Luscious Applesauce Bars Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
• In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.

Steps:

• In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.

Steps:

• In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
• In a large mixing bowl, cream butter with sugar until light and fluffy.
• Add eggs and vanilla; beat well.
• Stir in flour mixture.
• Add applesauce, pecans and raisins and stir until blended.
• Pour into a greased and floured 15x10x1-inch jelly roll pan.
• Bake in preheated 350° oven 25 minutes, or until done.
• Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a 13x9-inch pan.
• In a large bowl, cream brown sugar and butter until light and fluffy.
• Add applesauce and egg; blend well.
• Stir in flour, baking soda, cinnamon, salt, cloves and nutmeg until well mixed.
• Stir in cereal.
• Spread mixture into prepared pan.
• Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Prepare glaze:.
• Melt butter over low heat and stir in brown sugar.
• Cook about 1 minute or until mixture bubbles, stirring constantly.
• Remove from heat and stir in powdered sugar.
• While glaze is still hot, drizzle it over warm bars.
• Cool completely; cut into squares.

Steps:

• Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 9x9 inch baking pan.
• (you can also use 9x13 but need to double the recipe).
• In a medium bowl, mix together the butter, brown sugar and egg until smooth.
• Stir in applesauce.
• Combine the flour, baking soda, salt and pumpkin pie spice (and/or spices); stir into the applesauce mixture until well blended.
• Spread evenly into the prepared pan.
• Bake for 25 minutes (for 9/13 pan) or 35-40 minutes (for 9x9 pan) in the preheated oven, or until edges are golden.
• Cool in the pan over a wire rack.
• In a small bowl, mix together the confectioners' sugar and margarine.
• Stir in vanilla and milk until smooth.
• Spread over cooled bars before cutting into squares.
• Other suggested toppings include using only powered sugar or a caramel frosting.

Steps:

• Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
• Combine hot applesauce and baking soda. (Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.).
• Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
• Mix at medium speed until flour is moistened and batter is creamy.
• Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
• Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center. Cool on a wire rack.