SIMPLE PERUVIAN CEVICHE
The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro.
Provided by Susan 2
Categories Tilapia
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except red onion and mix well.
- Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.
- Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.
- It is important to use a juicer that presses the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.
Nutrition Facts : Calories 188.9, Fat 2.8, SaturatedFat 0.9, Cholesterol 75.7, Sodium 470.2, Carbohydrate 13.2, Fiber 3.1, Sugar 2.7, Protein 31.6
PERUVIAN FISH CEVICHE
Steps:
- Have grill pre-greased and preheated to medium-high.
- Place fish in a non-reactive bowl. Add 3 cups of chilled water to fish and rinse gently. Drain water.
- Add onions to remaining chilled water and let soak.
- Meanwhile, place aji, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.
- Combine fish, lime and lemon juices, aji and garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.
- Brush corn and sweet potato slices with oil and place on grill. Cook about 10 minutes.
- When ready to serve, divide fish ceviche among 4 lettuce cups and top with onion slices. Serve with grilled corn and sweet potato slices and garnish with Japanese seaweed, if desired.
BETO'S PERUVIAN-STYLE CEVICHE
Provided by Food Network
Categories appetizer
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ceviche: Combine the tilapia, lime juice, diced aji amarillo, parsley, olive oil, garlic, aji amarillo paste, salt, pepper and onion in a large mixing bowl and mix well. Cover and chill to marinate, at least 4 hours and up to 24 hours.
- For assembly: Preheat the oven to 325 degrees F. Roast the corn in the oven until tender, about 30 minutes. Let the corn cool 10 minutes before shucking and cutting cross-wise into 1-inch pieces. Set aside.
- Heat a deep-fryer or large skillet with oil to 350 degrees F. Deep fry the sliced sweet potato until tender and set aside.
- Place 4 ounces of the ceviche per bowl. Place 3 slices of fried sweet potato and 3 sections of roasted corn on each plate. Sprinkle the chili powder over the sweet potato and corn, and top the corn with the Cotija cheese. Place one bowl on each plate with the sweet potato and corn, and serve with the tortilla chips, if using.
CEVICHE PERUANO
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Provided by Ana O.
Categories Appetizers and Snacks Tapas
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Place the potatoes and sweet potatoes in a saucepan and cover with water. Simmer until the potatoes are easily pierced with a fork, then drain, and set aside to cool to room temperature. Place the sliced onion in a bowl of warm water, let stand 10 minutes, then drain and set aside.
- Meanwhile, place the lime juice, celery, cilantro, and cumin into the bowl of a blender, and puree until smooth. Pour this mixture into a large glass bowl, and stir in the garlic and habanero pepper. Season with salt and pepper, then stir in the diced tilapia and shrimp.
- Set aside to marinate for an hour, stirring occasionally. The seafood is done once it turns firm and opaque.
- To serve, peel the potatoes and cut into slices. Stir the onions into the fish mixture. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 28.8 g, Cholesterol 107.3 mg, Fat 2 g, Fiber 4 g, Protein 26 g, SaturatedFat 0.4 g, Sodium 167.8 mg, Sugar 4.8 g
PERUVIAN CEVICHE DE PESCADO
Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be served with Peruvian Aji Salsa Verde and chips!! It is not a form of salsa in the normal american idea of the word, but meaning only that it is a sauce, its nothing like the chunky sort of salsa served at latin restaurants etc. Also, can be made days in advance, the first time I made it, i made it the evening before, but sampled and it tasted just the same if not better the next evening when I served it, and the same was true a few days later with the leftovers : )
Provided by GoldsmithLissa
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Soak fish and/or shrimp (do not include lump crab if you're including it) in salted water for 1 hour to tenderize. Drain well.
- Add lemon/lime juice until fish is covered (using more, if necessary) Add the salt, garlic, onion and peppers and refrigerate for 20 minutes.
- Before serving, fold in cilatro and parsley.
- To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other.
- My personal method: pour off extra citrus mixture from ceviche (to desired combination, myself I prefer extra a little extra juice in the bottom to toss the fish back into as I'm eating); use the citrus to soak the corn, potatoes, and yuca for another 10 or 15 minutes, then drain off before serving.
Nutrition Facts : Calories 588.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 245.9, Sodium 776.2, Carbohydrate 105.2, Fiber 9.8, Sugar 13.3, Protein 39.3
More about "ceviche peruano recipes"
CLASSIC PERUVIAN CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (47)Total Time 4 hrs 15 minsCategory Appetizer, LunchCalories 99 per serving
AUTHENTIC PERUVIAN CEVICHE RECIPE BY EAT PERU
From eatperu.com
4.7/5 (6)Category Lunch, Main Course, Main Dish, StarterCuisine PeruvianCalories 403 per serving
MR CEVICHE PERUVIAN RESTAURANT - 66 PHOTOS & 33 REVIEWS
From yelp.com
Location 2001 Biscayne Blvd Ste 105 Miami, FL 33137
CEVICHE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Fish, lime, lemon, onion, …Region or state Northwest PeruPlace of origin Modern Day PeruServing temperature Cold; cured with lime juice
8 UNIQUE PERUVIAN FOOD (BEYOND CEVICHE) | EVER IN TRANSIT
From everintransit.com
HOW TO PREPARE A PERUVIAN CEVICHE - FINE DINING LOVERS
From finedininglovers.com
PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
From jamieoliver.com
PERUVIAN CEVICHE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE PERUVIAN CEVICHE - BACONISMAGIC
From baconismagic.ca
» PERUVIAN FOOD » FOODROCKETT THE BEST CEVICHE IN TOWN
From foodrockett.com
PERUVIAN CEVICHE : HOW TO MAKE IT ? THE CLASSIC ... - PERUVIAN FOOD …
From peruvianfoodusa.com
PERUVIAN CEVICHE (THE NATIONAL DISH OF PERU) - INTERNATIONAL CUISINE
From internationalcuisine.com
CEVICHE | TRADITIONAL SEAFOOD FROM PERU | TASTEATLAS
From tasteatlas.com
GUIDE TO PERUVIAN FOOD: CEVICHE – ARACARI TRAVEL
From aracari.com
PERUVIAN VEGAN CEVICHE RECIPE - COOK EAT LIVE LOVE
From cookeatlivelove.com
CEVICHE PERUVIAN RESTAURANT IN SOHO LONDON AND PICSO BAR
From andinaceviche.com
THE BEST CEVICHE IN PERU
From theculturetrip.com
PERUVIAN CEVICHE (CEBICHE) - LIMAEASY
From limaeasy.com
BEST PERUVIAN CEVICHE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CEVICHE PERUANO RECIPE | MYRECIPES
From myrecipes.com
THE CEVICHE RECIPE AND EVERYTHING ABOUT THIS PERUVIAN SEAFOOD DISH
From machutravelperu.com
THE PERUVIAN CEVICHE AND THE HISTORY THAT MADE IT A ... - PISAC INN
From pisacinn.com
THE BEST PERUVIAN CUISINE | SE LLAMA PERú CEVICHE
From sellamaperuceviche.com
CEVICHE MIXTO | TRADITIONAL SEAFOOD FROM PERU - TASTEATLAS
From tasteatlas.com
WHAT IS CEVICHE?
From thespruceeats.com
20 DELICIOUS PERUVIAN FOODS TO TRY (WITH RECIPES) - PERU FOR LESS
From peruforless.com
WHAT IS CEVICHE? EVERYTHING ABOUT THIS PERUVIAN SEAFOOD DISH
From eatperu.com
STREET FOOD AND CEVICHE FROM PERU, THESE ARE THE FACTS
From cevicheceviche.nl
CEVICHE: HOW PERU'S MOST TREASURED DISH BECAME A …
From theculturetrip.com
ALL YOU NEED TO KNOW ABOUT CEVICHE - PERU HOP
From peruhop.com
HOW TO EAT CEVICHE: A TRADITIONAL PERUVIAN DISH | FOOD
From simple30.com
PERUVIAN FOOD: 10 TRADITIONAL DISHES YOU MUST EAT IN PERU
From rainforestcruises.com
PERUVIAN FOOD: CEVICHE, OUR PROUD TRADITIONAL DISH / CULINARY TOURS!
From bestperutours.com
CEVICHE: THE NATIONAL DISH OF PERU - PERU FOR LESS
From peruforless.com
WHAT IS CEVICHE? THE ORIGIN OF PERU'S NATIONAL DISH
From southamericabackpacker.com
WHAT IS THE BEST FISH FOR PERUVIAN CEVICHE? FULL ANALYSIS
From peruvianfoodusa.com
PERU CEVICHE THE NATIONAL FOOD | PERUVIAN RESTAURANTS | KANTU PERU ...
From kantuperutours.com
PERUVIAN CEVICHE RECIPE: HOW TO MAKE CEVICHE - FINE DINING LOVERS
From finedininglovers.com
PERUVIAN CEVICHE - WIKIPEDIA
From en.wikipedia.org
DISCOVERING CEVICHE IN LIMA, PERU - AUTHENTIC FOOD QUEST
From authenticfoodquest.com
PERUVIAN STREET FOOD IS VERY POPULAR, ESPECIALLY IN LIMA
From cevicheceviche.nl
PERUVIAN CEVICHE | RICARDO
From ricardocuisine.com
THREE TYPES OF PERUVIAN CEVICHE YOU SHOULD TRY - RESTAURANT SOLYMAR
From restaurantsolymar.com
You'll also love