Italian Potato Salad With Smoked Salmon Recipes

HOT-SMOKED SALMON & POTATO SALAD

Make a sophisticated and quick low fat salad, perfect for two

Provided by Mary Cadogan

Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable

Time 25m

Yield Easily doubled

Number Of Ingredients 6

Hot-smoked salmon & potato salad image

Steps:

Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.

Nutrition Facts : Calories 354 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.93 milligram of sodium

Ingredients

500g baby new potato , larger ones halved
2 handfuls watercress
pack flaked hot- smoked salmon
3 spring onions , sliced
3 tbsp chopped fresh dill
4 rounded tbsp Greek yogurt

ITALIAN POTATO SALAD

Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes

Provided by Good Food team

Categories Buffet, Side dish

Time 25m

Number Of Ingredients 5

Italian potato salad image

Steps:

Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.

Nutrition Facts : Calories 178 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

Ingredients

1kg baby new potato , halved
1 tbsp olive oil
3 tbsp grated parmesan (or vegetarian alternative)
small bunch basil , roughly chopped
6 sundried tomatoes , finely sliced

ITALIAN POTATO SALAD

This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature. You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my grandmother never wrote anything down, so we go by taste. Feel free to adjust to your own preferences.

Provided by Mel T

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Italian Potato Salad image

Steps:

Boil potatoes, keeping skins on, until tender.
Meanwhile, crush garlic into medium-sized serving bowl and add chopped parsley.
Add olive oil and mix well.
Let mixture sit while potatoes are cooking.
When potatoes are done and still HOT (or at least very warm- they absorb the flavour better that way), cut into bite-sized chunks and add to parsley-garlic mixture.
(If you prefer to peel your potatoes, feel free).
Stir well to coat potatoes.
If more oil is needed (sometimes it varies, depending on the potatoes), add enough to get desired amount.
Salt and pepper to taste.
This is best when it sits for at least an hour at room temperature before serving to let the flavours combine.

Ingredients

1 lb new potato, skins on (I like the small-ish ones best)
1/4 cup extra virgin olive oil
3 -4 garlic cloves (if they're really small, use 4)
1/4 cup chopped parsley
salt
pepper

EASY ITALIAN POTATO SALAD

You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Easy Italian Potato Salad image

Steps:

In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

5 to 6 medium red potatoes, cooked and cut into 1-inch pieces
2 garlic cloves, minced
1/2 cup chopped red onion
3 to 4 plum tomatoes, quartered
1/3 cup olive oil
3 to 4 fresh basil leaves, chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
1 teaspoon dried oregano
1-1/2 teaspoons salt
1/4 teaspoon pepper
Lettuce leaves, optional

ITALIAN POTATO SALAD

Meet the Cook: With six grown daughters who visit us frequently, I have plenty of chances to serve this family favorite - whether we are making steaks, pork chops, burgers or bratwurst. I've even served it with more formal ham dinners. The recipe comes from my mom, who was a cook at local restaurants and resorts. Here on the tree farm my husband and I run, we also grow potatoes. They are a staple that's always as close as my root cellar when I prepare this dish. -Ardis Kohnen, Rudolph, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 11

Italian Potato Salad image

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours. , Add eggs, celery, onion, cucumber and green pepper; mix well. In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture; toss to coat. Chill for at least 1 hour. Top with tomatoes.

Nutrition Facts : Calories 265 calories, Fat 15g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

3 pounds potatoes
1/3 cup Italian salad dressing
4 hard-boiled large eggs, chopped
3/4 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped cucumber
1/4 cup chopped green pepper
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon prepared horseradish
Chopped fresh tomatoes

More about "italian potato salad with smoked salmon recipes"

SMOKED SALMON POTATO SALAD WITH A CREAMY DILL DRESSING

Web Sep 14, 2012 Place potatoes in a large pan, cover with water, add salt and cook on high heat. Bring the water to a boil and cook for 10 minutes. …
From notenoughcinnamon.com
5/5 (1)
Total Time 35 mins
Category Main Course, Salad
Calories 135 per serving

Cook the potatoes. Peel the potatoes if needed (I prefer to leave the skin on), cut them into 1-inch pieces and rinse them. Place potatoes in a large pan, cover with water, add salt and cook on high heat. Bring the water to a boil and cook for 10 minutes. Drain the potatoes in a colander and let cool completely.
Make the dressing. While potatoes are cooling down, in a small bowl, combine half and half, yogurt, mustard, lemon juice, and fresh dill. Mix well and keep in the fridge.
When ready to eat, pour dressing on the potato salad, and mix well to coat. Best served chilled.

Italian Potato Salad With Smoked Salmon Recipes

HOT-SMOKED SALMON & POTATO SALAD

Make a sophisticated and quick low fat salad, perfect for two

ITALIAN POTATO SALAD

Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes

ITALIAN POTATO SALAD

EASY ITALIAN POTATO SALAD

You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.

ITALIAN POTATO SALAD

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