Boiled Rice Recipes

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BOILED RICE

Provided by Jacques Pepin

Categories     easy, quick, side dish

Time 25m

Yield 12 servings

Number Of Ingredients 4



Boiled Rice image

Steps:

  • Place the oil and rice in a saucepan, and mix well. Add the water and salt, and bring to a boil, stirring occasionally, over high heat. Cover tightly, reduce the heat to very low, and simmer gently for 20 minutes.
  • Fluff with a fork, and serve with the chili.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 198 milligrams, Sugar 0 grams

1 tablespoon corn oil
2 cups white long-grain rice
4 cups water
1 teaspoon salt

BOILED RICE

Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.

Provided by roja khan

Categories     Pakistani

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4



Boiled Rice image

Steps:

  • Measure the rice and tip into a sieve. Wash the rice under running cold water until it runs clear.
  • then tip the rice,oil, salt and water into a microwave-proof bowl -a Pyrex bowl is fine- with a lid that will allow steam to pass. Alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. Cook on high for 5 minutes; then on defrost for 10-12 minutes. The rice will stay hot for up to 15 minutes if you keep it covered. I recommend this procedure only for white rice.

Nutrition Facts : Calories 362.1, Fat 5, SaturatedFat 0.8, Sodium 11.2, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3

1 cup basmati rice
salt
2 cups water
1 teaspoon oil

BOILED RICE

Provided by Jacques Pepin

Categories     easy, weekday, one pot, side dish

Time 25m

Yield 6 servings

Number Of Ingredients 3



Boiled Rice image

Steps:

  • Place the water and salt in a medium saucepan. Bring the water to a boil, add the rice, stir well, and bring the mixture back to a boil. Stir again, reduce the heat to very low, cover and cook for 20 minutes.
  • Serve with the chicken livers.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 395 milligrams, Sugar 0 grams

3 1/4 cups water
1 teaspoon salt
1 1/2 cups white long grain rice

PASTA METHOD FOR BOILING RICE

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 1



Pasta Method for Boiling Rice image

Steps:

  • Bring a large pot of water to a boil, then add rice. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. Drain rice and return to the same pot. Cook rice over very low heat, stirring constantly, until excess water has evaporated, about 1 minute. Fluff with a fork and serve.

1 cup long-grain white rice

CREOLE BOILED RICE

A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta).

Provided by TheGrumpyChef

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Creole Boiled Rice image

Steps:

  • Bring the water to a boil with the bay leaves. Add the salt.
  • Add the rice, stir to make sure the rice doesn't stick. Do not stir again. If the rice is agitated too much, it gets sticky. Give it a good stir when it comes back to a boil, and partially cover.
  • Cook for about 11 minutes, test it. It should have a bite, but crunch is bad. When it's tender, drain it, remove the bay leaves, and if desired, place it into a 400 degree oven with the butter patted on top for about 15 minutes; this helps dry the rice out.

1 quart water
1 cup basmati rice or 1 cup jasmine rice
2 fresh bay leaves or 2 dried bay leaves
1 tablespoon kosher salt
1 tablespoon unsalted butter

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