Calorie Wise Curried Cauliflower Recipes

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CALORIE WISE CURRIED CAULIFLOWER

Make and share this Calorie Wise Curried Cauliflower recipe from Food.com.

Provided by Bergy

Categories     Cauliflower

Time 27m

Yield 2 serving(s)

Number Of Ingredients 8



Calorie Wise Curried Cauliflower image

Steps:

  • Steam the cauliflower for 5 minutes, reserve 1/2 cup of the water.
  • Put the oil in a saucepan and add onion& garlic, saute until soft.
  • Stir in the curry, ginger and salt (if using).
  • Add tomatoes, bring to a simmer.
  • Add cauliflower and 1/2 cup of cauliflower water.
  • Cover and simmer for 3 minutes (longer if you want your veggies well done).
  • Remove cover to allow some of the liquid to evaporate.
  • Serve.

2 cups cauliflower florets
2 teaspoons lite olive oil
1/2 cup onion, chopped
2 cloves garlic, chopped
1/2 teaspoon fresh ginger, grated
1/2 teaspoon curry powder
1/2 fresh tomato, peeled & chopped
salt (optional)

CURRIED CAULIFLOWER WITH TOMATOES (FULAVER NU SHAAK)

Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor than yellow mustard seeds.

Provided by swissms

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Curried Cauliflower With Tomatoes (Fulaver Nu Shaak) image

Steps:

  • In a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. Heat oil in a 4-quart saucepan over high heat. Add mustard seeds. Cook until fragrant, about 3 minutes.
  • Add reserved spice mixture, chiles, cauliflower, and water and cook until tender, 5-6 minutes.
  • Lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.

2 teaspoons hot paprika
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/4 teaspoon garlic powder
2 tablespoons peanut oil
2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds)
2 serrano chilies, chopped
1 medium head cauliflower, cored and roughly chopped
1/4 cup water
3 plum tomatoes, cored and roughly chopped
kosher salt, to taste

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