Moms Shrimp Butter Recipes

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MOM'S SHRIMP BUTTER

My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!

Provided by appleydapply

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6



Mom's Shrimp Butter image

Steps:

  • Place butter and cream cheese in large work bowl of food processor and pulse briefly to mix.
  • Juice the lemon.
  • Add shrimp, lemon juice, onion, and mayonnaise to work bowl and pulse until shrimp is chopped and everything is mixed well.
  • Add salt & pepper to taste.
  • Best if made the day before and refrigerated overnight. Good with stone-ground wheat crackers or the small round party rye bread.

Nutrition Facts : Calories 209.1, Fat 20, SaturatedFat 11.7, Cholesterol 91.7, Sodium 217.7, Carbohydrate 2.8, Fiber 0.5, Sugar 0.4, Protein 5.9

2 (4 1/4 ounce) cans shrimp (small or medium)
3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons onions (grated or minced)
1 lemon
4 tablespoons mayonnaise

SHRIMP BUTTER

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

Provided by ROCKSTAR1115

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 3h5m

Yield 16

Number Of Ingredients 7



Shrimp Butter image

Steps:

  • Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 1 g, Cholesterol 63.8 mg, Fat 16.5 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 202.6 mg, Sugar 0.2 g

¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans shrimp, drained
1 tablespoon chopped onion
3 tablespoons lemon juice
½ teaspoon garlic salt
¼ cup mayonnaise

SHRIMP BUTTER

My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious. I hope you enjoy it!

Provided by MamaJ

Categories     Very Low Carbs

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Shrimp Butter image

Steps:

  • Mix well.
  • Spread on your favorite crackers.
  • Tastes better if it's made several hours before serving so flavors can blend.

Nutrition Facts : Calories 272.3, Fat 23.2, SaturatedFat 13.9, Cholesterol 173.1, Sodium 319.1, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 14.2

1 lb cooked shrimp (chopped fine)
1/2 cup butter, softened
8 ounces cream cheese, softened
2 tablespoons mayonnaise
3 -4 tablespoons chopped scallions (or to taste)
1 -2 tablespoon lemon juice (or to taste)

SHRIMP BUTTER

Adapted from Gourmet magazine. This is shrimp, butter & spices, it does NOT contain cream cheese. Originally for toast, but it is AMAZING on baked potato, steak or fish (like tilapia). This is very easy to make & even easier to devour! My first recipe to post! I'm so excited!! Cooking time includes the chill time.

Provided by Feej3940

Categories     Very Low Carbs

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8



Shrimp Butter image

Steps:

  • Heat 2 tablespoons butter in skillet over medium high heat until melted.
  • Sauté shrimp with salt & black pepper until just cooked through - about 1 1/2 - 2 minutes.
  • Transfer shrimp to food processor.
  • In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.
  • Scrape onions & any remaining butter in the skillet into the food processor. Allow to cool, about 15 minutes.
  • Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor. Pulse until shrimp are finely chopped.
  • Chill in the refrigerator at least 6 hours.
  • Before serving, allow to come back to room temperature.
  • Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.

Nutrition Facts : Calories 148.9, Fat 12, SaturatedFat 7.4, Cholesterol 118.8, Sodium 357.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 9.7

1/2 cup butter, softened
2 tablespoons butter, softened
1 lb shrimp, peeled & deveined
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup onion, minced
2 1/2 teaspoons fresh lemon juice
1/8 teaspoon cayenne

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