Nutty Irishman Creme Cake Recipes

NUTTY IRISHMAN

A drink recipe that my mom and I made up one St. Patrick's day because we were bored.

Provided by cherylannxoxoxo

Categories Drinks Recipes Liqueur Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Nutty Irishman image

Steps:

Pour hot, strong coffee into two mugs.
Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 28.5 g, Cholesterol 5.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 18.6 mg, Sugar 25.6 g

Ingredients

2 cups hot, strong coffee
2 fluid ounces Irish cream liqueur, divided
2 fluid ounces hazelnut liqueur (such as Frangelico®), divided
2 fluid ounces Irish whiskey, divided
¼ cup whipped cream
2 pinches ground nutmeg

NUTTY IRISHMAN CREME CAKE

This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.

Provided by Rita1652

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

Nutty Irishman Creme Cake image

Steps:

Preheat oven to 350 degrees F.
Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
Remove from bundt pan.
With a pastry brush brush Frangelico on cooked cake and let it cool completely.
Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
When ready, pour over the cooled cake.
Or use the frosting recipe above.
Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.

Nutrition Facts : Calories 498.6, Fat 27.5, SaturatedFat 5.5, Cholesterol 96.5, Sodium 531, Carbohydrate 53.7, Fiber 0.9, Sugar 31.6, Protein 5.6

Ingredients

1 package yellow cake mix
1 package instant chocolate pudding mix
3/4 cup vegetable oil
1/2 cup Baileys Irish Cream
1/4 cup Frangelico liqueur
1/8 cup water
4 large eggs
1/4 cup Frangelico, for soaking on cake
1/4 cup Baileys Irish Cream
powdered sugar
1/2 cup toasted sliced almonds (optional)

NUTTY CAKE

Bites of flavorful crunch and sweet satisfaction all at once! You can choose to experiment with other nuts of your choice.

Provided by koko-girl

Categories Dessert

Time 1h55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

Nutty Cake image

Steps:

Preheat oven to 325F and grease a tube pan.
Cream butter, margarine, and (both) sugar until light and fluffy.
Add egss one at a time, beating well after each addition.
Sift flour and baking powder into the batter alternately with the milk and vanilla extract.
Fold in the chopped nuts.
Bake for 1 1/2 hours.

Nutrition Facts : Calories 592.8, Fat 35.7, SaturatedFat 13.1, Cholesterol 131.6, Sodium 308.8, Carbohydrate 62.3, Fiber 2, Sugar 35.5, Protein 8.5

Ingredients

3 cups plain flour
1 cup butter
1/2 cup margarine
1 1/2 cups light brown sugar
1/2 cup white sugar
5 eggs
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
3/4 cup chopped pecans
3/4 cup chopped walnuts

NUTTY IRISHMAN COFFEE

This coffee recipe was given to me by the greatest Irish lady I know me own MOTHER-IN-LAW. Tis an excellant after dinner coffee! Have instead of dessert!

Provided by justmeddd

Categories Beverages

Time 8m

Yield 1 serving

Number Of Ingredients 4

Nutty Irishman Coffee image

Steps:

Fill cup with (6 oz.) coffee.
Add (1oz.) Baileys.
Add (1oz.) Frangelico.
Top with whipped cream.

Nutrition Facts : Calories 103.5, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 32.2, Carbohydrate 6.5, Sugar 6.2, Protein 1.1

Ingredients

6 fluid ounces strong hot coffee
1 fluid ounce Baileys Irish Cream
1 fluid ounce Frangelico
whipped cream, to taste (optional)

ITALIAN CREAM CAKE WITH NUTTY CREAM CHEESE FROSTING

From Good Housingkeeping Magazine online. "This recipe was in our paper this past weekend. Thought I'd share...CMAMY"

Provided by Nana Lee

Categories Dessert

Time 55m

Yield 1 3 layer cake

Number Of Ingredients 15

Italian Cream Cake With Nutty Cream Cheese Frosting image

Steps:

CAKE:.
Set oven at 350°F.
Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
Add egg yolks, one at a time, beating until blended after each addition.
Add vanilla, beat until blended.
Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Beat at low speed until blended after each addition.
Stir in coconut.
Beat egg whites until stiff peaks form, fold into batter.
Pour batter into three greased and floured 9-inch round cake pans.
Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans and cool on wire racks.
FROSTING:.
Place pecans in a shallow pan; bake at 350 degrees for 5-10 minutes or until roasted, stirring occasionally. Cool.
Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy.
Add sugar, beating at low speed until blended.
Beat at high speed until smooth; stir in pecans.
Yield: about 4 cups.
ASSMBLE:.
Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake. Garnish with pecans if desired.
Yield: one (3-layer) cake.

Nutrition Facts : Calories 9191, Fat 497.8, SaturatedFat 229.4, Cholesterol 1804.8, Sodium 4046, Carbohydrate 1115.9, Fiber 20.4, Sugar 898.3, Protein 96.9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
2 cups sugar
5 large eggs, separated
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup flaked coconut
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon vanilla extract
1 (16 ounce) package powdered sugar, sifted
chopped pecans or coconut

NUTTY AS A FRUITCAKE (HEALTHY VERSION)

I hated fruitcake until I tried this. It took me 2 years to get the recipe from a friend at church. I am patient. It was worth the wait. A little history from Christmas Corner-Traditions: Fruitcake has been a holiday tradition for hundreds of years. The oldest references to fruitcake date back to Roman times, when the recipe included pomegranate seeds, pine nuts, and raisins mixed into barley mash. In Europe in the 1700s, a ceremonial type of fruitcake was baked at the end of the nut harvest and consumed the following year to celebrate the beginning of the next harvest. In the 18th century in England, there were laws restricting the use of plum cake (the generic word for dried fruit at the time) to Christmas, Easter, weddings, christenings, and funerals. Between 1837 and 1901, fruitcake was popular. It is said Queen Victoria received a fruitcake for her birthday one year, and legend has it, she put it aside for a year as a sign of restraint, moderation, and good taste. It is the custom in England for unmarried wedding guests to put a slice of the cake, traditionally a dark fruitcake, under their pillow at night so they will dream of the person they will marry. Fruitcake is full of healthy nutrients. The fruit and fiber in fruitcake is loaded with anti-oxidants, molecules that protect cells from disease and damage. The cakes contain a lot of sugar which means that water activity will be low, which keeps mold from forming and makes the cake last a long time. A fruitcake can last several months. If there's no mold, it's safe to eat, even if it has been around a while. But fruitcakes can't last forever.

Provided by Sharon123

Categories Quick Breads

Time 50m

Yield 2-3 loaves, 24 serving(s)

Number Of Ingredients 8

Nutty As a Fruitcake (Healthy Version) image

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients, except condensed milk, in a large bowl.
Pour the can of condensed milk over the fruit mixture. Mix well.
Pour into well greased loaf pans(2 large or 3 small). Bake for 30 minutes at 350 degrees Fahrenheit.
Cool in pans a few minutes before turning out onto wire racks to finish cooling.
The longer this keeps the better it tastes! Enjoy!
Note: These make great gifts!

Nutrition Facts : Calories 240, Fat 12, SaturatedFat 5.2, Cholesterol 5.6, Sodium 52.7, Carbohydrate 32.4, Fiber 2.8, Sugar 26.8, Protein 3.9

Ingredients

1 cup dried pineapple, chopped
1 cup dried apricot, chopped
2 cups walnuts, chopped or 2 cups pecans
2 cups dates, chopped
3 cups sweetened flaked coconut
1/4 lb maraschino cherries or 1/4 lb dried cherries
1/2 cup flour
1 (14 ounce) can sweetened condensed milk

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Nutty Irishman Creme Cake Recipes

NUTTY IRISHMAN

A drink recipe that my mom and I made up one St. Patrick's day because we were bored.

NUTTY IRISHMAN CREME CAKE

NUTTY CAKE

Bites of flavorful crunch and sweet satisfaction all at once! You can choose to experiment with other nuts of your choice.

NUTTY IRISHMAN COFFEE

This coffee recipe was given to me by the greatest Irish lady I know me own MOTHER-IN-LAW. Tis an excellant after dinner coffee! Have instead of dessert!

ITALIAN CREAM CAKE WITH NUTTY CREAM CHEESE FROSTING

From Good Housingkeeping Magazine online. "This recipe was in our paper this past weekend. Thought I'd share...CMAMY"

NUTTY AS A FRUITCAKE (HEALTHY VERSION)

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