Bread Machine Cheesy Bread Recipes

Steps:

• Add ingredients as listed or by Manufacturers instructions.
• Set Bread machine at basic.

Steps:

• Place ingredients in the machine according to your specific instructions.
• I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
• This makes 1 1/2 lb loaf at white bread setting.

Steps:

• Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Steps:

• Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Steps:

• Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
• Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
• Make a hole in dough and add the yeast.
• Set machine to the dough cycle.
• After cycle has finished, punch dough down and cover and let rest 10 minutes.
• Divide the dough into thirds after rising.
• On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
• For each breadstick, pick up 2 strips together and twist several times; press ends together.
• Place breadsticks 1/2 inch apart on greased baking sheets.
• Stir together egg white and water; brush onto breadsticks.
• Sprinkle with pepper, salt, and/or cheese.
• Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
• Remove from baking sheets; cool on wire racks.

Steps:

• Measure all ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

Steps:

• In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
• After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
• When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
• Cover and let rise in warm place for 30 minutes or until doubled in size.
• Meanwhile, in large skillet saute onions and butter for 15 minutes.
• Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
• Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
• Top with onion mixture and cheeses.
• Bake at 400F 15-18 minutes or until golden. Serve warm.

Steps:

• Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
• Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
• Roll each piece into a ball.
• Using fingers, poke a hole in the middle and form into a bagel shape.
• Pre-heat oven to 375 degrees.
• Let rise under a wet tea towel or paper towels for 30 more minutes.
• While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
• After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
• Use a pastry brush to brush the egg whites on top of the bagels.
• You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
• Bake for 20-25 minutes. Turning the pans halfway for even baking.
• Cool for 5 minutes on wire rack and enjoy!

Steps:

• Measure ingredients in the order listed into baking pan.
• Insert baking pan into oven chamber, twist to secure.
• Close lid.
• Select: Sweet Bread Setting.
• Select"Regular" or"Dark" crust.
• Press start and wait till it is finished.

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
• To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.