Gluten Free Cinnamon Streusel Coffee Cake Recipes
GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE
Try this gluten-free version of a classic breakfast treat-it will please the whole family!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
- In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Nutrition Facts : Calories 390, Carbohydrate 61 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 36 g, TransFat 1/2 g
GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE
I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten free baking.
Provided by india31
Categories Breads
Time 15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.
CINNAMON STREUSEL BREAD (GLUTEN-FREE)
Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had just the right amount of cinnamon and sugar. The recipe calls for Bette Hagman's Bean Flour Mix. *This recipe is 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. **Soured milk can be substituted for buttermilk by adding normal milk to 1 tbsp of vinegar to total 3/4 cup.
Provided by Andrew Mollmann
Categories Quick Breads
Time 1h
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour two small loaf pans (8" x 4").
- Mix dry ingredients thoroughly in large bowl.
- Measure wet ingredients and have ready. You may require less than the above amount of milk, so keep it separate.
- Prepare topping by first blending the brown sugar and cinnamon. Once well mixed, reserve 1 tbsp of this mixture and set aside for use as topping. Add 1 tbsp butter to remaining mixture and blend until crumbly.
- Using an electric mixer, add liquid ingredients to the dry ingredients. You may require less milk, so add slowly. The consistency of the batter should be slightly thicker than cake batter and sticky.
- Use the mixer at medium and high speed until smooth, about 3 minutes.
- Split half to two-thirds of the mixture evenly between the 2 loaf pans.
- Sprinkle the streusel mixture into each loaf pan. Swirl gently into batter.
- Pour remaining batter into loaf pans, on top of the streusel swirl.
- Sprinkle reserved cinnamon/brown sugar mixture on top of each loaf.
- Bake bread at 350F for 40-45 minutes. Do not undercook. Check doneness with toothpick or cooking thermometer. Internal temperature should read 210-212F when done.
- Remove bread from oven and place on wire rack. Allow to cool for 5 minutes before removing from pan.
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- Preheat the oven to 350°F. Lightly grease a 9" square pan., To make the streusel: Mix the baking mix, brown sugar, and cinnamon together until evenly blended.
- Set aside., To make the batter: Whisk the baking mix and sugar together., Whisk the melted butter or oil, eggs, milk or buttermilk, and vanilla together., Add the wet ingredients to the dry ingredients, stirring just until blended., Spread the batter into the prepared pan., Sprinkle the streusel uniformly over the batter, and lightly press some of it into the batter with your fingertips.
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