MOM'S BEST TOMATO SOUP CANNING RECIPE
My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS) (I make lots, and then frequently give this as a gift for a new mother, a hostess gift (when invited to dinner), a get-well meal, etc..) Super quick - easy to make, and can easily add garlic bread and a salad and dessert for a quick meal to bless someone. ENJOY!
Provided by WJKing
Categories Vegetable
Time 1h50m
Yield 8-10 quarts
Number Of Ingredients 7
Steps:
- Chop onion& celery.
- Place in large kettle w/ just enough water to keep them from burning.
- While this simmers, cut tomatoes (remove stems if not using strainer).
- Add to kettle& cook until tender.
- Place this all through Victorio strainer (or similar).
- Return to kettle.
- Add sugar& salt.
- Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
- Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
- Stir well.
- Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
- Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).
- Ladle into jars& close securely with lids.
- Return to canner & process 20-30 minutes (start timing when it's at a 'rolling' boil).
- Remove from canner & allow to set until sealed (approx. 12 hours) To serve, mix equal parts tomato concentrate to milk, and add 1/2 t. of baking soda per pint as it cooks (1 t. per quart).
- .
Nutrition Facts : Calories 529.3, Fat 24.8, SaturatedFat 14.9, Cholesterol 61, Sodium 3827.1, Carbohydrate 74.4, Fiber 11.4, Sugar 48.5, Protein 9.5
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - (4/5)
Provided by CreativeJBean
Number Of Ingredients 7
Steps:
- 1. Chop onions and celery 2. Place in larger kettle with just enough water to keep them from burning. 3. While this simmers cut tomatoes (If not juicing) 4. Place cut tomatoes (or juice) in kettle and cook until tender. 5. Place everything through a Victorio Strainer or Fine Food Mill. 6. Return to kettle. 7. Add Sugar and salt (I let it simmer till the red color deepens nicely) 8. Melt butter in cast iron or other thick bottomed pot. Stir in flour to form a paste and slowly whisk in 2 to 4 cups of liquid to avoid lumps. 9. Add butter/flour mixture to warmed tomato juice. (If the juice is too hot it may form lumps) 10. Stir well 11. Heat until hot and thickened. (doesn't get real thick) 12. Ladle into prepared jars and secure lids. 13. Hot water bath for 30 minutes per pint. May add a little milk to desired consistency prior to serving. NOTE: For better compliance with current USDA preserve standards - Add 1 tbsp of lemon juice concentrate (like real-lemon - not fresh squeezed) to each pint and add the flour/butter thickening agent when preparing to serve rather than prior to processing. I have seen others that have chosen to process in a pressure canner at 10lbs for 30 minutes. NOTE:
MOM'S HOMEMADE TOMATO SOUP
Every summer , when the tomatoes started to ripen , until the first frost, we canned Tomatoes! Tomato Soup was MY favorite! This is the recipe my Mom used.
Provided by beachgams
Categories Onions
Time 31m
Yield 14 quarts, 28 serving(s)
Number Of Ingredients 10
Steps:
- 1.Wash and cut up tomatoes in large cooker(squish them up as you go)Chop onion, celery, parsly and add to tomatoes along with Bay leaf. Cook until tomatoes are completely juiced up.(once it comes to a boil aprox 15 minuets) Put through a sieve to seperate juice.
- 2. Rub flour and butter into a smooth paste and thin with tomatoe juice. Add to boiling juice , strirring to prevent scortching.
- 3. Add salt, sugar and pepper.
- 4. Fill clean jars to within 1 inch of top of jar. Put on cap , scewing band tight. Process in water bath for 15 minuets. Transfer jars to cool and seal. You will hear the lids "sing" as they seal.
TOMATO SOUP FOR CANNING
An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup salt, I changed to 3 tablespoons because that seemed excessive to me. Feel free to add more if you wish.
Provided by Dienia B.
Categories Low Protein
Time 3h30m
Yield 10 pints
Number Of Ingredients 9
Steps:
- Cook all vegetables together.
- When done, sieve until like a smooth paste.
- Add remaining ingredients and cook until thick.
- Seal in glass jars while hot.
- I would process in pressure cooker myself for about 90 minutes.
- I'm guessing this to be safe however, it may be less time.
More about "moms best tomato soup canning recipes"
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Aug 2, 2018 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.ca
From pinterest.ca
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Sep 28, 2017 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.ca
From pinterest.ca
MOM'S BEST TOMATO SOUP CANNING | TRACY LANGDON QUINTRELL ...
Mom's Best Tomato Soup Canning. food.com Tracy Langdon Quintrell. loading... X. Ingredients. 6 onions , chopped; 1 bunch celery , chopped; 8 quarts fresh tomatoes (or 5-6 quarts of juice) 1 cup sugar; 1 ⁄4 cup salt; 1 cup butter ; 1 cup flour ...
From copymethat.com
From copymethat.com
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Oct 11, 2013 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.fr
From pinterest.fr
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Jul 14, 2020 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.com
From pinterest.com
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD NEWS
Mom's Best Tomato Soup Canning Recipe Recipe. The Best Homemade Tomato Soup With Canned Tomatoes Recipes on Yummly | Easiest Ever Homemade Tomato Soup, Easy Homemade Tomato Soup, Homemade Tomato Soup ... Homemade Tomato Soup Make the Best of Everything. medium onion, vegetable stock, garlic, carrots, olive oil, basil leaves and 2 …
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE TOMATO SOUP FOR CANNING - THERESCIPES.INFO
Mom's Best Tomato Soup Canning Recipe Recipe - Food.com best www.food.com. 1 cup sugar 1 ⁄ 4 cup salt 1 cup butter 1 cup flour DIRECTIONS Chop onion& celery. Place in large kettle w/ just enough water to keep them from burning. While this simmers, cut tomatoes (remove stems if not using strainer). Add to kettle& cook until tender. Place this ...
From therecipes.info
From therecipes.info
MOM’S BEST TOMATO SOUP CANNING RECIPE | MS. SKINNY BITCH
Mom’s Best Tomato Soup Canning Recipe by Ms. Skinny Bitch. Prep Time: 1 hrs; Total Time: 1 hrs 50 mins; Yield: 8-10 quarts; About This Recipe “My Mennonite mother’s ‘famous’ tomato soup – hard to beat! Perfect anytime of the year! Enjoy! Here’s what I purchased (for you to use as a baseline reference): – to yield 75 quarts of soup – 3 bushels of tomatoes, 6 lbs. …
From msskinnybitch.wordpress.com
From msskinnybitch.wordpress.com
TOMATO SOUP RECIPE FOR CANNING - ALL INFORMATION ABOUT ...
Mom's Best Tomato Soup Canning Recipe Recipe - Food.com best www.food.com. Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice. Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
From therecipes.info
From therecipes.info
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Aug 10, 2020 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.com
From pinterest.com
BALL CANNING TOMATO SOUP RECIPE - SOUPNATION.NET
Mom’s Best Tomato Soup Canning Recipe My Mennonite mother’s ‘famous’ tomato soup – hard to beat! Perfect anytime of the year! Enjoy! Here’s what I purchased : – to yield 75 quarts of soup – 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! , a get-well meal, etc..) Super quick – easy to make, and can easily …
From soupnation.net
From soupnation.net
MOM'S BEST TOMATO SOUP CANNING RECIPE - ALL INFORMATION ...
Mom's Best Tomato Soup Canning Recipe Recipe - Food.com hot www.food.com. Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
From therecipes.info
From therecipes.info
BEST TOMATOS FOR CANNING RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. BEST TOMATOS FOR CANNING RECIPES More about "best tomatos for canning recipes" MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM. My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 …
From stevehacks.com
From stevehacks.com
MOM'S BEST TOMATO SOUP CANNING RECIPE - MASTERCOOK
Mom's Best Tomato Soup Canning Recipe. Mom's Best Tomato Soup Canning Recipe. Date Added: 9/23/2014 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com
From mastercook.com
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM
Aug 30, 2011 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS) (I make lots, and then frequently …
From pinterest.co.uk
From pinterest.co.uk
MOMS BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Aug 28, 2013 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS) (I make lots, and then frequently …
From pinterest.co.uk
From pinterest.co.uk
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Nov 13, 2017 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.ca
From pinterest.ca
VINE-FRESH TOMATO SOUP - FOOD NEWS
Bring a burst of flavour and colour to a comfort food classic. Serve up the sunny flavour of tomato soup laced with basil alongside a hearty whole-grain grilled cheese sandwich oozing with Swiss cheese. Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2019). Rub flour and butter into smooth paste thinned with …
From foodnewsnews.com
From foodnewsnews.com
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD NEWS
Mom's Best Tomato Soup Canning Recipe Recipe. Tomato Soup. Boil tomatoes, celery, and onions together for 1/2 hour. Put through strainer. Bring juice to a boil. Add sugar, butter, salt, and pepper. Mix clear jel with a little water and add. Bring to a boil. Can and seal. 1/2 bushel ripe tomatoes. Sautee onion in butter. Stir in flour, sugar, salt, and pepper. Cook until smooth and …
From foodnewsnews.com
From foodnewsnews.com
MOM'S BEST TOMATO SOUP CANNING RECIPE | FOOD.COM | RECIPE ...
Aug 25, 2018 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.nz
From pinterest.nz
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
May 29, 2015 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.ca
From pinterest.ca
HOME CANNED TOMATO SOUP - FOOD NEWS
Canning Tomato Soup Recipe. A pressure canneris a heavy piece of equipment that cooks the food at a higher temperature than boiling water. When canning vegetables that aren't pickled, you need to use a pressure canner versus a hot water bath; without the acid, the environment allows for bacteria growth. This small appliance is also useful when preserving soups. Up …
From foodnewsnews.com
From foodnewsnews.com
TOMATO SOUP WITH CHEESY CROSTINI (CANNED TOMATOES)
How to Make Tomato Soup. Be sure to scroll down to get the full recipe! Prep: Gather your ingredients from the pantry, and chop the onions and garlic. Make the soup: Cook the onions and garlic in the oil and add the tomatoes and stock.Bring to the boil. Blend: Use an immersion or stand blender to blend the mixture until smooth. Season: Place the herbs and …
From thecookierookie.com
From thecookierookie.com
MOMS BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Aug 19, 2015 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS) (I make lots, and then frequently …
From pinterest.co.uk
From pinterest.co.uk
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM ...
Sep 16, 2016 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 Q…
From pinterest.ca
From pinterest.ca
MOM'S BEST TOMATO SOUP CANNING | PEGLH | COPY ME THAT
Mom's Best Tomato Soup Canning. food.com Peglh. loading... X. Ingredients. 6 onions, chopped; 1 bunch celery, chopped; 8 quarts fresh tomatoes (or 5-6 quarts of juice) 1 cup sugar; 1/4 cup salt; 1 cup butter ; 1 cup flour ...
From copymethat.com
From copymethat.com
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - TEXTCOOK
Mom's Best Tomato Soup Canning Recipe. 6 onions, chopped; 1 bunch celery, chopped; 8 quarts fresh tomatoes (or 5-6 quarts of juice) 1 cup sugar; 1/4 cup salt; 1 cup butter; 1 cup flour; Get full recipe directions at Food.com; Search Recipes. One ingredient per line. Clear Search. Recipe By. Food.com. Tweet this recipe. Recipes with similar ingredients to Mom's Best …
From textcook.com
From textcook.com
CANNING HOMEMADE TOMATO SOUP - THERESCIPES.INFO
Mom's Best Tomato Soup Canning Recipe Recipe - Food.com trend www.food.com. Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice. Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
From therecipes.info
From therecipes.info
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM
Mom s Best Tomato Soup Canning Recipe from Food.com: My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour.
From pinterest.com
From pinterest.com
CANNED TOMATO SOUP RECIPE - FOOD NEWS
Mom's Best Tomato Soup Canning Recipe Recipe. Unlike store-bought canned tomato soup, this recipe leaves out the cream. I have only ever heard horror stories of canning cream soups, so I left it out. I like the soup just as it is, but one can add a splash of cream when re-heating if desired. This soup has a deep red colour, and fresh tomato ...
From foodnewsnews.com
From foodnewsnews.com
MOM'S BEST TOMATO SOUP CANNING RECIPE RECIPE - FOOD.COM
Jan 12, 2012 - My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS) (I make lots, and then frequently …
From pinterest.co.uk
From pinterest.co.uk
You'll also love