EASY CRESCENT TACO BAKE
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
PILLSBURY'S CRESCENT ROLL TACO BAKE RECIPE
Categories Beef
Number Of Ingredients 9
Steps:
- Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!
TACO CASSEROLE
Make and share this Taco Casserole recipe from Food.com.
Provided by msgearhart
Categories One Dish Meal
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef and drain. Add the taco seasoning and water. Mix together and add sour cream. Mix well.
- Spray a 9 x 13 pan and press the crescent rolls in bottom of the pan. Add the ground beef mixture. Sprinkle shredded cheese on top of the meat and top with the crushed doritos.
- Bake at 350 degrees for 25-30 minutes or until the crescent rolls are browned. Serve with different taco toppings, e.g. sour cream, salsa, lettuce, taco sauce, etc.
DORITO TACO BAKE RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice
Provided by Samantha Gutierrez
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- First get your oven preheated to 350°F (180°C).
- Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
- Smash both bags of Doritos chips to crumbs.
- Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
- Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
- Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.
Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams
CRESCENT-TACO ROLL
This is a new favorite of mine. My mom got it from one of her patients. You can adjust the taco seasoning depending on how spicy you like your foods. If you don't like really cheesy things, make sure you use reduced fat shredded cheddar. It melts so well, you don't even taste the cheese!
Provided by Sydjo
Categories One Dish Meal
Time 26m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Brown meat and drain fat.
- Follow taco mix preparation directions, make sure all water gets absorbed.
- Add cheese to meat and stir until meat sticks together and cheese is melted.
- On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
- Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
- Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
- Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
- Can be sliced like a pie or cut into squares.
Nutrition Facts : Calories 211.7, Fat 7.7, SaturatedFat 3.5, Cholesterol 47.9, Sodium 450.6, Carbohydrate 13.3, Fiber 0.9, Sugar 6.9, Protein 21.4
CRESCENT ROLL BURRITO BAKE RECIPE
We love great recipes that the whole family will eat and no one turns up their nose. Crescent Roll Burrito Bake was a HUGE WIN with the family. A super easy and delicious dinner that comes together so fast on a busy weeknight.
Provided by Momma Cyd
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef and onion over medium heat until beef is no longer pink.
- Drain grease well.
- Add the beans and taco seasoning to the hamburger mixture and mix well.
- Unroll crescent dough sheet. Press onto the bottom and up the sides of a greased 13 x 9 inch baking dish.
- Spoon the beef mixture over crust and spread gently.
- Then cover with cheddar and Mozzarella cheese.
- Bake uncovered at 350 degrees for 30 minutes or until golden brown.
- Sprinkle lettuce, tomatoes, and olives on top.
Nutrition Facts : Calories 407 kcal, Carbohydrate 19 g, Protein 21 g, Fat 27 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1137 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
EASY TACO BAKE
Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.
Provided by Erica Leigh Bentz
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
- Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
- Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.
Nutrition Facts : Calories 700.4 calories, Carbohydrate 46.8 g, Cholesterol 91.6 mg, Fat 41.2 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 16.9 g, Sodium 1515.4 mg, Sugar 7.6 g
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- Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
- Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.
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