JERK CABBAGE
WHY NOT SPICE UP YOUR CABBAGE?
Provided by FANNIE MCCOY @ZAYDEN2
Categories Pork
Number Of Ingredients 9
Steps:
- WASH CABBAGE AND SHREDD,FRY BACON IN POT UNTIL CRISPY DO NOT DRAIN
- ADD SHREDDED CABBAGE AND ALL OF THE OTHER SEASONINGS ..FRY STIRRING CONSTANTLY FOR ABOUT 5 MIN. OR UNTIL CABBAGE ARE CRISPY ENJOY
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