WARM CHICKEN FIESTA DIP
This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.-Shannon Arthur, Lucasville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside., In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with green onion and remaining cheese blend., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.
Nutrition Facts : Calories 103 calories, Fat 7 g fat (4 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 209 mg sodium, Carbohydrate 2 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8 g protein.
FIESTA CHICKEN DIP RECIPE
Use your leftover chicken to make our flavorful Fiesta Chicken Dip Recipe. Our Fiesta Chicken Dip Recipe is a festive dish that's perfect for parties.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHICKEN FIESTA CHILI DIP
Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers-anything, really!
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients in 2-qt. microwaveable bowl.
- Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
- Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g
FREAKY FAST FIESTA DIP
Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips.
Provided by Helen R
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 41 mg, Fat 16.4 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 415.2 mg, Sugar 1.8 g
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
CHICKEN FIESTA DIP
This is a great dip to have for football parties or to just have to snack on. This is another favorite from my aunt. I've used rotissiere chicken and it adds even more flavor. Hope you enjoy it too!
Provided by joelnkel
Categories < 60 Mins
Time 50m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Saute green pepper and onion in olive oil until tender.
- Add chili powder, salt, pepper and cumin.
- Cook for a few minutes, remove from heat and set aside.
- In a separate bowl, beat cream cheese until smooth.
- Add cream of chicken soup, Rotel and jalapeno pepper.
- Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
- Transfer to a greased 11 x 7 pan.
- Sprinkle with green onion and remaining cup of cheese.
- Bake uncovered at 350 degrees for 25 - 30 minutes.
- Serve with Tostito chips.
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
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