Saltgrass Steakhouse Garlic Mashed Potatoes Recipes
SALTGRASS STEAKHOUSE GARLIC MASHED POTATOES
Saltgrass Steakhouse Garlic Mashed Potatoes can be made easily at home. You do not need a Garlic Roaster! You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. So why not make some Saltgrass Steakhouse Garlic Mashed potatoes at your next meal?
Provided by ElizabethKnicely
Categories Mashed Potatoes
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After washing potatoes, rub potatoes with softened butter and place in a 375 degrees oven until potato is soft, when checked with a fork. The potatoes should take about a 1 - 1 1/4 hour. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves with out any peelings covering them. Spoon the vegetable oil on top of garlic and wrap in foil. Place in oven while baking the potatoes. Garlic will take about 1/2 - 3/4 hour. Garlic should be soft and golden in color when finished baking. When garlic is removed from the oven cool slightly and squeeze soft garlic from head. Depending on the size of the cloves it should take about 4 - 5 cloves. The crushed garlic should measure out to be 1 1/2 teaspoons More garlic may be added for the hearty.
- When potatoes are done chop slightly and place in a large mixing bowl. Add salt, butter, pepper, and roasted garlic that have been mashed and measured. Add 1/2 cup milk. Beat with a electric mixer until fluffy. There will be little chunks of potatoes that will not be completely mashed. The small lumps and peelings will give these potatoes a hearty flavor.
- If potatoes seem to be to dry add little more milk.
- These potatoes will be a hit. They really are a great change from those same old French Fries with that favorite cut of steak.
- .
RESTAURANT-STYLE GARLIC MASHED POTATOES
This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.
Provided by DeliciousAsItLooks
Categories Mashed Potatoes
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
- When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.
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5/5 (2)Total Time 1 hr 25 minsCategory Side DishCalories 392 per serving
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5/5 (2)Total Time 1 hr 25 minsCategory Side DishCalories 392 per serving
- Bake potatoes until the potatoes are soft when checked with a fork. The potatoes should take about 1 to 1¼ hours.
- Cut off the top of the head of garlic so you can see garlic cloves without any peelings covering them. Spoon olive oil on top of garlic and wrap it in foil.
SALTGRASS STEAKHOUSE GARLIC MASHED POTATOES - CDKITCHEN
Spoon the oil on top of the garlic and wrap in foil. Place in oven while baking the potatoes. Garlic will take 30-45 minutes. Garlic should be soft and golden in color when finished baking. When garlic is removed from the oven cool slightly and squeeze soft garlic from head. Depending on the size of the cloves it should take about 4-5 cloves.
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Servings 6Calories 173 per servingTotal Time 3 hrs
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Servings 6Calories 173 per servingTotal Time 3 hrs
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