The Best Chocolate Cupcakes Ever Recipes
THE BEST CHOCOLATE CUPCAKES EVER!
A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make.
Provided by Samtro91
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
- Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
- Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 41.7 g, Cholesterol 16.5 mg, Fat 7.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 113.7 mg, Sugar 25.5 g
RICH CHOCOLATE CUPCAKES
My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes they have ever tasted. Her secret was to combine a good scratch recipe with a boxed cake mix. It would make a light, moist cake which held up well when stacked. I have never strayed from her recipes and use them every time!
Provided by Dawn Baer
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 24 cupcake cups with paper liners.
- Sift cake mix, flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl.
- Mix coffee, oil, buttermilk, eggs, and vanilla extract together in another bowl. Gradually add to flour mixture, scraping down sides occasionally; mix well. Fill the prepared cupcake cups 2/3 full with batter.
- Bake in the preheated oven until tops spring back when gently touched, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 40 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 348.2 mg, Sugar 24.2 g
FAMOUS CHOCOLATE CUPCAKES
We could tell you this is the best chocolate cupcake you will ever try, or you could serve it at your next holiday event and see for yourself. With its tender texture and perfect, intentional chocolate flavor, it's a classic dessert for casual and elegant affairs. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, combine chocolate and hot water. Whisk until smooth. Cool slightly., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, cocoa, baking soda and salt. Whisk buttermilk into chocolate mixture. Add dry ingredients to creamed mixture alternately with chocolate mixture, beating well after each addition. Fill paper-lined muffin cups half full. , Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine the peanut butter, butter and confectioners' sugar; beat until smooth. Frost cupcakes. Garnish with peanut butter cups.
Nutrition Facts : Calories 332 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 250mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
More about "the best chocolate cupcakes ever recipes"
BEST CHOCOLATE CUPCAKE RECIPE - SALT & BAKER
Instructions. Preheat the oven to 350°F. In a large bowl whisk the cocoa powder, flour, salt, baking powder, and baking soda. Set aside. In …
From saltandbaker.com
5/5 (7)Total Time 23 minsCategory DessertCalories 162 per serving
From saltandbaker.com
5/5 (7)Total Time 23 minsCategory DessertCalories 162 per serving
- In a large bowl whisk the cocoa powder, flour, salt, baking powder, and baking soda. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment add the eggs, granulated sugar, brown sugar, oil, and vanilla. Mix on medium speed for 1 minute or until thoroughly combined.
- With the mixer on low, alternate adding the dry ingredients with the buttermilk starting and ending with the dry ingredients. (Dry, buttermilk, dry, buttermilk, dry). Don't overmix.
BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF …
Heat oven to 350 degrees. Line a cupcake pan with paper liners. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and …
From houseofnasheats.com
4.8/5 (199)Total Time 28 minsCategory DessertCalories 173 per serving
From houseofnasheats.com
4.8/5 (199)Total Time 28 minsCategory DessertCalories 173 per serving
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE
Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). …
From thestayathomechef.com
4.9/5 (85)Total Time 32 minsCategory DessertCalories 279 per serving
From thestayathomechef.com
4.9/5 (85)Total Time 32 minsCategory DessertCalories 279 per serving
- Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
ULTIMATE CHOCOLATE CUPCAKES - BROWN EYED BAKER
Whisk until smooth, then refrigerate until just barely chilled, no longer than 30 minutes. Make the Cupcakes: Preheat oven to 350 degrees F. Line a standard-size muffin pan with liners. Place the chopped chocolate and …
From browneyedbaker.com
From browneyedbaker.com
THE BEST CHOCOLATE CUPCAKES EVER - THE TOUGH COOKIE
Instructions. Preheat oven to 175°C/350°F (standard oven setting) and line a 6-cup muffin pan with cupcake liners. In a medium-sized bowl, whisk together sugars, oil and the egg (so ½ large egg). In a glass, combine hot …
From thetoughcookie.com
From thetoughcookie.com
THE BEST CHOCOLATE CUPCAKES - CUPCAKE PROJECT
Melt the chocolate in the microwave or in a double boiler. Once the melted chocolate is cool enough to touch, add it to the butter/sugar mixture and mix until just combined. Mix in eggs and egg yolks one at a time until just …
From cupcakeproject.com
From cupcakeproject.com
10 BEST CHOCOLATE FILLED CUPCAKES RECIPES | YUMMLY
Green Slime Filled Cupcakes Baking and Cooking, A Tale of Two Loves. vanilla, butter, milk, milk, powdered sugar, morsels, milk, green food coloring and 13 more.
From yummly.com
From yummly.com
CHOCOLATE CUPCAKES – THE BEST EVER EASY RECIPE!
Beat the wet ingredients in another bowl. Combine, by adding about two thirds of the wet ingredients and beating until smooth. Then add the rest of the wet ingredients and beat until smooth again. Scoop into muffin cases in a …
From tamingtwins.com
From tamingtwins.com
CHOCOLATE CUPCAKES RECIPE - GRACE PARISI | FOOD & WINE
Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners. Step 2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat. Step 3. In a large bowl ...
From foodandwine.com
From foodandwine.com
THE BEST CHOCOLATE CUPCAKES EVER! - AMERICAN RECIPES
You can never have too many American recipes, so give The Best Chocolate Cupcakes Ever! a try. This dessert has 244 calories, 3g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of ...
From fooddiez.com
From fooddiez.com
WORLD'S BEST CHOCOLATE OATMEAL CUPCAKES | CHEW OUT LOUD
Let cool in muffin tins. To make the frosting: In a heavy saucepan, melt butter, sugar, and milk together over medium-low heat, stirring constantly. Bring to a boil, and immediately reduce heat to low. Add mini chocolate chips and marshmallows, constantly stirring until melted and smooth.
From chewoutloud.com
From chewoutloud.com
MOIST CHOCOLATE CUPCAKES (BEST RECIPE!) - CRAZY FOR CRUST
Preheat oven to 350°F. Line cupcake pans with liners (about 30). Whisk flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Combine water, oil, vinegar, instant coffee, and vanilla in a large mixing cup. Whisk to combine, then add to the dry ingredients and whisk just until the batter comes together.
From crazyforcrust.com
From crazyforcrust.com
THE BEST CHOCOLATE CUPCAKES! - CUPCAKES N KIDS
But feel free to make them without this substitution and 3 total eggs and you will still have extremely delicious cupcakes. Finally, I like to top these cupcakes with the most wonderful whipped chocolate ganache! It is quick, easy and simple but really compliments these cupcakes beautifully. Feel free to top with any frosting, cream cheese ...
From cupcakesnkids.com
From cupcakesnkids.com
I TRIED FOUR POPULAR CHOCOLATE CUPCAKE RECIPES AND …
1. Ina Garten’s Chocolate Ganache Cupcakes. Overall rating: 5/10. Get the recipe : Ina Garten’s Chocolate Ganache Cupcakes. Read more : This 1 Ingredient Totally Ruins Ina’s Chocolate Cupcakes (I’ll Never Make Them Again) I was pretty disappointed by these cupcakes — especially since I was rooting for Ina.
From thekitchn.com
From thekitchn.com
THE BEST CHOCOLATE CUPCAKES EVER! - I HEART NAPTIME
Preheat oven to 325°F. Line cupcake liners in 2 muffin pans. In a large bowl, combine the cake mix and chocolate pudding. Add the chocolate chips in now (this will prevent them from sinking) and stir until combined. Next mix in the eggs, canola oil and water. Then stir in the sour cream.
From iheartnaptime.net
From iheartnaptime.net
THE BEST HOMEMADE CHOCOLATE CUPCAKES RECIPE - THE RECIPE CRITIC
Add the dry ingredients to the wet ingredients and gently whisk together until fully combined. Scoop the batter into the prepared cupcake pan and only fill the cupcake liners 2/3 of the way full. Bake for 18-22 minutes, or until the cupcakes spring bake when lightly pressed. Cool completely before frosting.
From therecipecritic.com
From therecipecritic.com
THE BEST HOMEMADE CHOCOLATE CUPCAKES - SELF PROCLAIMED FOODIE
In bowl of stand mixer, combine flour, sugar, baking powder, baking soda, and salt with paddle attachment. In a separate bowl, combine milk, oil, egg, and vanilla. Mix well to combine. Add about half of the milk mixture to the flour and mix on medium high speed for 2-3 minutes until light and fluffy.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
ULTIMATE CHOCOLATE CUPCAKES - TWO PEAS & THEIR POD
Preheat oven to 350 degrees F. Line muffin tins with paper liners. Set aside. In the bowl of a stand mixer, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute or until batter is smooth.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ANNA OLSON'S VERY BEST CUPCAKE RECIPES - FOOD NETWORK CANADA
Anna Olson’s Lemon Coconut Cupcakes. Fuse a tropical twist into an ordinary dessert with a batch these lemon- and coconut-flavoured cupcakes. They have a delicate, citrusy cake base, each stacked with dense coconut buttercream frosting. Sprinkle coconut flakes on top and say aloha! Get The Recipe. 8 / 13.
From foodnetwork.ca
From foodnetwork.ca
BEST CHOCOLATE CHOCOLATE CUPCAKES EVER (V/GF) - BUNNY'S BITE
If you’re vegan, gluten-free and in need of the best Chocolate Cupcake ever, I gotchu! These cupcakes are without a doubt the best I’ve ever had! They’re soft, moist, fluffy, bold with chocolate and topped with a light and creamy avocado-based chocolate frosting and mini dark chocolate chips for extra texture and, well, more chocolate! The frosting is the only …
From bunnysbite.com
From bunnysbite.com
THE BEST CHOCOLATE CUPCAKES EVER FOOD- WIKIFOODHUB
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners. Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
From wikifoodhub.com
From wikifoodhub.com
BEST CHOCOLATE CUPCAKES RECIPE - JOYFOODSUNSHINE
In a large bowl, whisk together canola oil, eggs, sour cream, milk and vanilla until the mixture is smooth. Add dry ingredients to the wet ingredients and whisk until combined. Add mini chocolate chips and stir until evenly distributed. Use a ¼ cup measuring cup to fill each cupcake liner with ¼ cup of batter.
From joyfoodsunshine.com
From joyfoodsunshine.com
THE ULTIMATE CHOCOLATE CUPCAKES | PRETTY. SIMPLE. SWEET.
Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth.
From prettysimplesweet.com
From prettysimplesweet.com
BEST CHOCOLATE CUPCAKE RECIPE - HOW TO MAKE EASY MOIST ... - DELISH
Preheat oven to 350°. In a liquid measuring cup or a small bowl, stir together hot water and espresso powder; let cool. Meanwhile, in a large bowl, sift together flour, cocoa powder, baking soda ...
From delish.com
From delish.com
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Instructions. Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners. In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps. In a …
From natashaskitchen.com
From natashaskitchen.com
THE BEST CHOCOLATE CUPCAKES EVER - COOKS WITH COCKTAILS
Preheat oven to 350 F. Get out two muffin or cupcake trays and place a liner in each of the 24 spots. Cream butter and sugars together until fluffy. Beat in eggs and vanilla. In a small pan stir water, chocolate and espresso powder over low heat until melted. Allow to cool slightly before beating into butter mixture.
From cookswithcocktails.com
From cookswithcocktails.com
THE BEST CUPCAKES EVER RECIPES ALL YOU NEED IS FOOD
THE BEST CUPCAKES EVER RECIPES More about "the best cupcakes ever recipes" BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF N… Jan 03, 2020 · These really are the best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, they are deeply chocolatey, perfectly fluffy, and with a domed top. These homemade chocolate …
From stevehacks.com
From stevehacks.com
THE VERY BEST CHOCOLATE CUPCAKES - HUNGRYFOREVER FOOD BLOG
Buttermilk, however, can be used in a lot of recipes and work wonders for the texture of cakes, cupcakes, and even bread. Ingredients 1/2 cup (45g) cocoa powder (natural and unsweetened)
From hungryforever.com
From hungryforever.com
THE BEST CHOCOLATE CUPCAKES EVER – SO DANG FUN
1-2 Tbsp coffee (cooled) Directions: In a mixing bowl, add cake mix, all purpose flour, sugar, and salt. Mix well. Add the remaining liquid ingredients. Mix for 2 minutes on low-medium speed, scraping the sides of the bowl once or twice, until there are no longer any visible clumps. Pour batter into lined cupcake pans.
From sodangfun.com
From sodangfun.com
THE BEST CHOCOLATE CUPCAKES - ONCE UPON A CHEF
In a food processor, combine the butter, confectioners’ sugar, cocoa powder and salt. Process until smooth, about 30 seconds, scraping down the sides of the bowl as needed. Then add the corn syrup and vanilla. Process until just combined, 5 to 10 seconds. Scrape down the sides of the bowl, then add the lukewarm melted chocolate.
From onceuponachef.com
From onceuponachef.com
THE BEST HOT CHOCOLATE CUPCAKES YOU'LL EVER TASTE
Instructions. Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners and set aside. Place the marshmallows into a saucepan over medium heat until melted, stirring constantly. Set aside. In a bowl cream the butter, incorporate the sugar and beat until light and fluffy (around 3 minutes).
From kellystilwell.com
From kellystilwell.com
THE BEST CHOCOLATE CUPCAKES | WHAT CHARLOTTE BAKED
Preheat the oven to 190°C / 375°F (170°C fan) and line a cupcake or muffin tin with 14 cupcake liners. Melt the chocolate, either in the microwave or over a saucepan of boiling water. If using the microwave, make sure to stir the chocolate every 30 seconds to …
From whatcharlottebaked.com
From whatcharlottebaked.com
THE BEST CHOCOLATE CUPCAKES - IN BLOOM BAKERY
Step by Step Instructions. STEP ONE: Start by creaming butter and sugar together in a large bowl with an electric mixer. STEP TWO: Then add in eggs and vanilla and mix until pale and fluffy, about 1 minute. STEP THREE: Next mix in the milk and sour cream.
From inbloombakery.com
From inbloombakery.com
BEST EVER MOIST CHOCOLATE CUPCAKES (WITH VIDEO!) – MY ROI LIST
And while there are many good chocolate cupcake recipes out there, this one is hands down the best chocolate cupcake recipe ever. I’m pretty confident you will agree. These cupcakes are the perfect thing to pair with homemade rainbow chip frosting recipe. Or the best chocolate buttercream you’ve ever tasted (it’s the chocolate frosting that is pictured in these …
From myroilist.com
From myroilist.com
BEST HOMEMADE CHOCOLATE CUPCAKE RECIPE | MOIST & FLUFFY …
Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. 8. To make the frosting, beat the butter in a large mixer bowl and mix until smooth. 9. Add the melted chocolate and mix until well combined. 10. Add the cocoa powder and mix until well combined. 11.
From lifeloveandsugar.com
From lifeloveandsugar.com
THE BEST CHOCOLATE CUPCAKES RECIPE - THE COOKING FOODIE
Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside. 3. In a separate bowl whisk all wet ingredients. 4.
From thecookingfoodie.com
From thecookingfoodie.com
THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
Chocolate Cupcakes. Preheat oven to 350 degrees F and line a regular size cupcake pan with 12 cupcake liners. In a medium bowl, combine the flour, sugar, cocoa powder, salt, baking soda and baking powder; whisk until combined, set aside.
From joyoliver.com
From joyoliver.com
THE BEST CHOCOLATE CUPCAKES | SWEET TEA + THYME
Set aside. Whisk the egg, buttermilk, oil, vanilla and instant coffee in another medium sized bowl. Then add the wet ingredients to the dry ingredients and mix with a spatula until well combined. Add the hot water to the batter and mix until completely combined. Batter will be very thin and watery looking.
From sweetteaandthyme.com
From sweetteaandthyme.com
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CUPCAKE RECIPE FROM SCRATCH - THE BUSY BAKER
Preheat your oven to 350 degrees Fahrenheit and line cupcake tins with 28 to 30 paper liners. Add the sugar, flour, cocoa powder, baking powder, baking soda, and salt to a large mixing bowl and whisk together to combine. Measure the milk and the vegetable oil into a glass liquid measuring cup.
From thebusybaker.ca
From thebusybaker.ca
THE BEST DEATH BY CHOCOLATE CUPCAKES - CHEF LINDSEY FARR
To make the Cupcakes: Preheat the oven to 350°. Line 18 muffin tins with cupcake liners (I double up). In a medium bowl whisk together the flour, cocoa powder, espresso powder, baking powder, baking soda and salt; set aside.
From cheflindseyfarr.com
From cheflindseyfarr.com
THE BEST CHOCOLATE CUPCAKES RECIPE - HANDLE THE HEAT
Line a standard 12-cup muffin tin with paper liners. In a small bowl, whisk together the flour, sugars, salt, and baking soda. Whisk sour cream, oil, eggs, egg yolk, vinegar, and vanilla into the cooled chocolate mixture until smooth. Stir in the flour mixture until smooth, being careful not to overmix.
From handletheheat.com
From handletheheat.com
BEST BASIC CHOCOLATE CUPCAKES RECIPE - THE PIONEER WOMAN
Directions. Preheat the oven to 350˚. Line two 12-cup muffin pans with paper liners. Melt the butter in a medium saucepan over medium heat and stir in the cocoa powder. Pour in the boiling water and stir to combine. Let boil for 15 seconds, then remove from the heat and set …
From thepioneerwoman.com
From thepioneerwoman.com
THE ULTIMATE CHOCOLATE CUPCAKE RECIPE {VIDEO} | I AM BAKER
Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
From iambaker.net
From iambaker.net
You'll also love