2 Ingredient Pumpkin Cookies Recipes

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2-INGREDIENT PUMPKIN FROSTING

This frosting is one of those brilliant, silly-simple recipes you'd never know was made with just two ingredients: canned pumpkin puree and chopped up chocolate. You start by cooking the pumpkin to concentrate its flavor and thicken it, then simply stir in the chocolate until it melts. The sweet and tangy results are the perfect complement to cake, and the creamy consistency spreads easily into gorgeous swoops.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 cups (enough for one 9-by-13-inch cake)

Number Of Ingredients 2



2-Ingredient Pumpkin Frosting image

Steps:

  • Add the pumpkin puree to a medium saucepan and cook over medium heat, stirring often, until it bubbles, thickens and darkens slightly, about 10 minutes.
  • Off the heat, stir the chocolate into the pumpkin puree until it's melted and the frosting is smooth. Cool for at least 10 minutes before using. The frosting will keep in an airtight container in the refrigerator for up to 1 week; stir until smooth.

One 15-ounce can pure pumpkin puree
10 ounces semisweet chocolate, finely chopped

TWO INGREDIENT PUMPKIN BROWNIES

Make and share this Two Ingredient Pumpkin Brownies recipe from Food.com.

Provided by laylay

Categories     Dessert

Time 32m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 2



Two Ingredient Pumpkin Brownies image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking pan with cooking spray (or oil it).
  • Pour the brownie mix into a mixing bowl.
  • Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
  • Pour the batter into the baking pan.
  • Bake for 25-30 minutes.

1 (20 ounce) box brownie mix
1 (15 ounce) can pumpkin

TWO INGREDIENT PUMPKIN CAKE

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 15

Number Of Ingredients 2



Two Ingredient Pumpkin Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

2 INGREDIENT PUMPKIN MUFFINS

This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

Provided by Karen..

Categories     Quick Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 2



2 Ingredient Pumpkin Muffins image

Steps:

  • Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
  • Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
  • Bake at 350* 18-22 minutes or until a knife comes out clean.

18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

PUMPKIN OATMEAL COOKIES FOR TWO

Yummy cookies.

Provided by TAMMY111877

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 2

Number Of Ingredients 8



Pumpkin Oatmeal Cookies for Two image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  • Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 195 calories, Carbohydrate 42 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 382 mg, Sugar 26.3 g

cooking spray
½ cup rolled oats
¼ cup pumpkin puree
¼ cup white sugar
1 egg white
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch ground cinnamon, or to taste

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