Lamb Rendang Recipes
RENDANG (SPICY BEEF INDONESIAN CURRY)
Steps:
- Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.
MALAYSIAN BEEF RENDANG
This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Provided by Trevor Hobson
Categories World Cuisine Recipes Asian Malaysian
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
- Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.
- Grind the coriander, fennel, cumin and nutmeg.
- Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
- Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.
Nutrition Facts : Calories 653.8 calories, Carbohydrate 24.9 g, Cholesterol 63.3 mg, Fat 54.5 g, Fiber 7.6 g, Protein 22.3 g, SaturatedFat 37.4 g, Sodium 82.9 mg, Sugar 6.4 g
LAMB RENDANG
Make and share this Lamb Rendang recipe from Food.com.
Provided by luvinlif2k
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp.
- oil.
- When golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk.
- Bring to a boil.
- When meat is almost cooked, add sugar and remaining coconut milk.
- Return to a boil.
- Lower heat and allow to simmer until very tender, about 1 1/2 hours.
- When done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality.
- Add salt to taste and serve with rice.
Nutrition Facts : Calories 808.9, Fat 69, SaturatedFat 42.8, Cholesterol 120, Sodium 119.5, Carbohydrate 16, Fiber 0.9, Sugar 2.7, Protein 36.4
INDONESIAN BEEF RENDANG (RENDANG SAPI)
Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender. But it is definately worth to try =^_^=
Provided by IndoFoody
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Grind or blend shallot, garlic, ginger, galangal, peppercorn and turmeric into paste.
- Cut the beef into small but thick slices square.
- Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to prevent the coconut milk from separating. Cook over low heat, stirring from time to time, until the meat is very tender and all the sauce has evaporated.
- Continue cooking the beef, which will fry in the oil that has come out from the coconut milk, until brown.
- Serve with warm Basmati or Jasmine plain rice.
Nutrition Facts : Calories 687.5, Fat 68, SaturatedFat 50.9, Cholesterol 27.3, Sodium 336.9, Carbohydrate 19.3, Fiber 0.9, Sugar 3, Protein 9
More about "lamb rendang recipes"
LAMB RENDANG | FOOD TO LOVE
Lamb rendang. 1. Heat oil in a large saucepan on high. Brown meat, in 2 batches, 2-3 minutes each batch. Transfer to a plate. 2. Saute …
From foodtolove.co.nz
Cuisine MalaysianCategory Midweek Dinner, MainServings 4Total Time 2 hrs 5 mins
From foodtolove.co.nz
Cuisine MalaysianCategory Midweek Dinner, MainServings 4Total Time 2 hrs 5 mins
- Heat oil in a large saucepan on high. Brown meat, in 2 batches, 2-3 minutes each batch. Transfer to a plate.
- Saute onion and garlic in same pan 4-5 minutes, until tender. Add curry paste. Cook. stirring, 1 minute, until aromatic.
- Return meat to pan with coconut milk, stock, carrots and eggplant. Bring to boil. Reduce heat to low and simmer 1 1/4-1 1/2 hours, until meat is tender.
MALAYSIAN LAMB RENDANG - RASA MALAYSIA
Blend all Spice Paste ingredients in a food processor until fine. Scoop out, and set aside. Season lamb cubes with a little salt and put aside. …
From rasamalaysia.com
4.6/5 (28)Category Malaysian RecipesCuisine LambCalories 299 per serving
From rasamalaysia.com
4.6/5 (28)Category Malaysian RecipesCuisine LambCalories 299 per serving
- Plug in the crock pot/slow cooker and turn setting to High. Blend all Spice Paste ingredients in a food processor until fine. Scoop out, and set aside. Season lamb cubes with a little salt and put aside.
- Turn heat to slightly medium-high, add blended Spice Paste, stir-fry until fragrant, or until color changes for 5 minutes.
MALAYSIAN BEEF RENDANG RECIPE - GREAT BRITISH CHEFS
Place a pan over a medium heat and, once hot, add the vegetable oil with the spice paste, cinnamon stick, star anise, cardamom pods and cloves. Fry for a few minutes until aromatic. 3. Add the sugar, tamarind paste and coconut milk, stir …
From greatbritishchefs.com
From greatbritishchefs.com
RENDANG - WIKIPEDIA
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei …
From en.wikipedia.org
From en.wikipedia.org
LAMB RENDANG - FOOD WINE GARDEN
Rendang curry has been on my radar screen for some time now, so when the first winter chills hit Cape Town it was on my priority list! This Indonesian speciality, Rendang, I first tasted in Singapore a few years back. …
From foodwinegarden.com
From foodwinegarden.com
RENDANG RECIPE (FOR LAMB, MUTTON OR BEEF) - MICHELIN …
Set aside. 3. Make the rempah (spice paste). Toss all the ingredients into the blender and blend until pureed. Add water 1 tablespoon at a time if the ingredients do not combine. 4. Heat ghee in the pot and add …
From guide.michelin.com
From guide.michelin.com
TRADITIONAL BEEF RENDANG - THE MALAYSIAN KITCHEN
Heat oil in a large Dutch oven pot or large heavy pot over medium heat. Add the cinnamon, star anise and fry for 1 minute until fragrant. Now add the blended spice paste and mix well to combine. 3. …
From themalaysiankitchen.com
From themalaysiankitchen.com
LAMB AND POTATO RENDANG - EAT WELL RECIPE - NZ HERALD
Heat an ovenproof casserole dish or frying pan. Add the paste and cook until it becomes aromatic. Add the lamb and brown slightly. Pour in the coconut cream and water. Cover and place in the oven ...
From nzherald.co.nz
From nzherald.co.nz
JAMES MARTIN'S EASTER FEAST: LEFTOVER LAMB RENDANG - MAIL …
1 thumb-sized piece of fresh ginger, peeled and chopped. 2 red chillies, deseeded and chopped. 1tbsp rapeseed oil. 1 large onion, peeled and sliced. 700g (1lb 8oz) leftover cooked lamb. 1tsp ...
From dailymail.co.uk
From dailymail.co.uk
LAMB RENDANG – SPICY LAMB STEWED IN COCONUT MILK
Close the pressure cooker. Cook on low flame for 10 whistles. Switch the flame off, and release the steam. Then, cook further with the lid off. You will see the coconut milk turning …
From whenavagabondcooks.com
5/5 (11)Category Side DishServings 4Estimated Reading Time 7 mins
From whenavagabondcooks.com
5/5 (11)Category Side DishServings 4Estimated Reading Time 7 mins
- Heat a pan and add grated coconut. Toast it by stirring continuously on low-medium flame till the coconut turns to a dark shade of brown. Switch the flame off and keep aside to cool down. Then, grind it into a paste using a food processor. This paste is called 'Kerisik'.
- Blend and grind the Rempah ingredients in food processor till it turns into a paste-like consistency.
- Heat oil in the pressure cooker, and add cinnamon, cloves, star anise and cardomom pods. Stir and add the Rempah. Saute till the raw smell of spices is no more there.
LAMB RENDANG - COMMUNE KITCHEN SINGAPORE
5 Heat a tablespoon of oil in a large heavy base saucepan over medium heat. Add cardamoms, cinnamon, star anise and cloves followed by homemade spice paste; cook for 4-6 minutes until oil starts to separate. 6 Next, add meat and stir-fry for 8-10 minutes until meat is nicely seared and no longer pink.
From communekitchen.com
From communekitchen.com
RECIPE: MAKE A QUICK AND EASY LAMB RENDANG IN SIX STEPS
Add salt and sugar to taste. 5. Bake the potatoes in a preheated 150 deg C oven for 20min or until cooked. Peel and cut potatoes into chunks. Toss with olive oil, salt and pepper. 6. Transfer the lamb rendang to a food container or divide it into single portions and top with the baked potatoes.
From herworld.com
From herworld.com
LAMB RENDANG WITH CORIANDER AND LIME RICE RECIPE - BBC FOOD
Method. For the lamb rendang, heat a large casserole or ovenproof pan and add two tablespoons of oil. Fry the lamb shanks to seal them all over and set aside. In a dry frying pan, gently toast the ...
From bbc.co.uk
From bbc.co.uk
ULTIMATE RENDANG RECIPES AND VARIATIONS - MY WEEKEND PLAN
2. Rendang Kambing (Lamb Rendang) If you’re into lamb, go for this one! It’s so tasty! Get the recipe. 3. Rendang Ayam (Chicken Rendang) This is so simple and flavorful! Just look at it! Now wipe that drool xD. Get the recipe. 4. Rendang Ati Ampela (Rendang made of chicken innard like liver) Made with chicken liver! Also this will cost less ...
From myweekendplan.asia
From myweekendplan.asia
LAMB RENDANG IN 2022 | DELICIOUS, FOOD, BAKING
Mar 18, 2022 - This Pin was discovered by Divinely Delish. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
INCREDIBLE LAMB RENDANG RECIPE! | WOK WEDNESDAYS - YOUTUBE
This low-and-slow cooked Lamb Rendang recipe is warming, deep-flavoured and perfect for a cosy night in. You might have seen Jeremy prepare this dish on Ains...
From youtube.com
From youtube.com
LAMB ‘RENDANG’ | INQUIRER LIFESTYLE
In a food processor, mix to a paste the lemongrass, curry leaves, ginger, chilies and shrimp paste. Set aside. Set aside. Heat oil in a large …
From lifestyle.inquirer.net
From lifestyle.inquirer.net
LAMB RENDANG | WOOLWORTHS TASTE
Toast the coconut in a frying pan until golden brown. Cool, then grind as finely as possible in a spice grinder. Heat the peanut oil in a large saucepan, add the onions and cook until soft. Add the spice paste and fry for 5 minutes. Add the meat and fry for 5 minutes, or until browned.
From taste.co.za
From taste.co.za
LAMB RENDANG > FOODCRAFT 365
Process the chilies, shallots, galangal, ginger, garlic, and lemongrass in a food processor until it forms a paste. Heat the oil in a large sauce pan and brown the beef on all sides. Add the paste from step 1, along with the cinnamon, cloves, star anise, cardamom, and lemongrass and cook until fragrant, about a minute.
From foodcraft365.com
From foodcraft365.com
CHICKEN RENDANG (THE BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA
All all the ingredients of the Spice Paste in a food processor. Blend well. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Add the chicken and lemongrass, stir to combine well with the spices. Add the coconut milk, water, and simmer on medium heat, stirring ...
From rasamalaysia.com
From rasamalaysia.com
LAMB RENDANG - FOOD WINE GARDEN
In a large plastic bag add the flour and the curry powder. Mix it and add the lamb. Give it a good shake to lightly coat the lamb. Heat the remaining oil (after you have removed the spices and onion). You may want to add more oil and brown the lamb. Once the lamb is evenly browned add the onion & spice mix and the paste.
From foodwinegarden.com
From foodwinegarden.com
LAMB RENDANG - TABLE MAGAZINE FALL 2021
Season lamb rack with kosher salt and black pepper. Heat a large cast iron pan or dutch oven on medium-high and add 2 tbsp canola oil. When oil just starts to smoke, place lamb rack fat side down in the pan. Turn heat down to med-low and allow fat to render and brown without burning, adjusting heat as necessary (at least 10-15 mins). Once the ...
From tablemagazine.com
From tablemagazine.com
BEEF RENDANG RECIPE (HOW TO MAKE AUTHENTIC INDONESIAN RENDANG)
Step 4: Saute the spice. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic. Step 5: Add coconut milk. Add the coconut milk and lemongrass into the wok. Step 6: Add the beef. Add the beef and cook over medium heat. Bring the coconut milk to a boil. Step 7: Simmer the beef.
From tasteasianfood.com
From tasteasianfood.com
5 WAYS TO MAKE GREAT RENDANG
3. Customize Your Spice Mix. Blending spices and aromatics for rendang paste. The spices and aromatics make up the iconic flavors of the rendang so it’s safe to say they are some of the most important ingredients in the dish. From shallots, garlic, dried chilli, ginger and lemongrass to bold spices such as curry powder, coriander powder ...
From asianfoodnetwork.com
From asianfoodnetwork.com
LAMB RENDANG | WOOLWORTHS TASTE
Toast dried, shredded coconut in a pan until golden brown. Cool, then grind as finely as possible in a spice grinder. Heat peanut oil in a large saucepan, add sliced onions and cook until soft. Add the spice paste and fry for 5 minutes. Add diced lamb neck and fry for 5 minutes, or until browned. Add star anise and cups coconut milk.
From taste.co.za
From taste.co.za
ADAM LIAW'S LAMB CHOP RENDANG - 9KITCHEN - NINE.COM.AU
For the rendang, blend the rempah ingredients together to a smooth paste in a food processor. Fry the rempah in the oil for about 10 minutes until very fragrant. Add the forequarter chops, lemongrass and whole lime leaves and fry for a few minutes to coat in the paste. Add the coconut cream, sugar, and a cup of water and bring to a simmer. Simmer covered for about 1 hour.
From kitchen.nine.com.au
From kitchen.nine.com.au
LAMB RENDANG – UMAMI CHEFS
When you get a craving for spice on weeknights, this popular South-East Asian delicacy will hit the spot! This finger-licking, oh-so-yummy dish consists of tender lamb shoulder slow-cooked in coconut milk and key aromatics & spices like galangal, lemongrass, kaffir lime leaves, red chilli, yellow ginger & more. Nutritional information: - Energy: 670.50 kcal- Protein: 76.64 g ...
From umami.esseplore.com
From umami.esseplore.com
THE BEST LAMB RENDANG #FOOD #SHORTS #SATISFYING #YUMMY
#lamb #rendang #best #yanainqatar JOIN this channel to get access to perks:https://www.youtube.com/channel/UCBsKikxZdODX_qA6D7kGDbA/joinFollow me FB - …
From youtube.com
From youtube.com
10 TRADITIONAL RENDANG RECIPES THAT YOU CAN MAKE AT HOME
Steps: Cut the fish into chunks and wash it clean. Heat up a wok of oil and fry Ingredient B until the oil separates from the paste. Put in the fish, coconut milk, shredded coconut, kaffir lime leaves, salt, asam gelugor, and cook until the oil separates. Finally, add in turmeric leaves, mix and serve.
From klfoodie.com
From klfoodie.com
LAMB RENDANG (RECIPE & INGREDIENTS) | SCHOOL OF WOK
Ingredients. 500g lamb neck fillets. 625ml thick coconut milk. 250ml hot water. Spices 5-10 dried chillies (soaked in hot water for 15 mins) 15 Thai shallots. 3 lemongrass stalks. 2cm fresh galangal. 2cm fresh ginger.
From schoolofwok.co.uk
From schoolofwok.co.uk
RENDANG: MINANG RENDANG RECIPE - INDONESIA EATS
3. Process REMPAH DAUN, star anises, and other spices except 2 whole kaffir lime leaves in a blender or food processor until smooth. 4. Return the smooth spices and the 2 kaffir lime leaves to a pot and combine with warm coconut milk mixture. Boil them together for 15 minutes at a medium-high heat. 5.
From indonesiaeats.com
From indonesiaeats.com
LAMB CHOP RENDANG RECIPE - RECIPES, COOKING TIPS AND MORE
Method. For the rendang, blend the rempah ingredients together to a smooth paste in a food processor. Fry the rempah in the oil for about 10 minutes until very fragrant. Add the forequarter chops, lemongrass and whole lime leaves and fry for a few minutes to coat in the paste. Add the coconut cream, sugar, and a cup of water and bring to a simmer.
From australianlamb.com.au
From australianlamb.com.au
LAMB CHOP RENDANG | LAMB RECIPES | DI CENSO BUTCHERS
METHOD. For the rendang, blend the rempah ingredients together to a smooth paste in a food processor. Fry the rempah in the oil for about 10 minutes until very fragrant. Add the forequarter chops, lemongrass and whole lime leaves and fry for a few minutes to coat in the paste. Add the coconut cream, sugar, and a cup of water and bring to a simmer.
From dicenso.com.au
From dicenso.com.au
BEEF RENDANG RECIPE + VIDEO - JESS EATS AND TRAVELS
Make sure you cover and place in the fridge if doing the latter. Step 3 – The curry: Heat the vegetable oil in a large casserole pot and fry the beef plus the spices until the beef has a browned well. Step 4 – Pour in the coconut milk, the tamarind paste and enough water to ensure the meat is covered (around 100ml).
From jesseatsandtravels.com
From jesseatsandtravels.com
ILI'S RENDANG IKAN & BAMBOOLESS LEMANG
Add the fried fish. Once it has thickened, add in the kerisik, kaffir lime leaves, sliced turmeric leaves and sugar. Leave to cook for a few minutes. Lastly, add in the fried fish and let it simmer for 1 minute before turning off the heat and covering it with a lid. Garnish more with some thinly sliced turmeric leaves.
From asianfoodnetwork.com
From asianfoodnetwork.com
LAMB RENDANG - 17NGON
Let's begin by making up the rendang curry paste, ideally to extract all of the essential oils within the aromatics its best to use a mortar and pestle, however, feel free to use a food processor to save time and to add a little oil to mimic the aromatic oils from pounding. Start by roughly slicing 3 shallots, 3 long red chillies, 8-10 hydrated red chillies, 10g galangal or ginger and 5g of ...
From 17ngon.com
From 17ngon.com
GOK WAN: LAMB RENDANG | DAILY MAIL ONLINE
Season the lamb with salt and pepper and then, in batches, carefully drop it into the hot oil. Fry for 2–3 minutes, until golden all over. Fry for 2–3 minutes, until golden all over.
From dailymail.co.uk
From dailymail.co.uk
LAMB RENDANG — TASTE OF AUSTRALIA WITH HAYDEN QUINN
This step is all about developing flavours and slowly cooking the rempah down. Step 2. Add lamb and coat well in rempah. Pour over coconut cream and enough water to cover. Scatter over star anise, cassia bark, lemongrass and kaffir lime. Bring to a simmer, reduce the heat and cook covered for 2 hours or until lamb is super tender.
From tasteofaustraliawithhaydenquinn.com.au
From tasteofaustraliawithhaydenquinn.com.au
LAMB RENDANG – THE IRISH TIMES
1 tbsp coconut or olive oil; 1 onion, peeled and chopped; 2 kg diced stewing lamb; 1 x 400g tin coconut milk; Salt and pepper; 1 tbsp coriander seeds; 2 tsp turmeric
From irishtimes.com
From irishtimes.com
MALAYSIAN LAMB RENDANG - MYKITCHENMYPLAYGROUND.COM
1 long red chili and 1 bird’s eye chili, deseeded and sliced, plus extra for garnish. Recipe Preparation. Heat 2 tbsp vegetable oil in large skillet, then sear lamb shanks, one at a time, until golden brown all over. Set aside. In food processor, blend all ingredients from curry part A until it forms a smooth paste.
From mykitchenmyplayground.com
From mykitchenmyplayground.com
AUSTRALIAN LAMB NECK RENDANG - COOK MAGAZINE
Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches); 4 red onions, peeled; 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom) 5 pcs, fresh turmeric (luyang dilaw), peeled1 head garlic peeled
From cookmagazine.ph
From cookmagazine.ph
You'll also love