PECAN-CHOCOLATE CHIP PIE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 (9-inch) pie
Number Of Ingredients 19
Steps:
- Basic Sweet Pie Crust:
- For the Basic Sweet Pie Crust:
- Sift the flour, sugar and salt into a large mixing bowl. Using your fingertips or a pastry cutter, work the butter and shortening into the flour until the mixture resembles small peas. Work the ice water into the mixture with your fingers just until the dough comes together; be careful not to overmix.
- Form the dough into 2 disks, and wrap each disk individually in plastic wrap. Refrigerate for at least 1 hour or overnight.
- Roll out and fit into pans and use for pies as desired. Makes 2 (9-inch) pie crusts
- For the pie:
- Roll 1 piece of the pastry out to a thickness of between 1/8 and 1/4-inch and fit into a deep-dish pie pan. Trim the overhang to about 1-inch, then fold pastry overhang inward along the top edge of the pie pan, press, and crimp the top edges decoratively (so that the crust is thicker along the top edge and stands up slightly above the top edge of the pie pan). Place in the refrigerator for at least 30 minutes and up to several hours.
- Preheat the oven to 400 degrees F.
- Line the pie crust with parchment paper and fill with pie weights. Place in the oven and bake until the top edges are lightly golden and the bottom of the crust is set and no longer looks doughy, usually about 20 minutes. Remove from the oven, remove paper and weights and set aside to cool. Reduce oven temperature to 375 degrees F.
- Spread the pecan pieces along the bottom of the par-baked crust. Toss the chocolate chips in a little flour just to coat, then spread them evenly among the pecan pieces.
- Combine the eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla, salt, butter, and remaining tablespoon of flour in a mixing bowl. Mix well. Pour the mixture over the pecans and chocolate chips.
- Bake until the filling sets and pastry is nicely browned, usually about 1 hour.
- Transfer to a cooling rack and allow pie to cool at least 30 minutes before serving. Serve warm or at room temperature.
PECAN CHOCOLATE CHIP PIE
To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
- Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
- To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
- Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
- Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
Nutrition Facts : Calories 578.5 calories, Carbohydrate 79.9 g, Cholesterol 115.5 mg, Fat 27.6 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 13.9 g, Sodium 206.4 mg, Sugar 33.2 g
CHOCOLATE CHIP PECAN PIE
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-MAPLE PECAN PIE
This serious pie calls for a homemade chocolate crust and artfully arranged pecans--plus a finishing touch of cocoa whipped cream.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust: Pulse the flour, granulated sugar, cocoa powder and salt in a food processor. Pulse in 3 tablespoons butter until the mixture looks like cornmeal. Add the remaining 5 tablespoons butter and pulse into pea-size pieces. Pulse in the vodka until the dough clumps together but is still crumbly. If the dough is too dry, mix in the ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until very firm, at least 2 hours or overnight.
- Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges. Refrigerate until firm, at least 1 hour.
- Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until the crust looks dry around the edges, about 20 minutes. Remove the foil and weights and bake until dry all over, 10 to 15 more minutes. Transfer to a rack to cool.
- Make the filling: Whisk the melted butter, egg, flour and salt in a large bowl until smooth, then whisk in the maple syrup and heavy cream. Pour into the cooled crust and top with the pecans in a decorative pattern.
- Carefully cover the edges of the crust with foil. Bake until the filling is set, 55 to 65 minutes. Transfer to a rack to cool completely, about 3 hours.
CHOCOLATE CHIP PECAN PIE
For when you can't decide if you want pecan or chocolate pie. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. I use a knife. If it comes out clean, it is set. This can take longer than the 50-55 minutes mentioned. I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the filling cooks.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.
Nutrition Facts : Calories 627.3, Fat 35.2, SaturatedFat 12.8, Cholesterol 123.5, Sodium 294.6, Carbohydrate 78, Fiber 2.8, Sugar 42.8, Protein 6.5
PECAN-CHOCOLATE CHIP PIE
Take your pie game to the next level with our Pecan-Chocolate Chip Pie. Using a premade pie crust, our Pecan-Chocolate Chip Pie takes ten minutes to prep.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
- Whisk eggs in medium bowl until blended. Add all remaining ingredients except nuts and chocolate chips; mix well. Stir in nuts and chocolate morsels; pour into crust.
- Bake 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. Cool completely.
Nutrition Facts : Calories 550, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
CHOC CHIP PECAN PIE
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
Provided by Cassie Best
Categories Dessert
Time 2h25m
Number Of Ingredients 12
Steps:
- First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend until the mixture resembles breadcrumbs. Drizzle 2-3 tsp cold water into the funnel while the blade is running - the mixture should start to clump together. Tip onto a work surface and bring together, kneading briefly into a ball. Pat into a disc, wrap in cling film, and chill for at least 20 mins. Heat oven to 200C/180C fan/gas 6.
- Remove the pastry from the fridge and leave at room temperature for 5 mins to soften. Flour the work surface, then unwrap the pastry and roll to a circle the thickness of a £1 coin. Use the pastry to line a deep, 23cm round fluted tin - mine was about 3cm deep. Press the pastry into the corners and up the sides, making sure there are no gaps. Leave 1cm pastry overhanging (save some of the pastry scraps for later). Line with baking parchment (scrunch it up first to make it more pliable) and fill with baking beans. Blind-bake for 15-20 mins until the sides are set, then remove the parchment and beans and return to the oven for 5 mins until golden brown. Trim the pastry so it's flush with the top of the tin - a small serrated knife is best for this. If there are any cracks, patch them up with the pastry scraps.
- Meanwhile, weigh the butter, syrup and sugars into a pan, and add 1 /4 tsp salt. Heat until the butter has melted and the sugar dissolved, stirring until smooth. Remove from the heat and cool for 10 mins. Reduce oven to 160C/140C fan/gas 3.
- Beat the eggs in a bowl. Add the syrup mixture, vanilla and pecans, and mix until well combined. Pour half the mixture into the tart case, scatter over half the chocolate chips, then cover with the remaining filling and chocolate chips. Bake on the middle shelf for 50-55 mins until set. Remove from the oven and leave to cool, then chill for at least 2 hrs before serving.
Nutrition Facts : Calories 773 calories, Fat 50 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE PECAN PIE II
This is a favorite for the chocolate pecan lovers at our house!
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
- Add the chocolate chips and pecans; mix well and pour into pie crusts.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 785.1 calories, Carbohydrate 94 g, Cholesterol 123.5 mg, Fat 44.8 g, Fiber 4.5 g, Protein 8.9 g, SaturatedFat 16.4 g, Sodium 377.9 mg, Sugar 49.4 g
CRANBERRY CHOCOLATE CHIP PECAN PIE
I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love it any way I make it! It's awesome baked a day ahead, too. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., Whisk together eggs, corn syrup, sugar, melted butter and spices. Sprinkle cranberries and chocolate chips onto bottom of crust; top with egg mixture. Arrange pecans over filling., Bake on a lower oven rack until crust is golden brown and filling is puffed, 40-50 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 576 calories, Fat 30g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 239mg sodium, Carbohydrate 78g carbohydrate (62g sugars, Fiber 3g fiber), Protein 6g protein.
More about "chocolate chip pecan pie recipes"
CHOCOLATE CHIP PECAN PIE - SOUTHERN RECIPES
From fooddiez.com
CHOCOLATE CHIP PECAN PIE - KARO
From karosyrup.com
BEST PECAN PIE CHOCOLATE CHIP COOKIES - DELISH
From delish.com
CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE CHIP PECAN PIE - WHISKING WOLF
From whiskingwolf.com
CHOCOLATE CHIP PECAN PIE RECIPE - EVOLVING TABLE
From evolvingtable.com
CHOCOLATE CHIP PECAN PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHOCOLATE CHUNK PECAN PIE | KING ARTHUR BAKING
From kingarthurbaking.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
CHOCOLATE CHIP COCONUT PECAN PIE RECIPE | BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE PECAN PIE - CRAZY FOR CRUST
From crazyforcrust.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHOCOLATE CHIP PECAN PIE BARS WITH COCONUT
From cookiedoughandovenmitt.com
CHOCOLATE CHIP PECAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHIP TOFFEE PECAN PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY CHOCOLATE PECAN PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHOCOLATE PECAN PIE BARS - BELLE OF THE KITCHEN
From belleofthekitchen.com
EASY CHOCOLATE CHIP PECAN PIE RECIPE - EATING ON A DIME
From eatingonadime.com
CHOCOLATE CHIP PECAN PIE (EASY & DELICIOUS) - PLAIN CHICKEN
From plainchicken.com
CHOCOLATE CHIP PECAN PIE - LO'S KITCHEN
From loskitchenco.com
CHOCOLATE PECAN PIE WITH BOURBON RECIPE | FOOD & WINE
From foodandwine.com
SPICED CHOCOLATE CHIP-PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE CHIP PECAN PIE - OH SWEET DISNEY! - DISNEY RECIPES
From ohsweetdisney.com
CHOCOLATE CHIP PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHIP PECAN PIE - QUICHE MY GRITS
From quichemygrits.com
CHOCOLATE PECAN PIE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CHOCOLATE CHIP PECAN PIE BAKLAVA RECIPE - SOUTHERN KITCHEN
From southernkitchen.com
CHOCOLATE CHUNK PECAN PIE | VERY BEST BAKING
From verybestbaking.com
DARK CHOCOLATE PECAN PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE CHOCOLATE PECAN PIE - BEST RECIPE | CHARLESTON …
From charlestonmag.com
CHOCOLATE PECAN PIE | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE CHIP PECAN PIE RECIPE - FOOD.COM
From food.com
CHOCOLATE CHIP PECAN PIE PILLSBURY - THERESCIPES.INFO
From therecipes.info
CHOCOLATE CHIP PECAN PIE - WOMAN'S DAY
From womansday.com
THE PIE RECIPES - NO MORE MR. NICE PIE - NO MORE MR. NICE PIE
From nomoremrnicepie.com
CHOCOLATE CHIP PECAN PIE BARS • LOVE FROM THE OVEN
From lovefromtheoven.com
EMERIL'S PECAN-CHOCOLATE CHIP PIE RECIPE - DELISH
From delish.com
CHOCOLATE PECAN PIE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHOCOLATE CHIP PECAN PIE RECIPE - THIS LOVELY LITTLE FARMHOUSE
From thislovelylittlefarmhouse.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #nuts #dietary #low-sodium #low-in-something
You'll also love