Artichoke Pancetta And Spinach Frittata Recipes
ARTICHOKE FRITTATA
This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.
Provided by Jo Bice
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
- Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 8.7 g, Cholesterol 143.6 mg, Fat 19.2 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 9.4 g, Sodium 458.5 mg, Sugar 1.3 g
ARTICHOKE SPINACH FRITTATA
This is a very good lowfat version of a crustless quiche that I adapted from several recipes. Fat can be further reduced by using canned artichoke hearts in water.
Provided by Diane in Denver
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain artichoke hearts, reserving 1 TB oil.
- Saute onion several minutes in reserved oil then add spinach until wilted.
- In large bowl, whisk eggs, crackers, seasonings and cheeses.
- Stir in onion-spinach mixture and artichokes.
- Pour evenly into 1-1/2- 2 quart pan sprayed with PAM.
- Bake at 325-350 1 hour or until center is set and top is lightly browned.
- Serve warm or at room temperature.
ARTICHOKE, PANCETTA AND SPINACH FRITTATA
Make and share this Artichoke, Pancetta and Spinach Frittata recipe from Food.com.
Provided by East Wind Goddess
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degreed F.
- Put sun dried tomatoes in wine and allow to partially rehydrate for 15 minutes.
- Whisk eggs together with a pinch of sea salt and white pepper.
- In an all-metal pan, heat olive oil.
- Begin frying the pancetta, stirring constantly, for 1 minute.
- Add shallots and cook until soft.
- Add spinach and cook for 2 minutes, stirring.
- Add sun dried tomatoes, basil and rosemary.
- Add egg mixture to the pan.
- Agitate the eggs into the other ingredients and add in the cheese bit by bit. Hold about a tablespoon back.
- Remove the pan from the heat and arrange the artichoke quarters evenly around the pan.
- Sprinkle the pine nuts over the mixture
- Finish with the last tablespoon of cheese.
- Put the pan in the oven's center rack and bake for 10 minutes or until firm in the center.
- Slide out of the pan and cut into 6 slices.
- Notes.
- You'll need an all-metal pan to take this dish from the stove to the oven in the true frittata style. (Alternatively, the portions could be baked in individual ramekins, just mix all the the ingredients into the eggs, then pour into the ramekins and bake). Made with egg substitute, this is a more healthful and low fat brunch item, great accompanied by fresh fruit and mimosas made with prosecco.
More about "artichoke pancetta and spinach frittata recipes"
SPINACH AND ARTICHOKE FRITTATA - KITCHN
Frozen spinach: 6 ounces of frozen chopped spinach can be used in place of fresh baby spinach. Thaw, drain, and press well to remove as …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
CHEESY ARTICHOKE AND SPINACH FRITTATA - COOKING FOR KEEPS
Pour in egg mixture. Let the eggs sit for 1 minute. While using a hot pad (cast iron skillet handles get HOT), tilt the pan slightly towards you, and use a spatula to push the cooked egg forward and let the uncooked egg come down.
From cookingforkeeps.com
From cookingforkeeps.com
SPINACH-ARTICHOKE DIP FRITTATA: THE BEST WAY TO HAVE …
For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. To turn this hall of fame dip into dinner, start by beating some eggs (and ...
From epicurious.com
From epicurious.com
NUGGET MARKETS ARTICHOKE & PANCETTA FRITTATA RECIPE
Preheat oven to 400ºF. Render the pancetta over medium-low heat until crispy; remove and set aside, reserving the fat in the pan. Beat eggs and season with a pinch of pepper. Pour into the pan and stir the middle of the mixture with a …
From nuggetmarket.com
From nuggetmarket.com
SPINACH ARTICHOKE FRITTATA RECIPE | FARMGIRL GOURMET
Whisk together until smooth and combined, set aside. Set a 10-inch skillet over medium heat and add olive oil. Once the oil is hot add in the baby spinach and artichokes. Saute for a few minutes just until the spinach starts …
From farmgirlgourmet.com
From farmgirlgourmet.com
PANCETTA SPINACH AND CHEESE FRITTATA - THE CLASSY BAKER
Step 4: Cook Frittata on Stovetop. Slowly pour your egg mixture into the skillet, turn the heat down to low, and stir the mixture gently to mix spinach with egg mixture. Add the pancetta cubes and sprinkle with …
From theclassybaker.com
From theclassybaker.com
SPINACH ARTICHOKE FRITTATA: A PERFECT BREAKFAST ON THE GO
Instructions. 7 steps. Preheat oven to 350°. Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes, discard liquid, and chop all artichoke hearts into small pieces. In a frying pan over medium heat, …
From ketokarma.com
From ketokarma.com
SPINACH ARTICHOKE FRITTATA WITH PARMESAN CREAM SAUCE
Instructions. Cook the bacon until crisp, drain on paper towels, and reserve 1 tbsp of the fat for the sauce. Cook the pasta until firm according to the package directions.
From goodiegodmother.com
From goodiegodmother.com
ARTICHOKE AND SPINACH FRITTATA - CLOSET COOKING
2 tablespoons dill (chopped) 1/2 cup feta (crumbled) directions. Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about 1 minute. Add the spinach and …
From closetcooking.com
From closetcooking.com
SPINACH ARTICHOKE FRITTATA - THREE OLIVES BRANCH
Heat over medium heat. Add the oil to the skillet. When the oil is hot, add the chopped spinach. Cook until the spinach is just tender, approximately 3-5 minutes. While the spinach cooking, in a small bowl, whisk …
From threeolivesbranch.com
From threeolivesbranch.com
SPINACH ARTICHOKE FRITTATA - BISTRO KABOB
Spinach and Artichoke Frittata . INGREDIENTS. 10 large eggs; 1/2 cup full-fat sour cream; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper ; 1 cup grated Parmesan cheese (about 3 ounces), divided; 2 tablespoons olive oil; About 14 ounces marinated artichoke hearts, drained, patted dry, and quartered; 5 ounces baby spinach …
From bistrokabob.com
From bistrokabob.com
CLEAN EATING SPINACH AND ARTICHOKE FRITTATA - HEALTHY RECIPES
Add in the green pepper and artichokes and cook for 2 more minutes, or until the green pepper softens. Next, add in the large handful of spinach to the skillet and cook until it wilts down in the pan. In a small bowl, whisk together the eggs, egg whites, garlic, salt and pepper. Pour the egg mixture over the vegetables in the nonstick skillet.
From tararochfordnutrition.com
From tararochfordnutrition.com
SPINACH AND RICOTTA FRITTATA (SOUTHERN ITALY) - MEDITERRANEAN LIVING
Instructions. Heat a large skillet over medium heat and drizzle the bottom with 2 tablespoons olive oil. Add onion and sautée for 8 to 10 minutes until the slices turn soft and translucent. Then, add spinach directly from the package. Stir for a few more minutes until the leaves are fully wilted.
From mediterraneanliving.com
From mediterraneanliving.com
SPINACH AND ARTICHOKE FRITTATA - PINK OWL KITCHEN
Instructions. Preheat your oven to 375 degrees F. Spray a 9 inch pie plate or oven-proof skillet with nonstick cooking spray and set aside. Heat two tablespoons of olive oil in a medium skillet over medium-high heat. Add in two cloves of chopped garlic and saute until fragrant, about one minute.
From pinkowlkitchen.com
From pinkowlkitchen.com
SPINACH, ARTICHOKE, AND PARMESAN FRITTATA - ANDIE MITCHELL
Stir in the baby spinach and artichokes and let the mixture cook until the spinach has wilted, about 1 minute. Sprinkle salt and pepper evenly over the top. Pour in the egg whites and don’t stir for 3 minutes, or until the mixture begins to set. Sprinkle parmesan cheese over the top and place the skillet in the oven for 10 minutes, or until ...
From andiemitchell.com
From andiemitchell.com
CHEESY SPINACH ARTICHOKE FRITTATA - WENDY POLISI
Heat butter in a large ovenproof skillet. Add onion and cook for 8 minutes. Add spinach, artichokes, garlic and cook for 5 more minutes, until heated through. Meanwhile, whisk together eggs, dijon mustard, salt and pepper. Pour mixture over the …
From wendypolisi.com
From wendypolisi.com
SPINACH ARTICHOKE FRITTATA - MY CASUAL PANTRY
Instructions. Preheat oven to 375 degrees. Add the oil to a non-stick skillet set over medium heat. Saute the shallots for 1-2 minutes. Add the artichoke hearts and saute for another 2-3 minutes. Season with ¼ teaspoon of black pepper and a pinch of salt. Add the baby spinach and cook until wilted.
From mycasualpantry.com
From mycasualpantry.com
SPINACH AND ARTICHOKE FRITTATA RECIPE | CDKITCHEN.COM
In a large bowl, whisk the eggs with the milk until light yellow. Pour egg mixture over the spinach mixture in the skillet. Do not stir. Cook over medium heat about 7 to 10 minutes, until the eggs are cooked and golden brown on the bottom, and the top is nearly set. Sprinkle mozzarella over top of frittata. Bake in the oven until the eggs are ...
From cdkitchen.com
From cdkitchen.com
DANIEL HOLZMAN'S ARTICHOKE, SPINACH AND FETA FRITTATA - PEOPLE.COM
3 Tbsp. olive oil 1 Tbsp. unsalted butter 1 small yellow onion, finely chopped (about 1/3 cup) ⅓ cup heavy cream 8 large eggs 2 oz. feta cheese, crumbled (about ½ cup), divided
From people.com
From people.com
SPINACH ARTICHOKE FRITTATA - SARA KEP'S KITCHEN
Spinach Artichoke Frittata. $ 7.00. Out of stock. Category: Individual Meal Prep Tags: Gluten Free, Keto, Vegetarian. Description. Description. Fresh sauteed spinach, artichoke hearts and mozzarella cheese baked into eggs for a filling, low carb breakfast or lunch. 380 calories, 10g carbs, 5g fiber, 5g net carbs, 27g protein, 26g fat, 13g ...
From sarakepskitchen.com
From sarakepskitchen.com
TURKEY, SPINACH AND ARTICHOKE FRITTATA - THE BETTY ROCKER
1. Preheat the oven to 375 F. Lightly coat a baking dish with oil. 2. Heat a large skillet over medium heat and coat it with oil. Add the onions and peppers, sauté briefly. 3. Add ground turkey to the pan, breaking up with a wooden spoon until cooked through. 4. Season with paprika, salt and pepper.
From thebettyrocker.com
From thebettyrocker.com
ARTICHOKE AND PANCETTA FRITTATA - MENSHEALTH.COM
Eggs are high in vitamins B5 and B6, which help balance hormone levels important for a healthy libido
From menshealth.com
From menshealth.com
SPINACH ARTICHOKE FRITTATA | THRIFTYFUN
Steps: Pre-heat oven to 350 degrees F while you cut up your garlic and wash your spinach. Heat your oil in a 12" oven safe skillet. Saute garlic a minute. Add garlic and spinach to heated pan and saute for two minutes until spinach wilts. Add drained can of artichokes to pan mixture then top with shredded mozzarella.
From thriftyfun.com
From thriftyfun.com
PESTO & PANCETTA FRITTATA - BALANCED BITES WHOLESOME FOODS
Add the pancetta and cook for 4-5 minutes, to render some of the fat. Add the onions and cook for 3-4 minutes, until the onions are translucent and begin to brown. Whisk the eggs in a large bowl with 1 tablespoon of the pesto, coconut milk, sea salt, and pepper. Mix in the arugula and artichoke hearts, then add the egg mixture to the skillet.
From balancedbites.com
From balancedbites.com
PLANT-BASED SPINACH ARTICHOKE FRITTATA USING JUST EGG - GOOD …
Simply the peppers, artichokes, onion, and spinach. Then, transfer the ingredients into a large bowl. Once they have cooled, add the Just Egg, fresh herbs, and seasonings. Mix well, and pour the mixture into a muffin tin. Bake for 12-15 minutes or until the edges are golden brown and there is no liquid in the middle of the frittata!
From goodfoodbaddie.com
From goodfoodbaddie.com
SPINACH AND ARTICHOKE FRITTATA - INSIDE THE RUSTIC KITCHEN
Roughly chop the artichokes and add them to the spinach and veggies, mix to combine. Whisk the eggs in a large bowl, add the parmesan, milk a pinch of salt. Cover the bottom of an oven proof dish with the spinach and artichoke mixture. Dollop the goats cheese over the top then pour the egg mixture on top. Bake in the oven for 25 minutes, until ...
From insidetherustickitchen.com
From insidetherustickitchen.com
ARTICHOKE, SPINACH & FETA FRITTATAS - FRESH HUNGER
Remove from the heat. & arrange spinach in pans. Scatter artichokes & feta cheese into pans. Sprinkle with half the parmesan. Whisk eggs, basil, salt & pepper in a medium bowl until well combined. Pour egg mixture into each pan. Sprinkle with remaining parmesan. Cook on medium-low heat for about 5 minutes or until the frittatas are starting to ...
From freshhunger.com
From freshhunger.com
SPINACH + ARTICHOKE FRITTATA - THE BLOG OF WHAT TO EAT, BY LISA
Directions. Step 1 Preheat oven to 350°F.; Step 2 In a large bowl, whisk the eggs until smooth, and season with salt and pepper.; Step 3 Break up the cream cheese into pieces and drop it into the eggs.; Step 4 In a skillet, sauté the spinach in a drizzle of olive oil over medium heat. Add shallot and garlic. Season with salt and pepper. Once the shallot is …
From whatwouldlisaeat.com
From whatwouldlisaeat.com
GREEK ARTICHOKE-SPINACH FRITTATA RECIPE | MYRECIPES
Separate eggs, reserving 4 egg yolks for another use. Combine remaining 2 egg yolks, whites, and milk, stirring with a whisk. Pour egg mixture over potato mixture.
From myrecipes.com
From myrecipes.com
WORLD BEST HEALTHY FOOD: ARTICHOKE, PANCETTA AND SPINACH FRITTATA
5 begin frying the pancetta, stirring constantly, for 1 minute. 6 add shallots and cook until soft. 7 add spinach and cook for 2 minutes, stirring. 8 add sun dried tomatoes, basil and rosemary. 9 add egg mixture to the pan. 10 agitate the eggs into the other ingredients and add in the cheese bit by bit. hold about a tablespoon back.
From worldbesthealthrecipes.blogspot.com
From worldbesthealthrecipes.blogspot.com
ARTICHOKE FRITTATA WITH CRISPY PECORINO | WILLIAMS SONOMA
Warm the deep half of the frittata pan over medium-high heat. Cook the pancetta, stirring occasionally, until crisp, 7 to 8 minutes. Transfer to a paper towel-lined plate. Wipe out the pan with paper towels. In the deep pan over medium heat, warm 1 Tbs. of the olive oil. Add the onion and cook, stirring occasionally, until softened, 6 to 7 minutes.
From williams-sonoma.com
From williams-sonoma.com
ARTICHOKE & SPINACH FRITTATA | THE PALEO DIET®
2 garlic cloves, minced. 6 cups baby spinach. 14 ½ oz can of artichokes, patted dry and roughly chopped. Microgreens, for garnish. Instructions. Preheat the oven to 375°F. In a medium bowl, whisk the eggs with the coconut milk, red pepper flakes, black pepper, and onion powder. Set aside.
From thepaleodiet.com
From thepaleodiet.com
ARTICHOKE, PANCETTA AND SPINACH FRITTATA RECIPE - FOOD.COM
Feb 13, 2013 - Great accompanied by fresh fruit and mimosas made with prosecco.
From pinterest.com
From pinterest.com
HOW TO MAKE A SPINACH FRITTATA | KITCHN
Heat 2 tablespoons olive oil in a 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering. Add the shallot and sauté until softened, about 3 minutes. Add 5 ounces baby spinach a handful at a time, and sauté until just wilted, about 2 …
From thekitchn.com
From thekitchn.com
ARTICHOKE AND SPINACH FRITTATA - MONICA'S TABLE
Artichoke and Spinach Frittata Serves 4-6 Ingredients. ½ lb Sliced Mushrooms; 1 Cup Chopped Onion; 1 Tablespoon Vegetable Oil; 1 10 oz. Package of Frozen Spinach; 7 Eggs ; 2 – 6 oz. Jars Marinated Artichoke Hearts (drained) 1 ½ C Sharp Cheddar Cheese, Grated; Instructions. Preheat oven to 350 degrees. Thaw and drain spinach. Sauté mushrooms in …
From monicastable.com
From monicastable.com
SPINACH ARTICHOKE FRITTATA - WHOLE30, LOW CARB - COOK AT HOME …
Saute for about 2-3 minutes, just until the spinach is wilted. Meanwhile, crack the eggs in a bowl and whisk them well. Drizzle the olive oil all over the veggies, and do not stir it around. Pour the eggs on top. With a spatula, gently pull the eggs away from the sides of the skillet, letting the egg mixture fill in.
From cookathomemom.com
From cookathomemom.com
EASY ARTICHOKE, SPINACH, & HERB FRITTATA | LINDA WAGNER
1 4 ounce jar of marinated artichokes, drained. 1 broccoli floret chipped fine. about 1/2 a cup of leftover TJ’s broccoli slaw left over from this recipe. 1 cup baby spinach. 4 green onions finely sliced. 3 shallots diced. 4 gloves garlic, minced. 2 Tbs fresh herbs of choice – I used chives and parsley. olive oil.
From mastercook.com
From mastercook.com
SPINACH, ARTICHOKE, AND FETA FRITTATA | COOK SMARTS
While potatoes roast, heat a 10.5” to 12” (26 cm to 30 cm) skillet (for 4 servings, adjust skillet size if customizing) over medium-high heat. Melt butter in skillet and then add garlic and artichoke hearts. Saute until fragrant, ~1 minute. Stir in spinach and cook for 1 minute more. Pour eggs into the skillet and stir everything to combine.
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
GREEK FRITTATA - THE ROASTED ROOT
1. Preheat the oven to 350 degrees Fahrenheit. 2. Heat the oil in a large (10-inch) cast iron skillet over medium-high heat. Add the spinach and cook until wilted, stirring occasionally, about 2 to 3 minutes. 3. Add the garlic, sun-dried tomatoes, cherry tomatoes, and artichoke hearts to the skillet and stir well. 4.
From theroastedroot.net
From theroastedroot.net
SPINACH AND ARTICHOKE COTTAGE CHEESE FRITTATA
Add the spinach and artichoke hearts, cooking until the spinach is wilted and the artichoke hearts are soft, about 3 minutes. Add a pinch of salt and pepper. Reduce heat to medium-low and pour in the egg and cottage cheese mixture. Sprinkle the feta cheese on top. Cook until the bottom of the eggs look set, about 2-3 minutes.
From loseitblog.com
From loseitblog.com
SPINACH AND ARTICHOKE FRITTATA - EASY PEASY EATS
1 cup spinach, chopped; 1 cup shredded cheese (gouda, feta, cheddar) 1 teaspoon seasoning salt; 1 teaspoon dried oregano; Fresh pepper to taste; Directions: Preheat your oven to 400 degrees. Place a large pan over medium heat and add the butter. Saute the onions and peppers in the butter for 5 minutes until soft. Drain the artichokes and chop ...
From easypeasyeats.com
From easypeasyeats.com
ARTICHOKE SPINACH FRITTATA - TASTEFULLY BALANCED
1/2 cup crumbled Trader Joe's Fat Free Feta. Directions. 1. Preheat oven to 375 degrees F. 2. Oil the bottom of a 9x13 baking dish or 13' round cast iron skillet. In a separate bowl, mix together the spinach, green onions, artichokes, sun-dried tomatoes, bell pepper, garlic, and Italian seasoning. Place all the veggies in one even layer at the ...
From tastefullybalanced.com
From tastefullybalanced.com
You'll also love