Restaurant Style Cream Of Tomato Soup Recipes
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
RESTAURANT-STYLE CREAM OF TOMATO SOUP
This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt.
Provided by Caladithil
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.
- Simmer for an hour.
- Heat the cream well in a double boiler--be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but not the flavor.
- As the cream is heating, add the baking soda to the soup.
- Add hot cream to soup and serve.
Nutrition Facts : Calories 483.1, Fat 43.8, SaturatedFat 27, Cholesterol 147.9, Sodium 445.4, Carbohydrate 19.3, Fiber 2.8, Sugar 12.8, Protein 6.8
CREAM OF TOMATO SOUP
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large nonreactive saucepan, melt butter over medium heat. Add onion and carrot and cook, stirring frequently, until softened, 3 to 5 minutes. Add flour and cook, stirring constantly, 1 to 2 minutes without allowing to color. Add tomatoes with their juices, broth, tomato paste, basil, thyme and bay leaf. Bring to a boil. Reduce heat to low, cover, and simmer stirring frequently, 15 minutes. Remove and discard bay leaf.
- In a food processor or blender, puree soup in batches until smooth. Return to pan and stir in cream. Season with salt and pepper, to taste. Simmer until heated through, 3 to 5 minutes, and serve.
CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
4B'S OLD FASHIONED CREAM OF TOMATO SOUP
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.
Provided by Krsi Sue
Categories Vegetable
Time 40m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix tomatoes, chicken broth, butter, sugar, onions and soda.
- Simmer over low heat for 1 hour.
- Heat cream in a double boiler.
- Add cream to hot tomato mixture and serve.
More about "restaurant style cream of tomato soup recipes"
BEST CREAMY TOMATO SOUP * RESTAURANT QUALITY - …
In a large saucepan, melt one tablespoon butter and one tablespoon of olive. Add the sliced onion and smashed garlic to the saucepan and cook …
From montanahappy.com
4.8/5 (12)Category RecipesCuisine SoupTotal Time 30 mins
From montanahappy.com
4.8/5 (12)Category RecipesCuisine SoupTotal Time 30 mins
- Add the sliced onion and smashed garlic to the saucepan and cook over moderate heat for 5 minutes until softened. Stir occasionally.
- Add the tomatoes and their juice, water, heavy cream, sugar, crushed red pepper, celery seed and oregano to the saucepan.
- Bring the soup mixture to a boil over high heat. Break up the tomatoes with the back of your spoon.
RESTAURANT STYLE TOMATO SOUP - DETAILED RECIPE TO MAKE …
Restaurant Style Tomato Soup. Heat the butter on medium flame, in the same sauce pan. Make sure that you dry the pan out with a dry kitchen …
From simplyvegetarian777.com
Reviews 25Servings 4Cuisine AmericanCategory Soup
From simplyvegetarian777.com
Reviews 25Servings 4Cuisine AmericanCategory Soup
- Boil 3 cups of water in the deep sauce pan. When boiling, drop washed whole tomatoes in the boiling water. Cover with lid. Switch off the gas stove. Let it sit for 2-3 minutes.
- he skin of the tomatoes will crack and start separating. This is called Blanching. See the picture below.
- Drain the water out. Take them out in a plate and peel the skin off the tomatoes. Discard the peels.
- Heat the butter on medium flame, in the same sauce pan. Make sure that you dry the pan out with a dry kitchen paper or kitchen towel.
RESTAURANT-STYLE CREAM OF TOMATO SOUP – CAFEGARIMA
Chop the tomatoes and onions into large cubes in a large pressure cooker or lidded pan, add salt, pepper, sugar and 2 cups of water. Bring the cooker to a whistle and turn off. Let cool and open the lid. If using a pan, let cook covered for 12-15 minutes. Strain and save the liquid in a heavy bottomed pan.
From cafegarima.com
Estimated Reading Time 1 min
From cafegarima.com
Estimated Reading Time 1 min
TOMATO SOUP — RESTAURANT STYLE
T omato soup is well known by people & this recipe is very simple and easy, you can also do customizations in soup according to your taste. like -you can add meat chunks in it , you also make this soup without crotons and without cooking cream for healthy meal. This tomato soup thick in consistency and loaded with flavors. Main ingredient of this soup is …
From worldfoodfire.com
From worldfoodfire.com
EASY TOMATO SOUP RECIPE RESTAURANT STYLE | PRESSURE COOKER ...
Lets see how to make simple tomato soup with step by step pictures and quick video recipe. With very few ingredients, one can make this delicious, simple, creamy soup at home. very easy to prepare and restaurant style soup recipe. adding toasted bread/croutons is optional. But it gives an extraordinary taste to the soups. I have used brown bread in this …
From jinooskitchen.com
From jinooskitchen.com
HOW TO MAKE RESTAURANT STYLE TOMATO SOUP - VINISCOOKBOOK
Instructions for :Restaurant Style Tomato Soup. 1. Make a cross at the bottom of tomatoes. Put them in boiling water. Boil for 3-4 minutes, till the skin starts coming off.
From viniscookbook.com
From viniscookbook.com
10 BEST CREAM OF TOMATO SOUP WITH CANNED TOMATOES RECIPES ...
The Best Cream Of Tomato Soup With Canned Tomatoes Recipes on Yummly | Cream Of Tomato Soup, 4b's Old Fashioned Cream Of Tomato Soup, Cream Of Tomato Soup
From yummly.com
From yummly.com
ROASTED TOMATO SOUP|CREAM OF TOMATO SOUP - VEG SOUPS
0 (0) Tomato soup has always been my favourite. Its loved by all in family too. Infact, the only soup I could make when I was new to the culinary world was Tomato Soup. No wonder that it tastes good … Read More
From vegsoups.in
From vegsoups.in
RESTAURANT-STYLE TOMATO SOUP | DOROTHY LANE MARKET
1. Pre-heat oven to 450ºF. 2. Strain the canned tomatoes reserving the juice. Place chopped tomatoes on a sheet pan and drizzle with ¼ cup olive oil and season with some salt and pepper. Place in hot oven and roast until caramelized, about 15-20 minutes. 3. In a sauce pan with ¼ cup olive oil, sauté the celery, carrot, onion, and garlic ...
From dorothylane.com
From dorothylane.com
TOMATO SOUP RECIPE WITHOUT CREAM - THERESCIPES.INFO
Creamy Tomato Soup (No Cream) Recipe | Allrecipes trend www.allrecipes.com. Add tomatoes to onion mixture, crushing with a potato masher.Stir bread, basil, and brown sugar into tomato mixture and simmer until bread is completely saturated and starts to break down, about 10 minutes. Step 2 Pour tomato mixture into a blender no more than half full; add butter.
From therecipes.info
From therecipes.info
TOMATO SOUP RECIPE | RESTAURANT STYLE TOMATO SOUP AT HOME
Tomato Soup Recipe is one of the healthy as well as tasty soup recipes. This recipe mainly made with ripe and juicy tomatoes and other spices and herbs. it is for the most part served or taken as an appetizer before the meal and can be served warm or cold. it is a well-known soup recipe across the world and has various varieties and types relying on the local …
From foodieist.com
From foodieist.com
RESTAURANT-STYLE CREAMY TOMATO SOUP RECIPE - DELISHABLY
Keep aside for 15 minutes. Step two: Take the tomatoes out of the pot. The skin of the tomatoes should have loosened. Set aside for cooling. Remove the skin when they have cooled. Chop the flesh. Make a smooth tomato puree. Step three: Heat a teaspoon of butter in a deep-bottomed pan. Add bay leaf and cloves.
From delishably.com
From delishably.com
CREAMY TOMATO PARMESAN SOUP - LET'S DISH RECIPES
Instructions. Melt butter in a large stock pot over medium heat. Add onions, carrot, garlic, oregano, salt and pepper and cook until vegetables are tender, about 5 minutes. Stir in flour and cook for 1-2 more minutes. Whisk in broth and cook, stirring constantly until mixture thickens. Stir in tomatoes and heavy cream.
From letsdishrecipes.com
From letsdishrecipes.com
CREAMY INDIAN TOMATO SOUP (INSTANT POT) - SPICE UP THE CURRY
This is the classic Indian tomato soup recipe that tastes just like your favorite Indian restaurant. A perfect comforting soup for wintery days when served with some croutons, garlic bread, grilled cheese or chilli cheese toast. This creamy tomato soup is made from scratch in under 30 minutes using instant pot. Jump to: ️About This Recipe
From spiceupthecurry.com
From spiceupthecurry.com
CLASSIC GRILLED CHEESE + CREAM OF TOMATO SOUP – SMITTEN ...
That tomato soup recipe (or a version of it) may be one of the first recipes I ever read in Cook’s Illustrated, and I remember thinking at the time how good it sounded. I need to get around to making it! My favorite version of the grilled cheese sandwich is pretty much like yours but uses pepper jack cheese. It would be spectacular with tomato soup. November 10, 2006 …
From smittenkitchen.com
From smittenkitchen.com
SOUTH INDIAN STYLE TOMATO SOUP RECIPE - FOOD NEWS
Water- 3 cups Pepper powder - to serve METHOD In a pressure cooker base,melt butter. Add the cinnamon,clove and bay leaf. Saute for few seconds. Add onions,chopped garlic cloves and saute well. Finally add the chopped tomato pieces and saute till mushy. To this, add 3 cups of water, salt and pressure cook in high flame for 3–4 whistles.
From foodnewsnews.com
From foodnewsnews.com
SEXY SMOKED CREAM OF TOMATO SOUP RECIPE
Sometimes I like to garnish my tomato soup with a dollop of sour cream or mascarpone cheese in the center, some thinly sliced (julienned) fresh basil leaves, croutons or tortilla chips, bacon bits, minced jalapeño, or leftover grilled corn. A favorite is skinned, seeded, diced raw cucumber. I once had tomato soup in a restaurant with toasted salted pumpkin …
From amazingribs.com
From amazingribs.com
TOMATO SOUP RECIPE - INDIAN RESTAURANT STYLE TOMATO SOUP ...
In a pressure cooker base,melt butter. Add the cinnamon,clove and bay leaf. Saute for few seconds. Add onions,chopped garlic cloves and saute well. Finally add the chopped tomato pieces and saute till mushy. To this, add 3 cups of water, salt and pressure cook in high flame for 3-4 whistles.
From chitrasfoodbook.com
From chitrasfoodbook.com
RESTAURANT STYLE TOMATO SOUP - POLKA PUFFS
But the nippy evenings and gloomy days have me craving a bowl of hearty Tomato Soup | Restaurant Style Tomato Soup!! It’s creamy, rich and so flavorful! The best part about my recipe for Tomato Soup | Restaurant Style Tomato Soup is that has no butter, no cream, or any flour. Yet it has a lovely, smooth texture and tastes fabulous with some crispy gluten …
From polkapuffs.in
From polkapuffs.in
CREAM TOMATO SOUP RECIPE - FINEDININGLOVERS.COM
It shows you in great detail how to cook a cream tomato soup using a historical recipe from 1916. The best thing about the visual representation of the recipe is that it seems much easier to follow the step by step instructions and a great resource to take directly into the kitchen - much easier to read than a classic text recipe.
From finedininglovers.com
From finedininglovers.com
7 BEST CREAM OF TOMATO SOUP IDEAS | INDIAN FOOD RECIPES ...
Aug 30, 2019 - Explore sense fashion's board "Cream of tomato soup" on Pinterest. See more ideas about indian food recipes vegetarian, indian snack recipes, diy food recipes.
From pinterest.ca
From pinterest.ca
CREAM OF TOMATO SOUP - RICARDO
Ingredients. 2 carrots, peeled and diced; 1 onion, chopped 2 cloves garlic, finely chopped 2 tablespoons (30 ml) olive oil; 2 cans 28 oz (796 ml) plum tomatoes
From ricardocuisine.com
From ricardocuisine.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - FOOD & WINE
Transfer the bread to the browned butter and toss well. Step 3. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a …
From foodandwine.com
From foodandwine.com
HOW TO MAKE RESTAURANT STYLE TOMATO SOUP AT ... - NDTV …
Here are some tips and tricks which can help you make restaurant-style tomato soup at home. 1. Picking the right tomatoes: This one comes as no surprise. For the perfect tomato soup, you obviously need the perfect tomatoes. It is always better to use fresh and ripe tomatoes for the soup. Under ripe tomatoes can make your soup sour. Some even ...
From food.ndtv.com
From food.ndtv.com
TRY THIS AMAZING HOT RESTAURANT STYLE TOMATO SOUP THAT ...
Soups are the most soothing type of food items and are a happy type of food. This easy recipe of Tomato soup is creamy and rich and is perfect for enjoying a hearty lunch starter or as a perfect light dinner. This soup is made from fresh tomatoes and cream which gives it the richness it desires to have. It can be made from scratch and the ...
From iwmbuzz.com
From iwmbuzz.com
INDIAN TOMATO SOUP RESTAURANT STYLE - ALL INFORMATION ...
Tomato Soup (Restaurant Style) is flavorful, nutritious, and very delicious. This recipe is about Indian Style tomato soup without onion and garlic. If you are looking for homemade tomato soup in restaurant style, then you have landed at the right place. We can make an appealing soup as an appetizer for our family and guests with this recipe. 386 People Used More Info ›› …
From therecipes.info
From therecipes.info
EARLS KITCHEN & BAR CREAM OF TOMATO SOUP - NATIONAL.RESTAURANT
Nutrition Summary. There are 160 calories in a 285 grams serving of Earls Kitchen & Bar Cream of Tomato Soup. Calorie breakdown: 50.3% fat, 42.2% carbs, 7.5% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From national.restaurant
From national.restaurant
RESTAURANT STYLE TOMATO BISQUE - CHEF DENNIS
Allow the onions and celery to cook for a few minutes until they turn semi-translucent. Add the flour to the pan to make a roux. Turn down the heat and allow the veggies and roux to cook for about 5 minutes, do not let the roux get too dark or burn. Heat the stock in another saucepan.
From askchefdennis.com
From askchefdennis.com
TOMATO SOUP RECIPE (HOMEMADE & EASY) » DASSANA'S VEG RECIPES
3. Add ½ teaspoon of finely chopped garlic and ⅓ cup of finely chopped onions to the pan, and stir. 4. Sauté and stir until the onions become translucent, about 3 to 4 minutes. 5. Now add the fresh chopped tomatoes (500 grams, or 6 to 7 medium tomatoes), and a hearty pinch of salt to taste. 6. Mix well. 7.
From vegrecipesofindia.com
From vegrecipesofindia.com
CREAM OF TOMATO SOUP | RICARDO
CREAM OF TOMATO SOUP RECIPE - MEXICAN FOOD JOURNAL
Roughly chop the tomatoes, onions, and garlic and fry in 2 tablespoons of oil. Cook until the onions and tomatoes are starting to brown. Blend the tomatoes, onion, and garlic with 2 cups of water. Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. Put the cream into a large mixing bowl.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
32 FAVORITE RESTAURANT COPYCAT SOUP RECIPES
Inspired by: Dakota Smashed Pea + Barley Soup from California Pizza Kitchen. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California. Get Our Recipe: Hearty Split Pea Soup.
From tasteofhome.com
From tasteofhome.com
TOMATO SOUP RECIPE - RICH AND THICK, RESTAURANT STYLE ...
Prepping for the Tomato Soup. Roughly dice up the vegetables keep aside in a bowl. Cut the bread slices into cubes and dry roast them till crisp, or use ready made croutons. Method for making the Tomato Soup. In a Pressure cooker, add the Clarified Butter, and once it’s heated up add bay leaf, ginger and garlic. Cook for 30 seconds.
From somethingscookingwithalpa.com
From somethingscookingwithalpa.com
CREAMY TOMATO BASIL SOUP WITH PARMESAN - TASTES LOVELY
Blend until the soup is creamy. Then stir in the parmesan cheese and heavy cream. Heat soup for another 5-10 minutes, or until the cheese is melted and the soup is warm. Taste for salt and pepper. Serve warm. Leftovers will keep for …
From tasteslovely.com
From tasteslovely.com
CREAM OF TOMATO SOUP: EASY SOUP RECIPE - FOOD NEWS
Canned tomato soup is filled with ingredients that are not keto friendly such as sugar and corn starch. Most are around 20 carbs per serving. Now tomato soup is one of my favorite soups and I could eat it multiple times a week. Thanks to this easy recipe, having tomato soup on the keto diet is possible. Keto tomato soup in 15 minutes!
From foodnewsnews.com
From foodnewsnews.com
CREAMY HOMEMADE TOMATO SOUP RECIPE | PANERA COPYCAT RECIPE
In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer.
From thenovicechefblog.com
From thenovicechefblog.com
MR. SUBS CREAM OF TOMATO & RED PEPPER SOUP: CALORIES ...
There are 120 calories in a 250 grams serving of Mr. Subs Cream Of Tomato & Red Pepper Soup. Calorie breakdown: 19.0% fat, 67.5% carbs, 13.5% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From national.restaurant
From national.restaurant
CREAMY TOMATO SOUP RECIPE * RESTAURANT RECIPE | CREAMY ...
Sep 17, 2021 - Creamy Tomato Soup with Buttery Croutons is homemade comfort food in a bowl. Tomatoes, heavy cream, garlic, crushed red pepper, celery seed, oregano, salt,
From pinterest.com
From pinterest.com
PANERA BREAD CREAMY TOMATO SOUP - COPYKAT RECIPES
Add tomato puree, basil, oregano, vegetable stock, and heavy cream. Reduce heat to simmer. Simmer for about 10 to 15 minutes. Taste, and if the soup is too acidic add sugar. Season with salt and black pepper to taste. Puree soup with either an immersion blender or by carefully pureeing soup in a blender.
From copykat.com
From copykat.com
RESTAURANT STYLE TOMATO SOUP - SINFULLY-DESILICIOUS.COM
Restaurant Style Tomato Soup 5/5 (3) 20 November 2020 0 ... Soups are generally served before the food, main course, or entrée due to its digestive and nutritive value. They are mainly classified into 2 varieties, 1) Clear soup- almost looks like broth, crystal clear and thin. 2) Thick soups- they look like a puree of the vegetables or meat with any thickening …
From sinfully-desilicious.com
From sinfully-desilicious.com
CREAM OF TOMATO SOUP, CREAM OF TOMATO SOUP, BISTRO STYLE ...
Don’t skip on basil. Add 2 cups-500 ml of water to the pan and pressure cook all the veggies for 5 minutes or for 3 whistles if it’s an indian cooker. Remove off heat. Wait for the pressure to release naturally. Strain the water and set aside. Grind the veggies in a food processor/mixie and strain.
From kannammacooks.com
From kannammacooks.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #bisques-cream-soups #soups-stews #vegetables #american #easy #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #tomatoes #taste-mood #equipment #4-hours-or-less
You'll also love