remove from heat.
- Heat oven to 400 degrees Farenheit. Roast eggplant till browning (about 20-30 min) flipping slices halfway through.
- While eggplant cooks, place the tofu in a bowl and crumble it with your hands. Add the nutritional yeast, salt, pepper, garlic, basil, oregano, and spinach. Add in chopped olives. Mix it well with your hands, crumbling through fingers till it resembles a bowl of ricotta cheese.
- When eggplant is done cooking and cooled some, transfer slices to a cutting board and add about 3 tbsp of the ricotta mixture to the end of one side. Roll up from that side, and place seam down in a baking dish until you've finished rolling up all of the slices.
- Reduce oven to 350 degrees. Cover the eggplant rolls with the tomato sauce, and bake, uncovered, for about 20-25 minutes, or until hot. Serve and enjoy!
More about "vegan eggplant rollatini recipes"
VEGAN EGGPLANT ROLLATINI - CONNOISSEURUS VEG
Web Sep 9, 2019 1 large (1 ½ to 2 pound or 680 to 900 gram) Italian eggplant (or 2 medium eggplants) Salt 2 tablespoons olive oil For the Vegan …
From connoisseurusveg.com
5/5 (7)Total Time 1 hr 30 minsCategory EntreeCalories 338 per serving
From connoisseurusveg.com
5/5 (7)Total Time 1 hr 30 minsCategory EntreeCalories 338 per serving
- Cut the top off of the eggplant, then slice it, lengthwise, into 1/4-inch thick slabs. You should get around 12 slices.
- Sprinkle both sides of the eggplant very generously with salt. Arrange the slices in a colander and set it in the sink to drain.
EASY VEGAN EGGPLANT ROLLATINI (GLUTEN-FREE WITH OIL …
Web Sep 25, 2019 Lay the eggplant out on a cooling rack (or on a rimmed baking sheet line or in the inside of a large colander) and generously …
From sweetsimplevegan.com
5/5 (3)Category EntreeCuisine VeganTotal Time 1 hr 15 mins
From sweetsimplevegan.com
5/5 (3)Category EntreeCuisine VeganTotal Time 1 hr 15 mins
VEGAN EGGPLANT ROLLATINI – IT'S ALL GOOD VEGAN
Web Aug 6, 2020 Cut your eggplant lengthwise into 1 / 8 inch slices. Place eggplant on a large baking pan, sprinkle with salt, and toss. Let the …
From itsallgoodvegan.com
Servings 3Total Time 1 hrEstimated Reading Time 5 mins
From itsallgoodvegan.com
Servings 3Total Time 1 hrEstimated Reading Time 5 mins
EGGPLANT ROLLATINI RECIPE (EASY & HEALTHY!) | WHOLESOME …
Web Jul 28, 2021 Assemble eggplant rollatini with spinach. Spoon the ricotta mixture onto the eggplant sheets (a couple tablespoons in each, depending on the size of your eggplant) and roll up. Transfer. Spread 1/2 cup …
From wholesomeyum.com
From wholesomeyum.com
VEGAN EGGPLANT ROLLATINI | THE FULL HELPING
Web Sep 9, 2011 Rollatini 2 tablespoons olive oil 2 large eggplant (sliced lengthwise into 1/4-inch slices) 15 ounces extra firm tofu (pressed lightly) 10 ounces frozen spinach (thawed and drained thoroughly—I press mine …
From thefullhelping.com
From thefullhelping.com
SPICY EGGPLANT ROLLATINI - JAZZY VEGETARIAN - VEGAN AND …
Web Jun 3, 2021 Brush 2 tablespoons oil over the eggplant slices. Sprinkle the eggplant with 1 teaspoon Italian seasoning and ¼ teaspoon garlic powder. Bake for 10 to 12 minutes, just until the eggplant slices are beginning to …
From jazzyvegetarian.com
From jazzyvegetarian.com
EGGPLANT ROLLATINI WITH GRILLED TOMATO SAUCE (VEGAN, …
Web Aug 17, 2020 To Assemble and Serve: Spoon enough of the tomato sauce to cover the bottom of a serving. Spoon 1 heaping tablespoon of the cashew “cheese” onto one end of each eggplant slice. Roll into a tight log. …
From eatwellenjoylife.com
From eatwellenjoylife.com
EASY EGGPLANT ROLLATINI RECIPE | THE MEDITERRANEAN DISH
Web Jun 10, 2020 This vegetarian eggplant rollatini recipe uses a delicious part-skim ricotta cheese filling with basil pesto and parsley, then baked to perfection in a bubbly red sauce! It takes a few simple steps to make for …
From themediterraneandish.com
From themediterraneandish.com
VEGAN EGGPLANT ROLLATINI - (GRILLED!) - VEGAN HUGGS
Web Aug 5, 2019 ASSEMBLE THE ROLLATINI Preheat oven to 400° F (200° C) and place approximately 1 cup of marinara sauce into the bottom of a 13X9 baking dish to lightly …
From veganhuggs.com
Ratings 15Category EntreeCuisine American, Italian, VeganTotal Time 50 mins
From veganhuggs.com
Ratings 15Category EntreeCuisine American, Italian, VeganTotal Time 50 mins
- Break up the pressed tofu with your hands into large pieces and place in a food processor. Add the lemon juice, yogurt, vinegar, nutritional yeast, garlic, onion, and salt. Pulse 4-5 until you've reached desired consistency (it should have texture). Add more yogurt if it's dry or add a splash of milk, oil or water. Taste for seasoning and add more if needed. Now add the optional basil and pulse until you see green flecks.
- Preheat oven to 400° F (200° C). Place approximately 1 cup of marinara sauce into the bottom of a 13X9 baking dish to lightly coat. Set aside.
EGGPLANT ROLLATINI RECIPE - LOVE AND LEMONS
Web Aug 21, 2022 Instructions. Preheat the oven to 425°F and line two large baking sheets with parchment paper. Arrange the eggplant planks on a clean kitchen towel and sprinkle …
From loveandlemons.com
From loveandlemons.com
VEGAN EGGPLANT ROLLATINI - PLANT BASED JESS
Web Jan 8, 2023 2 medium-large eggplants - cut in ¼ inch thick slices (about 12-14 slices total) 2 ½-3 cups marinara sauce vegan almond parmesan - or more nutritional yeast, to taste …
From plantbasedjess.com
From plantbasedjess.com
VEGAN EGGPLANT ROLLATINI - THE FRESH FIG
Web Sep 30, 2021 Vegan Eggplant Rollatini Ingredients Jarred red sauce (I used Trader Joe's Vegan Bolognese, however, any jarred marinara will do!) Spinach Eggplant Pesto Firm …
From thefreshfig.com
From thefreshfig.com
SPICY VEGAN EGGPLANT ROLLATINI RECIPE BY LAURA THEODORE
Web Apr 17, 2022 Preheat the oven to 400°F. Line a large, rimmed baking sheet with unbleached parchment paper. Prepare one batch of Vegan Chive Ricotta. Arrange the …
From vegetarianzen.com
From vegetarianzen.com
EGGPLANT AND HODO TOFU ROLLATINI — ORGANIC, DELICIOUS PLANT …
Web Ingredients To Prepare the Eggplant. 4-5 Asian eggplants, peeled and sliced lengthwise 1/2-inch thick. 4 tbsp olive oil, or more as needed. 1 tsp salt and pepper
From hodofoods.com
From hodofoods.com
VEGAN EGGPLANT ROLLATINI - ALTERNATIVE DISH
Web Sep 2, 2020 Slice and Roast the Eggplant Preheat the oven to 425F. Line two sheet pans with parchment paper and set aside. Slice: Cut off the end of the eggplant and then cut …
From alternativedish.com
From alternativedish.com
EGGPLANT ROLLATINI RECIPE - LOVE AND LEMONS - VEGANPREFERRED.COM
Web Aug 21, 2022 Freshly ground black pepper. Preheat the oven to 425°F and line two large baking sheets with parchment paper. Arrange the eggplant planks on a clean kitchen …
From veganpreferred.com
From veganpreferred.com
EGGPLANT ROLLATINI RECIPE - SWEET AS HONEY
Web Nov 6, 2022 Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and …
From sweetashoney.co
From sweetashoney.co
40+ DELISH VEGAN EGGPLANT RECIPES (AUBERGINE) | THE GREEN LOOT
Web Apr 24, 2023 Vegan Eggplant Recipes 1. Bean Eggplant Casserole Photo: Lauren Caris Cooks Do you need a super-quick, super-easy dinner recipe for you and your family? …
From thegreenloot.com
From thegreenloot.com
21 AWESOME VEGAN EGGPLANT RECIPES - FORKS OVER KNIVES
Web Nov 12, 2022 Veggie Steaks. Preparing eggplant can be as simple as cutting it into slabs, slathering with your favorite seasonings, and roasting in a 400°F oven for 40 minutes …
From forksoverknives.com
From forksoverknives.com
25 EASY VEGAN EGGPLANT RECIPES YOU’LL LOVE - INSANELY GOOD
Web Sep 1, 2022 You can’t go wrong with this vegan eggplant rollatini. You’ll love how easy it is to make this light, simple recipe. Every mouthful contains smoky roasted eggplant …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DELICIOUS EGGPLANT ROLLATINI RECIPE - FORKS OVER KNIVES
Web Apr 28, 2014 Remove the eggplant from the oven and set aside. Bring 3 cups of water to a boil and add the millet and salt. Return to a boil, then reduce the heat to medium and …
From forksoverknives.com
From forksoverknives.com
#time-to-make #course #cuisine #preparation #main-dish #european #italian #dietary #4-hours-or-less
You'll also love