BUTTER PECAN TURTLE COOKIES
Recipe was created by Land O Lakes around 30 years ago. Def want to try these. Sound delish. Enjoy
Provided by donna morales
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl combine ingredients for crust. Mix at medium speed till well mixed and mixture is fine.
- 3. Pat into ungreased 13x9 pan. Make sure it's packed firmly.
- 4. Spread the pecan evenly over crust.
- 5. Prepare the caramel layer and pour evenly over the crust and pecans.
- 6. Bake for 18 to 22 minutes . Caramel layer should be bubbly and crust a light golden brown.
- 7. As soon as you remove from oven, sprinkle the chips on top
- 8. All chips to melt 2 to 3 minutes. Slightly swirl the chips as they melt, making a marbled effect. Don't spread them.
- 9. cool completely then cut into bars.
- 10. CARAMEL LAYER: In saucepan combine brown sugar and butter. Stir constantly over medium heat, until surface begins to boil. Continue to boil for 1 minute stirring constantly.
BUTTER PECAN TURTLE COOKIES
Make and share this Butter Pecan Turtle Cookies recipe from Food.com.
Provided by iewe7726
Categories Bar Cookie
Time 30m
Yield 36 Bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
- Stir in 1/2 cup melted butter until mixture looks like cornmeal.
- Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
- Sprinkle pecans over crust.
- In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
- Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
- Drizzle mixture over pecans.
- Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
- Remove from oven and sprinkle immediately with milk chocolate chips.
- Let melt for a few minutes, then swirl a knife through some of the chips to marble.
- NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.
Nutrition Facts : Calories 197.7, Fat 12.8, SaturatedFat 5.9, Cholesterol 18, Sodium 62.6, Carbohydrate 19.9, Fiber 1, Sugar 13.9, Protein 1.9
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