BAY SCALLOP GRATIN
Steps:
- Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.
- To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.
- Preheat the broiler, if it's separate from your oven.
- Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
BAKED BAY SCALLOPS WITH LEMON GARLIC CREAM
I found this in one of my local papers, not sure which one. I have not made it yet, but it sounds good and is easy to make. I think it would also be good made with the small shrimp.
Provided by duonyte
Categories Egg Free
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the panko, butter, a pinch of salt and the cheese.
- In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the cream.
- Divide the scallops between two individual gratin dishes. Pour half of the cream mixture over each dish of scallops, then sprinkle each evenly with the panko mix. At this point, the dishes can be wrapped and refrigerated for up to 24 hours, or baked immediately.
- Preheat oven to 400 deg F. Place the gratin dishes on a baking sheet and bake for 8 to 10 minutes, or until the cream is bubbling all over and the crumbs are browned.
Nutrition Facts : Calories 479.1, Fat 24.4, SaturatedFat 14.3, Cholesterol 128.4, Sodium 1230.2, Carbohydrate 29.6, Fiber 1.7, Sugar 1.9, Protein 34
BAKED SCALLOPS
Make and share this Baked Scallops recipe from Food.com.
Provided by Mary K. W.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl.
- Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
- In a separate bowl mix together melted butter, wine and lemon juice.
- Drizzle mixture over scallops.
- Bake until scallops are lightly browned, about 15 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 398.6, Fat 27.6, SaturatedFat 15.3, Cholesterol 98.5, Sodium 472.1, Carbohydrate 14.4, Fiber 0.4, Sugar 1.8, Protein 20.6
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
ROASTED BAY SCALLOPS WITH BROWN BUTTER AND SHALLOTS
Provided by Mark Bittman
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to maximum,at least 500 degrees. As it heats,place a roasting pan large enough to hold scallops in one layer in oven.When oven is hot, add butter to pan.Cook,shaking pan once or twice,until butter has melted and begun to turn brown.
- Immediately add scallops and cook,undisturbed,about 3 minutes.Add shallots and stir.Roast for 2 minutes,or until scallops are tender and not at all rubbery;do not overcook.Remove to a platter,season with salt and pepper,stir in herb and serve.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 669 milligrams, Sugar 1 gram, TransFat 0 grams
BAKED SCALLOPS
The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Coat bottom of a 1 1/2-quart shallow baking dish with 1 tablespoon butter; set aside.
- In a medium bowl, whisk together creme fraiche, wine, and lemon zest; season with 1/2 teaspoon salt. Add scallops, tossing to coat.
- In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Add scallops to prepared dish, then pour creme fraiche mixture evenly over top. Top with panko mixture and a few grinds of pepper.
- Bake until sizzling and golden, about 8 minutes. Switch oven to broiler setting; broil until breadcrumbs are browned, about 1 minute more. Sprinkle with parsley; serve immediately, with crusty bread.
SIMPLEST BAY SCALLOPS
This recipe, adapted from "Fish: The Complete Guide to Buying and Cooking" by Mark Bittman, came to The Times in 1997, part of a greater piece on bay scallops. In season from November to March, he wrote, they're "best prepared as simply as possible," and made as they are here: with just a quick sear, a sprinkling of salt and some lemon wedges to let their flavor shine through.
Provided by Mark Bittman
Categories dinner, main course
Time 10m
Yield 4 appetizer or 2 small main-course servings
Number Of Ingredients 3
Steps:
- Preheat a large nonstick skillet over medium heat for 2 minutes. Add the scallops; do not crowd. Cook without stirring until they brown lightly on one side, about 2 minutes. Turn, and brown the other side.
- Remove from the heat, and sprinkle lightly with salt. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 0 grams, TransFat 0 grams
More about "baked bay scallops recipes"
10 BEST BAKED BAY SCALLOPS RECIPES | YUMMLY
From yummly.com
BAKED BAY SCALLOPS IN OVEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED BAY SCALLOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE
From newengland.com
10 BEST BAY SCALLOPS RECIPES | YUMMLY
From yummly.com
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY BAKED BAY SCALLOP RECIPES - THERESCIPES.INFO
From therecipes.info
OLD BAY SEA SCALLOPS WITH LEMON SAUCE RECIPE - FOOD & WINE
From foodandwine.com
BAKED BAY SCALLOPS - CHEF MURPH
From chefmurph.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
From willcookforsmiles.com
BAY SCALLOP PAN ROAST - SCALLOP RECIPES - DELISH
From delish.com
10 BEST BAKED BAY SCALLOPS RECIPES | YUMMLY
From yummly.co.uk
BAKED BAY SCALLOPS WITH LEMON GARLIC CREAM | OREGONIAN RECIPES
From recipes.oregonlive.com
HOW TO BAKE BAY SCALLOPS, AND PROVE THAT SIZE ISN'T …
From deadspin.com
BAKED BAY SCALLOP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED BAY SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.cc
BUTTERY BAY SCALLOPS CASSEROLE | MY DELICIOUS BLOG
From mydeliciousblog.com
GARLIC BUTTER SEARED BAY SCALLOPS WITH LINGUINE - INSPIRED CUISINE
From inspiredcuisine.ca
BAKED BAY SCALLOPS IN GARLIC CREAM SAUCE - GATHER-BE.COM
From gather-be.com
BAY SCALLOPS WITH CAPERS BEST RECIPES
From findrecipes.info
BAKED SCALLOPS BAY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES FOR BAY SCALLOPS BAKED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
15 CREAMY AND SOFT BAY SCALLOP RECIPES - DIYS.COM
From diys.com
CRISPY OVEN BAKED BAY SCALLOPS WITH BACON | HITS AND MISSES
From hitsandmissesblog.wordpress.com
HOOKED ON FISH | FRESH | SIMPLE | SUSTAINABLE
From hookedonfishchicago.com
COOKING FROZEN BAY SCALLOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES
From allrecipes.com
4 WAYS TO COOK BAY SCALLOPS - WIKIHOW
From wikihow.com
FOOD, FUN & LIFE: SIMPLE BAKED BAY SCALLOPS - BLOGGER
From foodfunlife.blogspot.com
BAKED BREADED BAY SCALLOPS - RECIPES | COOKS.COM
From cooks.com
BAY SCALLOPS BAKED - RECIPES | COOKS.COM
From cooks.com
SIMPLE BAY SCALLOPS | OLDWAYS
From oldwayspt.org
BAKED BAY SCALLOPS IN OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BAKED RANCH COATED BAY SCALLOP RECIPE | WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
BAY SCALLOPS BAKED WITH SAVORY CRUMB TOPPING - OLYMPIASEAFOOD
From olympiaseafood.com
BAKED BAY SCALLOPS WITH GARLIC & VERMOUTH | WEEKENDS WITH YANKEE
From newengland.com
17 BAY SCALLOP CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.cc
NEW ENGLAND BAKED SCALLOPS WITH PANKO - THE LEMON BOWL®
From thelemonbowl.com
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love