Bushs 7 Layer Dip Recipes

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SEVEN-LAYER DIP

For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.

Provided by Ali Slagle

Categories     easy, dips and spreads, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 14



Seven-Layer Dip image

Steps:

  • In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
  • In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
  • Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams

3/4 cup sour cream
1 jalapeño, finely chopped (about 2 tablespoons)
Kosher salt and black pepper
2 medium ripe avocados
2 tablespoons freshly squeezed lime juice (from 1 lime)
1 (16-ounce) can refried beans
1 teaspoon ground cumin
1 cup freshly grated Cheddar (about 4 ounces)
1 cup sliced black olives (about 4 ounces)
3/4 cup good-quality, store-bought red salsa, fresh or jarred and any heat level (drained if watery)
1/2 cup Fritos or corn nuts, crumbled
1/4 cup thinly sliced scallions (about 2 scallions)
1/4 cup tightly packed cilantro leaves
Tortilla chips, for serving

BUSH'S® 7 - LAYER DIP

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10



BUSH'S® 7 - Layer Dip image

Steps:

  • Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
  • In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
  • Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
  • Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

BUSH'S® 7 - LAYER DIP

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10



BUSH'S® 7 - Layer Dip image

Steps:

  • Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
  • In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
  • Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
  • Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

7 LAYER DIP

This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

Provided by Southern Mama

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9



7 Layer Dip image

Steps:

  • Layer in this order.
  • 16 oz refried beans mixed w/ 1 package taco seasoning.
  • 1 c sour cream.
  • 1 c guacamole.
  • 1 c salsa.
  • 1 c lettuce.
  • 1 c Mexican cheese.
  • 4oz sliced olives.
  • 1 c tomatoes.

Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese
4 ounces sliced olives
1 cup tomatoes

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