CORIANDER CRUSTED GRILLED SEA SCALLOPS WITH CHICKPEA SALAD, RED PEPPER VINAIGRETTE AND CILANTRO OIL
Steps:
- Heat the grill to medium-high heat. Combine the ground coriander, cumin and salt in a medium bowl. Brush the scallops with olive oil and dredge on one side only. Grill scallops, spice side down for 2 minutes or until golden brown, turn over and continue grilling for 1 to 2 minutes until just cooked through. Place chickpea salad in the center of the plate, top with 4 scallops per person. Pour vinaigrette around the plate and drizzle with cilantro oil. Garnish with fresh cilantro.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste. Let sit at room temperature at least 30 minutes before serving.
- Heat juice of peppers with honey, saffron, onion, and vinegar until reduced by half or to a thickened consistency. Place in a blender and slowly add the oil until emulsified. Season with salt and pepper to taste. Place in a squeeze bottle
- Blend all ingredients in a blender for about 4 to 5 minutes or, until smooth. Place in a strainer lined with cheesecloth, set over a medium bowl and let the oil slowly drip, do not push through. Place oil in a squeeze bottle.
GRILLED SCALLOPS WITH RED PEPPER SAUCE
Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers. Note: reviews recommended use of reduced sodium chicken broth in lieu of regular chicken stock as the sauce seemed too salty. Likewise, I would also use unsalted butter. I normally substitute the reduced sodium ingredients while cooking anyway out of force of habit.
Provided by KateL
Categories Peppers
Time 40m
Yield 12 skewers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak 12 bamboo skewers in water for at least 30 minutes.
- SAUCE:.
- Place roasted peppers, stock and wine in processor or blender. Puree until smooth. Pour into a 12-inch skillet. Add basil and cook over medium-high heat until mixture is reduced to about 1 1/2 cups.
- Reduce heat to medium and add chilled butter a little at a time. Stir until melted and completely incorporated into sauce. Remove from heat, cover and keep warm.
- SCALLOPS:.
- Drain water from skewers. Divide scallops evenly among the skewers and brush with melted butter. Place skewers on grill 2-4 inches above very hot coals. Cook, turning once, until scallops are opaque in the thickest part, about 3-5 minutes.
- Divide sauce among 6 warm dinner plates. Remove scallops from skewers and place on top of sauce. Sprinkle with salt and pepper. Serve immediately.
Nutrition Facts : Calories 438.8, Fat 35.8, SaturatedFat 22.2, Cholesterol 119.9, Sodium 906.5, Carbohydrate 10.4, Fiber 1.7, Sugar 4.2, Protein 15.9
GRILLED DAY BOAT SCALLOPS OVER ELDERBERRY WOOD WITH PEAS AND APPLES IN GRILLED RED PEPPER SAUCE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Brush the scallops with oil and season with salt and pepper. Grill over medium heat from elderberry wood for 3 minutes on each side. (Pecan, peach or apple wood may be substituted for elderberry wood)
- While peppers, onion and garlic are still warm, place them with the butter, mustard, honey and basil in a blender and process until smooth. Season to taste. Toss peas and apples in peanut oil and place on medium grill for about 3 minutes. Remove from grill. Place peas, apples and yellow pepper around a plate. Place scallops over them and pour sauce over the scallops. Garnish the dish with large black se
CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD AND RED PEPPER-TAHINI VINAIGRETTE
Provided by Bobby Flay
Categories main-dish
Time 2h26m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Heat your grill to high.
- Brush the scallops on both sides with the oil. Mix together the cumin, salt and pepper in a small bowl and season each scallop with the mixture. Grill the scallops until crusty, golden brown and just cooked through, 2 to 3 minutes on each side.
- Top the chickpea salad with the scallops and drizzle with the vinaigrette before serving.
- Whisk together the lemon juice, oil, cumin, cayenne, salt and pepper in a large bowl. Add the remaining ingredients and stir well to combine. Transfer the salad to a large serving platter, cover and let sit at room temperature for at least 30 minutes and up to 2 hours before serving.
- Steep saffron in a hot water for 5 minutes to bloom.
- Transfer saffron mixture to a blender and add the sherry, red pepper, garlic, tahini, honey, salt and pepper and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. The vinaigrette can be made up to 4 hours in advance, covered and kept refrigerated. Bring to room temperature before serving.
GRILLED SCALLOPS
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g
GRILLED SCALLOPS WITH NORI, GINGER, AND LIME
To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Shellfish Scallop Green Onion/Scallion Lime Juice Mayonnaise Soy Free Dairy Free Tree Nut Free Peanut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat. Mix mayonnaise, lime juice, a pinch of salt, and 1 Tbsp. water in a small bowl; set lime mayo aside.
- Finely grind nori in spice mill. Transfer half to a small bowl; set aside for serving. Transfer remaining nori to a large bowl and mix in coriander, ginger, and 2 Tbsp. oil. Add scallops and toss to coat.
- Thread 3 scallops onto 2 skewers. (This will keep scallops in place and make them easy to turn. You can also use this method for shrimp and small peppers like shishito and Padrón.) Repeat with remaining scallops and skewers. Season both sides with salt.
- Clean and oil grate, then immediately place scallops on the outside edge of the grill so that the skewers are hanging off the side. Grill, turning scallops with handles of skewers, until grill marks appear and scallops are just cooked through, about 3 minutes per side, depending on their size.
- Spread lime mayo on a platter and place skewers with scallops on top. Finely grate zest from lime half over, then squeeze juice over. Top with scallions and sprinkle with Aleppo-style pepper and reserved nori.
GRILLED SCALLOPS WITH YELLOW PEPPER SAUCE
This is a once-in-a-while treat for us! The sauce can be made with red or orange peppers - its also delicious over grilled fish.
Provided by CountryLady
Categories Peppers
Time 37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tbsps of the oil in a saucepan; add onion& cook gently until soft, about 5 minutes.
- Add peppers, garlic& thyme and continue cooking for another 5 minutes.
- Add the stock, bring to a boil, reduce heat& simmer for 20 minutes or until the peppers are very soft.
- Puree the pepper mixture, return to a clean pan, add the cream& sugar and bring to a boil.
- Season to taste, reduce heat& simmer for 5 minutes.
- Meanwhile, season the scallops.
- Add remaining oil to a very hoy frying pan& sear the scallops for 2 minutes on the first side.
- Turn& cook for another minute or until just opaque in the center.
- Serve with sauce.
Nutrition Facts : Calories 245.4, Fat 16.4, SaturatedFat 4.9, Cholesterol 45.1, Sodium 129.3, Carbohydrate 11.3, Fiber 1.2, Sugar 1.8, Protein 14.1
GRILLED SCALLOPS WITH CHILI DIPPING SAUCE
Make and share this Grilled Scallops With Chili Dipping Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 36m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the sauce: cut the carrot into ¼-inch slices; add to a saucepan with 1 cup water, soy sauce, sriracha, and cumin.
- Bring to a boil; decrease heat to a simmer and cook until the carrots are just tender, about 15 minutes.
- Puree the mixture in a food processor, adding the vinegar, olive oil, and mint as the processor is running.
- The sauce should have the consistency of ketchup; if too thick, add a bit of water; if too thin, simmer a few minutes to reduce it; set aside.
- Wash the scallops and remove the small, tough, side muscle; put scallops in a bowl.
- Add enough olive oil to lightly coat; season with salt and pepper.
- Place the scallops on the grill grate 1-2 inches apart; grill over direct high heat 4-6 minutes until just opaque in the center, turn once halfway through grilling time.
- Remove from grill and serve warm with dipping sauce drizzled on top or serve sauce in small, individual dipping bowls.
Nutrition Facts : Calories 104.6, Fat 4, SaturatedFat 0.5, Cholesterol 24.8, Sodium 299.3, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 13.1
GRILLED SCALLOPS AND VEGETABLES WITH CILANTRO SAUCE
This is so good. I love grilled scallops and the vegetables and cilantro sauce bring this to another level.
Provided by mommyoffour
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray cold grid with nonstick cooking spray.
- Preheat grill to medium high heat.
- Heat chili oil and sesame oil in small saucepan over medium heat.
- Add green onion; cook about 15 seconds or just until fragrant.
- Add ginger; cook 1 minute.
- Add chicken broth; bring to a boil.
- Cook until liquid is reduced by half.
- Place mixture in blender with cilantro; blend until smooth.
- Set aside.
- Thread scallops and vegetables onto skewers.
- Grill about 8 minutes per side or until scallops turn opaque.
- Serve hot with cilantro sauce.
Nutrition Facts : Calories 153.7, Fat 2.9, SaturatedFat 0.6, Cholesterol 27.3, Sodium 653.5, Carbohydrate 14.4, Fiber 3, Sugar 7.1, Protein 18.9
SCALLOPS WITH RED PEPPER SAUCE
When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the scallops, sweet red pepper, garlic, pepper flakes and salt in oil until scallops become firm and opaque. Remove from the heat. Drain pasta. Serve scallop mixture with linguine. Sprinkle with Parmesan.
Nutrition Facts : Calories 348 calories, Fat 10g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 335mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
GRILLED SCALLOPS WITH CHIVE DILL CREAM
This recipe is originally from a May 1987 Bon Appetit in the "Cooking For Friends" section. Use the larger scallops for this recipe; bay scallops are too fragile to grill. The chive dill cream is also excellent over poached or grilled salmon.
Provided by Leslie in Texas
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak skewers in water to cover for 1 hour.
- Boil wine,stock,and shallots in heavy small saucepan until reduced to 3 tablespoons.
- Add cream and boil until sauce consistancy.
- Remove from heat and whisk in 2 tablespoons butter.
- Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat if drops of melted butter appear (if sauce breaks down at any time, remove from heat and whisk in 2 tablespoons cold butter).
- Season with salt and pepper to taste; transfer to double boiler or vacume bottle to keep warm.
- Prepare barbeque(high heat).
- Drain skewers and thread scallops onto skewers.
- Brush with melted butter; grill until opaque, turning once, 5 minutes.
- Stir minced dill and chives into sauce.
- Divide sauce among plates, top with scallops,garnish with dill sprigs and serve.
Nutrition Facts : Calories 458, Fat 31.7, SaturatedFat 19.1, Cholesterol 146.2, Sodium 428.2, Carbohydrate 8.3, Sugar 1.1, Protein 27.6
More about "grilled scallops with red pepper sauce recipes"
GRILLED SCALLOPS WITH ROASTED RED PEPPER SAUCE - KALOFAGAS
From kalofagas.ca
Reviews 23Estimated Reading Time 6 mins
GRILLED SCALLOPS WITH CORN, BACON & RED PEPPER RAGOUT ...
From houseandhome.com
R VIDA CANTINA - FOOD MENU
ROSEMARY GRILLED SCALLOPS WITH ROASTED RED PEPPER SAUCE ...
From pillsbury.com
GRILLED SCALLOP RECIPES | MYRECIPES
From myrecipes.com
GRILLED STUFFED SEA SCALLOPS WITH ROASTED RED PEPPER SAUCE
From bigoven.com
GRILLED SCALLOPS WITH RéMOULADE SAUCE - RECIPE - FINECOOKING
From finecooking.com
GRILLED SCALLOPS WITH ROASTED RED PEPPER SAUCE | BURN BLOG
From burn-blog.com
GRILLED SCALLOPS WITH ROASTED RED PEPPER SAUCE - KALOFAGAS ...
From pinterest.ca
GRILLED SCALLOPS WITH ROASTED RED PEPPER SAUCE | FIERY ...
From fieryfoodscentral.com
WHAT DO SCALLOPS TASTE LIKE? - FRUIGEES.COM
From fruigees.com
GRILLED SCALLOPS WITH RED PEPPER SAUCE RECIPE BY THE ...
From ifood.tv
GRILLED SCALLOPS WITH PECORINO CRUST - GUSTO TV
From gustotv.com
SCALLOPS WITH RED PEPPER SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST GRILLED SCALLOPS WITH GARLIC BUTTER RECIPES | YUMMLY
From yummly.com
10 BEST GRILLED SCALLOPS WITH SAUCE RECIPES | YUMMLY
From yummly.com
GRILLED LEMON GARLIC SCALLOPS - THE RECIPE CRITIC
From therecipecritic.com
GRILLED SCALLOPS WITH CORN, BACON & RED PEPPER RAGOUT ...
From pinterest.ca
SCALLOPS WITH RED PEPPER SAUCE | DIABETIC RECIPE ...
From diabeticgourmet.com
GRILLED SEA SCALLOPS WITH HORSERADISH AND RED PEPPER SAUCE ...
From foodreference.com
GRILLED SCALLOPS WITH ROASTED RED PEPPER SAUCE | BURN BLOG
From burn-blog.com
GRILLED PESTO CHICKEN BACON SANDWICH WITH ROASTED RED ...
From pinterest.com
10 BEST GRILLED SCALLOPS WITH SAUCE RECIPES | YUMMLY
From yummly.com
GRILLED STUFFED JALAPENOS WITH GRILLED RED PEPPER-TOMATO SAUCE
From foodful.wew.selfip.com
GRILLED SCALLOPS WITH REMOULADE SAUCE RECIPE - COOKING LIGHT
From cookinglight.com
GRILLED SCALLOPS WITH RED PEPPER SAUCE RECIPE | FISHEX ...
From fishex.com
PAN SEARED SCALLOPS WITH ROASTED RED PEPPER SAUCE | THE ...
From thecozyapron.com
10 BEST GRILLED SEA SCALLOPS RECIPES - YUMMLY
From yummly.com
GRILLED SCALLOPS WITH ROASTED RED PEPPER SAUCE | SEAFOOD ...
From seafood-harvest.com
SEARED SCALLOPS WITH GRILLED RAMPS AND CHIMICHURRI ...
From pinterest.com
GRILLED SCALLOPS WITH CHILI-LIME CREAM SAUCE RECIPE ...
From recipezazz.com
GRILLED SCALLOPS WITH PEACH SWEET CHILI SAUCE RECIPE | BON ...
From bonappetit.com
SCALLOPS WITH ROASTED PEPPER BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED SCALLOPS WITH RED PEPPER CILANTRO PESTO - COOKIN ...
From cookincanuck.com
GRILLED STUFFED SEA SCALLOPS WITH ROASTED RED PEPPER SAUCE ...
From cookeatshare.com
STIR GRILLED SCALLOPS WITH SNOW PEAS RECIPE
From foodreference.com
RECIPES FOR ALL OCCASIONS AND SEASONS – LIST OF CUISINES ...
From andrewzimmern.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #barbecue #summer #dietary #seasonal #low-carb #scallops #low-in-something #shellfish #peppers #grilling #technique
You'll also love