Coconut Lime Rice Recipes
COCONUT & LIME RICE
A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers
Provided by James Martin
Categories Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.
Nutrition Facts : Calories 340 calories, Fat 12 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein
COCONUT LIME RICE
A different rice that's delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook
Provided by ellie_
Categories Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
- Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
- In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
- Stir in the reserved coconut milk and bring mixture to a boil.
- Stir in salt, pepper and lime juice.
- Cover and reduce heat to a simmer.
- Simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts : Calories 217.9, Fat 10.6, SaturatedFat 7.7, Sodium 355.1, Carbohydrate 29.3, Fiber 1.9, Sugar 10.3, Protein 2.5
COCONUT LIME RICE
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
COCONUT RICE
Steps:
- Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
- Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.
COCONUT LIME RICE
This tastes like dessert to me. Absolutely wonderful flavor. You can't go wrong with coconut and lime. Recipe courtesy of allrecipes.com and Karmabelle.
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear and drain.
- Heat coconut oil and coconut flakes for 3 to 4 minutes.
- Stir in the lime juice and add the coconut milk, chicken broth, salt, and lime zest.
- Bring to a low boil, then cover and reduce heat to low.
- Cook for 20 minutes.
- Remove from heat and keep covered for 5 minutes.
- Fluff with fork and season with pepper.
Nutrition Facts : Calories 1024, Fat 39.3, SaturatedFat 33.5, Cholesterol 5, Sodium 480.8, Carbohydrate 159.7, Fiber 5.5, Sugar 81.8, Protein 12.1
COCONUT LIME RICE PUDDING
Steps:
- In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat.
- Stir lime zest into pudding. Divide pudding among four 2/3-cup custard cups. Puddings may be made 2 days ahead and chilled, covered.
- Serve puddings warm or chilled and garnish with flaked coconut.
More about "coconut lime rice recipes"
COCONUT-LIME RICE RECIPE | MYRECIPES
Directions. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.
From myrecipes.com
5/5 (5)Total Time 35 minsServings 6Calories 104 per serving
From myrecipes.com
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COCONUT-LIME RICE - PREVENTION
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COCONUT RICE WITH LIME - HEALTHY LITTLE FOODIES
Instructions. Wash rice until the water runs clear. Heat oil in a pan, add the spring onion and cook on a gentle heat for around 2 minutes (until soft) Add the rice and make sure the grains are coated in the oil. Add the stock, coconut milk and zest of the lime. Half the lime and add both parts to the pan.
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COCONUT LIME RICE - TASTES LOVELY
Pour in the can of coconut milk and stir to combine. Bring to a boil, cover with a lid, and reduce heat to low. Simmer the rice covered for 35 minutes. Remove from heat, and allow to sit with the lid on for another 10 minutes. Remove the lid, fluff the rice with a fork, then stir in the lime zest, lime juice, and salt to taste.
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COCONUT RICE RECIPE - JAMAICAN FOODS AND RECIPES
Pour the coconut milk, add the coconut oil, salt and the scallion and bring to a boil on medium heat. Wash the rice and pour it in to the pot, stir well. Cover. Once the this starts boiling turn the heat to low and let to rice cook until all the liquid is evaporated. Turn the off and let the rice rest for about three minutes then serve.
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CILANTRO-LIME COCONUT RICE - GOOD FOOD BADDIE
How To Make Cilantro-Lime Coconut Rice. Rinse the rice with water until the water runs clear. This is a necessary step and helps to make fluffy rice. Mix the rice, water, coconut milk, shredded coconut, and salt in a medium-size saucepan over medium-high heat. Bring the mixture to a low boil, then reduce the heat to medium-low, cover, and cook ...
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COCONUT LIME RICE - WITH TOASTED COCONUT, FRESH LIME, AND ...
This coconut lime rice recipe requires 10 minutes of prep! Melt coconut oil and butter in a large non-stick pan then add in rice and coconut flakes. Toast for 3-4 minutes then set aside. Place lime juice, lime zest, coconut milk, water, salt, and pepper in a saucepan and bring the mixture to a low boil, whisking occasionally. Mix in the toasted rice and coconut flakes, …
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COCONUT LIME CAULIFLOWER "RICE" - EASY CAULIFLOWER RICE ...
Heat olive oil in a nonstick skillet over medium-high heat. Add onions and saute for 2 to 3 minutes, or until tender. Stir in garlic and cauliflower rice; cook for 1 minute. Add coconut milk; continue to cook for about 10 minutes, or until the coconut milk is adsorbed. Remove from heat; stir in lime zest and juice.
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COCONUT-LIME RICE PILAF RECIPE - FOODSIDED.COM
Add the chicken stock, coconut milk, lime juice, salt and white pepper. Bring the mixture to a boil. When the pilaf mix is boiling cover the pot and turn the heat to low. Cook for 30-35 minutes or until the rice is light and fluffy. When the rice is cooked move from a pan to a serving bowl. Garnish with cilantro, lime slices, and grilled pineapple.
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lime wedges (for serving) Directions. 1. In a saucepan, combine rice, coconut milk, water, lime juice (start with 2 tbsp), and salt if using. 2. Bring to a boil on high heat, stir, then reduce heat to low, cover, and cook for 35–40 minutes, or longer until liquid is absorbed and rice is cooked through. 3.
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COCONUT LIME RICE - BAKE. EAT. REPEAT.
Instructions. In a large saucepan over medium heat, melt the butter, then add the rice and cook, stirring, for 1-2 minutes. Add the coconut milk, water, salt, pepper, lime juice, and lime zest and bring to a boil. Reduce the heat to low, cover and cook for 15 minutes, or until the liquid is absorbed and the rice is tender.
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Sanitize all food prep surfaces and cooking utensils. Rinse and scrub all produce. Combine rice with 1 cup of water and coconut milk in saucepan. Cook on medium heat according to rice package directions. In a small bowl, combine zest from lime, juice from half of the lime, and cilantro. When rice is cooked, add mixtures from bowl and stir.
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From canr.msu.edu
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Combine rice, coconut milk, coconut water, and pinch of salt in a small saucepan. Bring to a simmer and cook partially covered on medium/low heat until liquid is absorbed, about 12-15 minutes. 3. Remove the pan from the heat. Fluff the rice with a fork and stir in the lime zest, lime juice, and cilantro. Season with salt and pepper as needed.
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Stir in the rice, lime juice, water, coconut milk, and salt. Bring the rice to a boil, then reduce to a simmer and cover, cooking until the rice absorbs the liquid (15-20 minutes). Remove the pan from heat. Remove the ginger and discard, then allow the rice to rest, undisturbed for 5-10 minutes. Remove the lid and fluff the rice with a fork. Add cilantro, taste …
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SAUCY COCONUT CURRY WITH RICE NOODLES AND GARDEN ...
Aug 10, 2018 - Best summer curry EVER! Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.
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Cook the perfect rice with the Instant Pot Coconut Lime Rice recipe in just 10 minutes using coconut milk and chicken stock. I finally got an Instant Pot! After doing some on-line research I chose the LUX60 V3 6 quart model that boasts having 6 appliances in 1 pot – Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, Warmer.
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COCONUT RICE WITH LIME (STOVETOP OR RICE COOKER) - THE ...
Rinse the rice thoroughly in a strainer under running cold water to remove the starch. Add the rinsed rice, coconut milk, water and salt to a lidded pan or the rice cooker. Bring the pan to the boil with the lid off, stir and reduce the heat to low. Simmer with the lid on for 15 minutes. Or set the rice cooker per the manufacturer's instructions.
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this link opens in a new tab. Rice is cooked in coconut milk with kidney beans, thyme, and cloves in this fragrant, creamy side dish that goes well with Caribbean-style jerk chicken or meaty curries. Add a pinch of spicy creole seasoning or garnish with thinly sliced chili peppers if you prefer things hot! 15 of 18.
From allrecipes.com
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CILANTRO-LIME COCONUT RICE - LITTLE BROKEN
Combine the rice, coconut milk, water, and pinch of salt in a small saucepan. Bring to a simmer and cook partially covered on medium/low heat until liquid is absorbed, about 12-15 minutes. Remove the pan from the heat. Fluff the rice with a fork and stir in the lime zest, lime juice, and cilantro. Season with salt and pepper as needed.
From littlebroken.com
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Add the rice, coconut milk, water, salt, lime juice and lime zest to a medium pot. Stir well to combine. Put the lid on and cook over medium-low heat for about 20 minutes, or until it appears all the liquid has absorbed. Remove the pot from the heat and let sit for about 10 minutes with the lid on. Fluff with a fork and serve.
From thebusybaker.ca
From thebusybaker.ca
EASY COCONUT LIME RICE RECIPE - LIFE MADE SIMPLE
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RECIPE - COCONUT-LIME CHICKEN STEW WITH RICE
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Step 2 - Toast the coconut shreds or flakes in a pan. Step 3 - Fluff the rice up with a fork. Step 4 - Squeeze over the lime juice. Step 5 - Add the optional cilantro and stir/fluff with a fork. Step 6 - To serve, sprinkle some of the toasted coconut over the rice in. serving dish or over each individual portion.
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From coconutandlime.com
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COCONUT LIME RICE - DEFY AGE WITH FOOD
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COCONUT RICE - MAMA LOVES FOOD
Coconut rice in a rice cooker. To make this recipe in a rice cooker add rinsed rice to your rice cooker, and then add coconut milk and salt (also unsweetened coconut, lime juice, and cilantro, if using). Add water until you reach the water line on the inside of your pot. Stir, close, and cook on the “white rice” setting. Fluff with a fork ...
From mamalovesfood.com
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COCONUT LIME CAULIFLOWER RICE - WHOLESOMELICIOUS
Pulse the cauliflower in a food processor until it resembles a “rice” like texture. Spread out the cauliflower rice and coconut on a sheet pan. Toss with melted coconut oil and sea salt. Roast the cauliflower for 20-22 minutes until lightly browned. Squeeze lime juice over the rice and sprinkle with sea salt. Serve hot with optional cilantro!
From wholesomelicious.com
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COCONUT GINGER RICE WITH FRESH LIME - BUTTER FLOUR SUGAR SALT
Coconut Ginger Rice with Lime. Rice steeped in rich, creamy coconut milk and water, with slices of ginger perfuming the liquid and finished off with a squeeze of fresh lime juice. Just by the name of it, you’d think you’d could be somewhere lush dining poolside. I came upon this recipe in a cookbook focusing on cooking with big, bold flavors nourishing the body, mind, and spirit. At …
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Coconut Lime Rice might be just the side dish you are searching for. One serving contains 173 calories, 3g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, butter, coconut oil, and It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From ...
From fooddiez.com
From fooddiez.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #fruit #rice #caribbean #central-american #nuts #stove-top #dietary #coconut #pasta-rice-and-grains #equipment
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