Mardi Gras Gator Meat Balls Recipes

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SPICY DEEP FRIED GATOR BALLS

No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator

Provided by GingerlyJ

Categories     Wild Game

Time 15m

Yield 24 balls, 8-10 serving(s)

Number Of Ingredients 12



Spicy Deep Fried Gator Balls image

Steps:

  • Mix everything but cornmeal and oil together.
  • heat oil.
  • shape into balls.
  • roll balls in cornmeal until coated.
  • fry in oil until golden brown.
  • drain on paper towels.

Nutrition Facts : Calories 900.7, Fat 83.5, SaturatedFat 14.2, Cholesterol 23.2, Sodium 1038.3, Carbohydrate 35.8, Fiber 3.5, Sugar 2.3, Protein 5.4

1 lb cooked flaked alligator meat
1 red bell pepper, diced
1 onion, diced
3 tablespoons cajun seasoning
1 tablespoon sea salt
1/2 tablespoon black pepper
1 garlic clove, minced
1 egg
1 cup unseasoned breadcrumbs
2 cups cornmeal
3 cups peanut oil
1 tablespoon Frank's red hot sauce

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