ITALIAN BARBECUED BEEF SANDWICHES WITH HOT AND SWEET CAPRESE SALAD
Provided by Rachael Ray : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine all of the ingredients for the barbecue sauce in small pot and bring it to a boil over medium heat. Reduce the heat to low and cook until thickened, about 30 minutes. Cool completely and store in the refrigerator for a make-ahead meal.
- Reheat the sauce over medium-low heat to warm.
- Heat the stock in a skillet over medium heat until boiling. Reduce the heat to low, add the roast beef and simmer until the meat is warmed through but not dried out. When the liquids have just about evaporated, pour the barbecue sauce over the meat and stir gently to combine.
- Lightly toast or warm the bread. Pile the barbecue meat into the sub rolls and top with pickled chopped vegetables.
- Add the arugula, the cheese, tomatoes and basil to medium salad bowl. Douse with extra-virgin olive oil and season with salt and pepper, to taste. Toss to combine and serve with the beef sandwiches.
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
ITALIAN BEEF SANDWICHES
Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
- For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
- Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
- Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.
BEEF AND PASTA SALAD
My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain. , If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. , If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.
Nutrition Facts :
HOT ITALIAN BEEF SALAD
Make and share this Hot Italian Beef Salad recipe from Food.com.
Provided by Kate J
Categories Lunch/Snacks
Time 30m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from beef. Cut into thin bite sized strips.
- Arrange the salad on plates.
- In a large skillet heat 2 teaspoons of oil. Add red pepper and cook for 1 to 2 minutes or until crisp tender.
- Add remaining 1 teaspoon of oil to the skillet.
- Add Beef. Cook and stir 2-3 minutes or until cooked through.
- Add salad dressing. Cook until heated through.
- Spoon the beef mixture over the salad greens.
- Sprinkle with cheese and pepper.
- Serve immediately.
Nutrition Facts : Calories 300.1, Fat 20.1, SaturatedFat 5.3, Cholesterol 44.5, Sodium 550.7, Carbohydrate 4.9, Fiber 0.6, Sugar 3.7, Protein 24.3
HOT ITALIAN BEEF SANDWICHES
If you're looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They're also good with salad or soup for a hearty lunch.
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender. , Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.
Nutrition Facts : Calories 421 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 40g protein.
More about "hot italian beef salad recipes"
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
4.9/5 (42)Total Time 9 hrs 20 minsCategory DinnerCalories 542 per serving
- Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Season the beef all over with kosher salt.
- Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust (this will take about 10 minutes). Transfer to the slow cooker.
- Turn the heat to medium. Carefully splash in some of the broth and with a wooden spoon, scrape up the brown bits on the bottom of the pan (this is FLAVOR). Pour the liquid and any bits into the slow cooker on top of the beef.
- In a small bowl, stir together the seasoning ingredients: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on top of the beef.
ITALIAN BEEF, ROCKET AND PARMESAN WARM SALAD | TESCO …
From realfood.tesco.com
4/5 (20)Total Time 11 minsCategory Starter, Lunch, Side DishCalories 325 per serving
10 MOST POPULAR ITALIAN SALADS - TASTEATLAS
From tasteatlas.com
18 TYPES OF ITALIAN SALADS - FOOD & WINE
From foodandwine.com
AUTHENTIC CHICAGO ITALIAN BEEF RECIPE - BONAPPETEACH
From bonappeteach.com
SALAD RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
INSTANT POT ITALIAN BEEF SANDWICHES RECIPE - PINCH OF …
From pinchofyum.com
WARM ITALIAN BEEF AND SPINACH SALAD RECIPE | LAND …
From landolakes.com
Servings 4Calories 220 per serving
- Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions just begin to soften and beef is heated through.
THE 8 BEST ITALIAN BEEF SANDWICHES IN CHICAGO | BON APPéTIT
From bonappetit.com
ITALIAN BEEF RECIPE (SLOW COOKER VERSION) | THE KITCHN
From thekitchn.com
THE BEST ITALIAN BEEF SANDWICH - DELALLO
From delallo.com
ITALIAN BEEF SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
ITALIAN BARBECUED BEEF SANDWICHES WITH HOT AND SWEET CAPRESE …
From foodnetwork.ca
HOT ITALIAN BEEF SALAD - BEEF FLANK/RECIPES | COOKART.US
From cookart.us
A & H KOSHER BEEF HOT DOGS REVIEW | THE KITCHN
From thekitchn.com
PERFECT ITALIAN SALAD – A COUPLE COOKS
From acouplecooks.com
CHICAGO-STYLE ITALIAN BEEF SANDWICH RECIPE | SAVEUR
From saveur.com
CHEESEBURGER SALAD RECIPE FROM KEVIN CURRY - TODAY
From today.com
TOP 10 MOST POPULAR SUMMER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKPEA, CAULIFLOWER AND TOMATO SALAD WITH SUMAC YOGURT
From latimes.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
You'll also love