Creamy Leftover Chicken Surprise Recipes

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CREAMY LEFTOVER CHICKEN SURPRISE

I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli. Cream of chicken soup or cream of mushroom. Any type of cooked chicken will do, but I prefer breast. If the leftover chicken has been marinated or seasoned, it will be a bonus. Any type of small pasta. Cheeses are flexible as well. I often use a combination of whatever I have on hand. Just be sure its sliced or shredded so that it melts quickly.It's a great all in one meal to keep on the stove on nights when family members are coming and going at different times.

Provided by veggienut

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Leftover Chicken Surprise image

Steps:

  • 1. Cook pasta al dente and drain.
  • 2. Cook or steam broccoli until tender
  • 3. In a large pot combine cream of chicken soup and milk on medium high heat.
  • 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
  • 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
  • 6. Give the broccoli a minute or two to heat up.
  • 7. Enjoy.

3/4 lb elbow macaroni
1 1/2 cups cooked chicken breasts
1 cup broccoli floret
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
6 slices American cheese
1/2 teaspoon pepper
1/2 teaspoon curry powder

CHICKEN SURPRISE

This recipe comes from a community cookbook from Lanark County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.

Provided by Baby Kato

Categories     Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Surprise image

Steps:

  • Marinate chicken overnight in salad dressing. (do not discard dressing).
  • Preheat oven to 350 degrees.
  • Lay marinated chicken in baking dish and pour dressing over top.
  • Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
  • Season with pepper and drizzle sherry overtop of everything.
  • Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.

4 boneless skinless chicken breasts (large)
125 ml Italian salad dressing
125 ml apricot jam or 125 ml marmalade
1/4 cup dry onion soup mix
1 cup fresh mushrooms, sliced
1/4 teaspoon pepper
1 1/2 tablespoons sherry wine (optional) or 1 1/2 tablespoons white wine (optional)

CHICKEN SURPRISE

Easy Chicken dish which all my family loves including the grandchildren. This receipe came from my turn to cook Sunday dinner and what I had in the pantry and frig. We like the receipe because it is easy, spicy and a meal all in one. We serve it with green salad.

Provided by srpitman

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Chicken Surprise image

Steps:

  • Boil chicken breast until tender.
  • Remove meat from bone.
  • Spray 9 by 13 pan with low fat spray.
  • Cut at least 9 tortillas into strips.
  • Line the bottom of the pan until covered.
  • In a small skillet, melt cream cheese and the jar of cheese with chilies.
  • Add milk to a sauce consistency.
  • Sprinkle red pepper.
  • Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
  • Pour cheese mixture over the top.
  • Sprinkle cheddar cheese on top.
  • Bake at 350 for approximately 30 minutes.

4 boneless chicken breasts
8 ounces low-fat cream cheese
1 jar cheese with green chili peppers
1/2 cup low-fat cheddar cheese
1 package corn tortilla
1/2-3/4 cup milk
red pepper

CHICKEN SURPRISE

Make and share this Chicken Surprise recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



Chicken Surprise image

Steps:

  • Place chicken in bottom of shallow oven pan.
  • Combine cream of chicken soup, milk and half and half.
  • Spread soup mixture over top of chicken breasts evenly.
  • Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
  • Place Swiss cheese slices over soup.
  • In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
  • Spoon stuffing mixture over cheese slices evenly.
  • Cover pan with foil.
  • Bake at 450 degrees for 45 minutes or until chicken is done.

1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup half-and-half
1/4 cup milk
8 slices baby swiss cheese (can use more if you like lots of cheese)
6 ounces chicken flavor stuffing mix
1/2 cup unsalted butter, melted
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon italian seasoning

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