ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
SKORPOR - SWEDISH STYLE BISCOTTI
For ZWT 6. This is a recipe I found online from Carolyn Balkum. These sound easy to make and are probably very good with a hot cup of coffee or tea. Cooling time is not included in preparation or cooking time.
Provided by Pesto lover
Categories < 60 Mins
Time 50m
Yield 100 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream the sugar and butter.
- Add the sour cream and the egg. Mix well.
- Add all other ingredients. Batter will be sticky.
- Grease a 10x15 jelly roll pan and spread batter evenly on pan with a greased spatula.
- Bake 30 minutes. Let cool completely.
- Cut into 1/2" x 3" pieces and arrange on cookie sheet. Bake at 250F until light golden.
- Makes 100 pieces.
Nutrition Facts : Calories 55.9, Fat 2.2, SaturatedFat 1, Cholesterol 5.6, Sodium 23.2, Carbohydrate 8.2, Fiber 0.3, Sugar 4.1, Protein 1
SWEDISH BISCOTTI
This recipe comes from my husband's grandmother. In Swedish it is called Svenska Mandel Skorpar or Swedish Toast. It resembles biscotti but has cardamon in it not chocolate nor anise. It is wonderful with tea and keeps well if stored in a dry container. The best flavor of cardamon is fresh--remove the outside pod, put the seeds into a plastic ziplock bag, put the sealed bag on cement floor, and pound with a hammer and you have ground cardamon. This is the method my MIL taught me:) The original recipe says "a pinch of salt and soda" so that is why I have it here that way:) In Step 5 you are supposed to use sugar lumps but not even sure if they sell that anymore. Swedes use to drink a LOT of coffee and FIL loved his with lots of sugar. BTW, this is the small batch size. LOL!
Provided by WiGal
Categories Dessert
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl cream sugar and butter; add both eggs.
- Add in flour, sour cream, baking powder, "a pinch of salt", "a pinch of baking soda", the almonds, and the ground cardamon.
- Roll into 4 long narrow rolls.
- Brush tops with egg white and sprinkle with sugar (coarse if you have it is best, but use what you have).
- Use 2 cookie sheets, put 2 rolls on each cookie sheet b/c you need space later.
- Bake at 350 degrees for 25 minutes or until golden.
- Raise temperature of oven to 400 degrees.
- Cut into thin slices.
- Put back onto cookie sheets to toast.
- Bake 10 minutes, then flip to other side and bake about 5 minutes.
- You want it to be a light brown.
CARDAMOM ALMOND BISCOTTI
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds. , Divide dough into fourths; shape each portion into a ball. On two greased baking sheets, roll each ball into a 15-in. log (two logs per pan). Bake at 350° for 30 minutes or until lightly browned and firm to the touch. , Transfer to a cutting board; cut at a 45° angle with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 5-6 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 161 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CARDAMOM BISCOTTI
Crisp, mildly spiced twice-baked cookies make a lovely accompaniment to fresh berries and sherbet but are equally nice alongside a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Place rack in center of oven.
- Sift flour, baking powder, and a pinch of salt into a large bowl. Mix almonds, cardamom, and 1/2 cup plus 2 tablespoons sugar into flour mixture. Beat eggs and vanilla, then mix into dry ingredients until well combined.
- Turn out dough onto a lightly floured surface. Roll dough into a 9-by-2-inch log. Transfer to a parchment-lined baking sheet. Press gently to flatten top. Bake until pale gold and lightly cracked, about 30 minutes.
- Lightly beat egg white, then brush onto biscotti. Sprinkle with remaining 2 tablespoons sugar. Bake 15 minutes. Let cool for 10 minutes on baking sheet on a wire rack.
- Transfer to a cutting board. Using a serrated knife, cut dough into 1/4-inch-thick slices. Place slices, flat sides down, on baking sheet, and bake until golden brown and crisp, 15 to 18 minutes. Transfer biscotti to wire rack, and let cool completely.
More about "swedish biscotti recipes"
SKORPOR (SWEDISH BISCOTTI) FOR CHRISTMAS - FEED THE SPIRIT
From readthespirit.com
Estimated Reading Time 4 mins
MAKING BISCOTTI WITH STEP BY STEP PHOTO INSTRUCTIONS
From thespruceeats.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
From swedishnomad.com
11 SCANDINAVIAN CHRISTMAS COOKIE RECIPES - MIDWEST …
From midwestliving.com
20 DELICIOUS FOODS AND DISHES FROM SWEDEN - CULTURE TRIP
From theculturetrip.com
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE …
From themediterraneandish.com
30 OF OUR BEST BISCOTTI RECIPES | FOOD BLOGGERS OF …
From foodbloggersofcanada.com
BISCOTTI RECIPE {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
BISCOTTI RECIPES - FOOD NETWORK
From foodnetwork.com
LEILA'S SWEDISH SAFFRON BISCOTTI (SAFFRANSKORPOR) - DONAL SKEHAN
From donalskehan.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
AUTHENTIC SWEDISH RECIPES - FOOD AND JOURNEYS
From foodandjourneys.net
NONNI'S BISCOTTI - NONNI'S
From nonnis.com
BEST BISCOTTI RECIPE - HOW TO MAKE BISCOTTI - DELISH
From delish.com
SWEDISH FOOD – THE ULTIMATE FOODIE BUCKET LIST - VISIT SWEDEN
From visitsweden.com
HARD-TO-RESIST BISCOTTI RECIPES | MARTHA STEWART
From marthastewart.com
SWEDISH SAFFRON & PISTACHIO COOKIES - FOOD AND JOURNEYS
From foodandjourneys.net
BISCUITS AND CAKES - SWEDISH FOOD
From swedishfood.com
SWEDISH - HOTTIE BISCOTTI
From hottie-biscotti.com
26+ MOST POPULAR SWEDISH FOODS YOU MUST TRY 2022 - LACADEMIE
From lacademie.com
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SKORPOR - SWEDISH STYLE BISCOTTI RECIPE - FOOD.COM
From pinterest.com
RACHEL KHOO'S SWEDISH MARMALADE CUTS - YOU MAGAZINE
From you.co.uk
SWEDISH CHOCOLATE COOKIES (CHOKLADSNITTAR) - EAT, LITTLE BIRD
From eatlittlebird.com
SKORPOR - SWEDISH STYLE BISCOTTI - PLAIN.RECIPES
From plain.recipes
COZY, SWEDISH, TASTY - CAFE BISCOTTI, GOTHENBURG TRAVELLER REVIEWS ...
From tripadvisor.ca
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEDISH FOOD CULTURE: 11 CLASSIC DISHES YOU MUST TRY
From jtgtravel.com
SEVEN TYPES OF COOKIES – THE SWEDISH CUSTOM IS A DELICIOUS HISTORY
From visitsweden.com
TOP 10 WORST SWEDISH FOODS - FIVE EURO FOOD - HOME …
From homesweetsweden.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
BISCOTTI - SIX TEMPTING FLAVORS - ALL OUR WAY
From allourway.com
SWEDISH SKORPA (RUSKS OR BISCOTTI) RECIPE - RECIPETIPS.COM
From recipetips.com
SKORPOR - HOME SWEET SWEDEN
From homesweetsweden.com
84 SWEDISH FOOD IDEAS | SWEDISH RECIPES, FOOD, SCANDINAVIAN FOOD
From pinterest.ca
THE 20 FAVORITE SWEDISH FOODS - CHEF'S PENCIL
From chefspencil.com
9 MOST POPULAR SWEDISH SWEET PASTRIES - TASTEATLAS
From tasteatlas.com
15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
WHAT IS SWEDISH FOOD? YOUR ULTIMATE GUIDE TO EATING IN SWEDEN
From scandinaviastandard.com
#time-to-make #course #cuisine #preparation #occasion #for-large-groups #desserts #scandinavian #oven #european #heirloom-historical #holiday-event #cookies-and-brownies #swedish #biscotti #equipment #number-of-servings #4-hours-or-less
You'll also love