Sesame Ginger Vinaigrette Recipes

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SESAME-GINGER VINAIGRETTE

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Sesame-Ginger Vinaigrette image

Steps:

  • Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

SESAME GINGER VINAIGRETTE

My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 8



Sesame Ginger Vinaigrette image

Steps:

  • Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams

1 garlic clove, finely minced or puréed
1 teaspoon finely minced ginger
3 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon brown sugar or agave nectar
5 tablespoons canola oil or light sesame oil
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds

GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 6



Grilled Shrimp Salad with Sesame Ginger Vinaigrette image

Steps:

  • Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
  • Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
  • Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.

8 medium-large raw shrimp, peeled and deveined
Ginger Sesame Vinaigrette (recipe below)
1 pkg. (12 oz.) DOLE® Very Veggie®
10 cherry tomatoes, cut in half
2 medium mushrooms, thinly sliced
2 green onions, diagonally sliced

GINGER-SESAME VINAIGRETTE

Pair pickled ginger with toasted sesame oil in this smooth, slightly thick dressing.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Ginger-Sesame Vinaigrette image

Steps:

  • Whisk the vinegar, ginger, sesame oil and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple grinds of pepper.

1/4 cup rice vinegar
2 teaspoons chopped pickled ginger
1 teaspoons toasted sesame oil
Kosher salt and freshly ground black pepper
3/4 cup vegetable oil

SESAME-GINGER VINAIGRETTE

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6



Sesame-Ginger Vinaigrette image

Steps:

  • Place ingredients in jar with tight-fitting lid; cover with lid.
  • Shake until blended.

Nutrition Facts : Calories 90, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 0 g

3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
1/2 cup extra virgin olive oil
2 Tbsp. honey
1-1/2 tsp. ground ginger
1-1/2 tsp. sesame seed, toasted
1 green onion, cut into thin slices

GINGER VINAIGRETTE

Make and share this Ginger Vinaigrette recipe from Food.com.

Provided by Julesong

Categories     < 15 Mins

Yield 12 serving(s)

Number Of Ingredients 8



Ginger Vinaigrette image

Steps:

  • Combine all ingredients and whisk to blend well.
  • Store in refrigerator for a short period.
  • Serve with hearty salads, fish, beef, or vegetable chunks.

Nutrition Facts : Calories 45.8, Fat 4.8, SaturatedFat 0.6, Sodium 56.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.2

1 tablespoon ginger, minced
2 tablespoons shallots, minced
1 tablespoon rice wine vinegar
2 tablespoons lime juice
2 teaspoons soy sauce
1/4 cup oil, olive
1/2 teaspoon oil, sesame
black pepper

SESAME GINGER VINAIGRETTE

Our home economists enliven an ordinary green salad with a vinaigrette featuring orange juice, ginger and balsamic vinegar.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1/2 cup.

Number Of Ingredients 9



Sesame Ginger Vinaigrette image

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts :

1/3 cup orange juice
3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon balsamic vinegar
2 teaspoons sesame seeds, toasted
1/2 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon salt
Torn salad greens, halved cherry tomatoes and sliced cucumbers

SESAME VINAIGRETTE

Use this sesame vinaigrette recipe to top off your favorite salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 10



Sesame Vinaigrette image

Steps:

  • On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.

1 clove garlic
Coarse salt and freshly ground pepper
1/3 cup rice vinegar
1 tablespoon mirin (rice wine)
1 tablespoon soy sauce
2 teaspoons honey
Juice of 1/2 lemon
1/2 cup canola oil
3 tablespoons toasted sesame oil
1 teaspoon black or white sesame seeds

GINGER-SESAME DRESSING

Provided by Melissa Perlman

Categories     Blender     Garlic     Ginger     No-Cook     Salad Dressing

Number Of Ingredients 7



Ginger-Sesame Dressing image

Steps:

  • Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

SESAME GINGER VINAIGRETTE DRESSING

This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!

Provided by Jamie Renee

Categories     Salad Dressings

Time 10m

Yield 1 cups

Number Of Ingredients 5



Sesame Ginger Vinaigrette Dressing image

Steps:

  • Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
  • Be careful not to burn them.
  • In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
  • Slowly blend in sesame oil until emulfisified.
  • Refrigerate and Enjoy!

1 cup sesame oil
1/2 cup rice vinegar
2 tablespoons chopped ginger (fresh or in a jar)
1 tablespoon soy sauce
1/4 cup toasted sesame seeds

SESAME-GINGER DRESSING

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Provided by Claire Saffitz

Categories     Bon Appétit     Salad Dressing     Sesame Oil     Soy Sauce     Sesame     Ginger     Garlic     Sauce

Yield 4 servings

Number Of Ingredients 8



Sesame-Ginger Dressing image

Steps:

  • Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.

3 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons tahini
1 1/2 teaspoons sugar
1 teaspoon finely grated peeled ginger
1 garlic clove, finely grated
1/2 cup vegetable oil
1 1/2 teaspoons toasted sesame oil

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