Mint Chai Recipes
MINT CHAI
Make and share this Mint Chai recipe from Food.com.
Provided by Annisette
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.
- Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.
- Fill 2 glasses to the top with ice. Strain tea into the glasses.
- Garnish with mint, if desired.
Nutrition Facts : Calories 24.7, Fat 0.5, SaturatedFat 0.1, Sodium 8, Carbohydrate 5.3, Fiber 1.2, Sugar 0.1, Protein 0.6
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- Boil the water for 3-4 minutes till the flavors and aroma of the mint starts infusing in the water. The water will start becoming green. Let the quantity of green color in the water increase.
- Add the tea leaves. Add sugar. Now add milk and let the tea come to a boil. Your pudina chai is ready and you can serve it.
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