HONEY-MUSTARD CHICKEN PASTA
This tasty pasta dish is a great way of using up your leftover chicken
Provided by Jane Hornby
Categories Dinner, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.
Nutrition Facts : Calories 450 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.55 milligram of sodium
HONEY MUSTARD CHICKEN PASTA, YES PASTA
Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared...
Provided by Stacey Lawson
Categories Chicken
Time 2h
Number Of Ingredients 24
Steps:
- 1. Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
- 2. For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
- 3. Spoon some of the honey mustard sauce on top of onions, about a half cup.
- 4. Cover and bake in a 400 degree oven for about an hour.
- 5. About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
- 6. After an hour or when chicken is cooked through, remove from baking dish and let cool.
- 7. For Sauce: melt butter and olive oil in a pan.
- 8. After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
- 9. While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
- 10. Cook spaghetti or linguine according to package.
- 11. Pour chicken and sauce over cooked pasta and toss.
- 12. Enjoy!
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
HONEY MUSTARD CHICKEN PASTA
Make and share this Honey Mustard Chicken Pasta recipe from Food.com.
Provided by katii
Categories One Dish Meal
Time 45m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Boil and cook the pasta until al dente, then rinse under cool water.
- Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.
- Combine pasta with remaining ingredients and toss together; mix with dressing.
- Serve warm or cold.
- Enjoy!
Nutrition Facts : Calories 391.1, Fat 2.8, SaturatedFat 0.7, Cholesterol 69.9, Sodium 99.9, Carbohydrate 53.3, Fiber 3.9, Sugar 8.6, Protein 36.8
HONEY-MUSTARD CHICKEN PASTA SALAD
Great for work or picnics. There is a chance you will already have most of the ingredients for this salad in your storecupboard and fridge.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the pasta and cool under running water.
- Mix they mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing consistency.
- Add the pasta, chicken, scallions, basil and tomatoes.
- Season to taste and mix gently.
- Serve.
HONEY MUSTARD CHICKEN PASTA
Make and share this Honey Mustard Chicken Pasta recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
- In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
- Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
- Drain the pasta and just toss it all into the skillet.
- Stir everything well.
Nutrition Facts : Calories 440.5, Fat 21, SaturatedFat 6.7, Cholesterol 93.6, Sodium 970, Carbohydrate 33.4, Fiber 2.7, Sugar 11.3, Protein 29.1
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HONEY MUSTARD CHICKEN AND PASTA RECIPE | SIDECHEF
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5/5 (7)Total Time 25 minsServings 6Calories 186 per serving
- Mix together Whole Grain Mustard (1/4 cup), Garlic (2 clove), Honey (2 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon).
- Meanwhile, heat Grapeseed Oil (2 tablespoon) in a large pan over a high heat. Add Bacon (1 cup) and cook until fat has rendered and the bacon is crispy. Set aside and discard the fat.
- Cook the chicken in a hot pan with Olive Oil (1 tablespoon) for 2-3 minutes, or until the chicken has been seared on all sides.
HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS …
From ambitiouskitchen.com
5/5 (61)Total Time 50 minsCuisine AmericanCalories 227 per serving
- In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 minutes to an hour. Grill or bake chicken however you’d like. Serves 4.
- To grill chicken: Preheat grill to 400 degrees. Once preheated, place your chicken on your grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken on the grill for 6-8 minutes on one side. After 6-8 minutes open your grill lid and flip your chicken with tongs. A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!). Cook your chicken breast for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken and what type of cut, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer. When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board.Immediately cover chicken with foil to seal in the juices and allow it to rest for 5-10 minutes before cutting into it. This will help you achi
- To bake your honey mustard chicken: preheat oven to 400 degrees. Place chicken on a baking sheet lined with parchment paper. Bake for 20-30 minutes or until chicken is no longer pink and internal temperature reads 165 degrees F.
HONEY MUSTARD CHICKEN PASTA BAKE - NEILS HEALTHY MEALS
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5/5 (6)Category DinnerCuisine InternationalCalories 385 per serving
- Bring a pan of salted water to the boil, stir in the pasta and return to the boil. Turn down to simmer for 8 minutes.
- Meanwhile, in a large sized saucepan heat the condensed soup then stir in the chicken, peas, mustard and honey. Cook gently until heated through.
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